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F&co Whole Crispy Peking Style Duck

Shelf Life: Min. 6 Days

Image of a meatbox This Box Contains
1 X 1.4Kg (3.1lb) Crispy Peking Style Duck
4 Pancakes 10 Pack
1 X 210g (7.4oz) Hoisin Sauce
Serves icon Serves 6
Free Range Grain Fed Can Be Frozen Ready To Cook Chef Prepared

We've taken our ever popular whole Free Range Yorkshire Wolds Duck and brined it for 3 days in an authentic mix of classic Chinese flavours including Black Vinegar, Five Spice, Sichuan peppercorns, malt & light soy sauce. The Ducks are left to hang & dry for 48hrs before a low, slow & gentle dry roast followed by a steam cook for 3hrs to ensure the fat is fully rendered whilst maintaining the moisture & flavour of the meat. We've included plenty of British made Pancakes and the all important Hoisin Sauce. All that needs to be added is finely sliced fresh spring onions & batons of peeled & de-seeded Cucumber. This is probably Britain's favourite Chinese meal brought expertly & authentically to you by F&Co.

The Oxygen Sachets within the pack must be disposed of before cooking.