Trimmed Rib Of Beef 45 Day Dry-aged Grass Fed Heritage Breed
Region: Farmison & Co Trusted Farm North Yorkshire
Shelf Life: 6 Days
A visually stunning beef centrepiece, this prime rib meat is aged for 45 days, French trimmed by our Master Butcher and left on the bone for maximum flavour. Expertly matured for longer, through dry-aging for 45 days, the meat loses moisture naturally, relaxing the grains into tenderness and enhancing its exquisite flavour. The longer the beef matures, the more the flavour intensifies, so this cut is perfect if you prefer a stronger, deeper taste. The generous marbling caramelises upon cooking for a cut that offers natural succulence and outstanding flavour. Perfect for a memorable seasonal feast.
Expertly French trimmed this joint for stunning visual effect, this is an impressive centrepiece for the festive table. A butcher's favourite, the rib promises rich marbling through the joint, while cooking on the rib bone also gives the meat extra flavour. By dry-aging the meat for longer, it’s characterful, natural flavour is intensified for a showstopping centrepiece.
A feasting favourite year round, with the eye catching beef rib providing luscious, rich meat for carving and ample bone for making broth or stock afterwards. Slow roast on a trivet for a traditional centrepiece with aroma and serve alongside traditional seasonal vegetables, Yorkshire puddings, and Cartwright and Butler’s Fierce Horseradish Cream.
|OUR RECIPE TIPS FOR COOKING YOUR TRIMMED FORE RIB OF BEEF|
Restricted Delivery Notice
- This product can only be delivered on 27th March 2018, 28th March 2018 or 29th March 2018