Fore Rib Of Beef 45 Day Dry-aged Grass Fed Heritage Breed
Region: Farmison & Co Trusted Farm, UK
Shelf Life: 6 Days
This prime rib of beef is an exquisite centrepiece worthy of the most discerning table. Untrimmed and left on the bone, the rustic cut has a lot to offer. Expertly aged for 45 days, this joint is extra matured to tenderise the meat and enhance its characteristic flavour. The longer the beef matures, the more the flavour intensifies, so this cut is perfect if you prefer a stronger, deeper taste. Cooked on the bone infuses the meat with deep, rich character and untrimmed it offers maximum meat. Sourced only from grass fed, heritage breed, this is a standout cut for the festive table.
A feasting favourite and left untrimmed for maximum effect, this is a stunning cut. Sourced from heritage breed, grass fed herds reared naturally on the dales and fells of Yorkshire, Cumbria or Lancashire, our beef is unrivalled in quality and taste. A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone infuses the meat with deeper flavour when cooked. This is a celebration joint that will be the talk of the table.
A feasting favourite year round, with the eye catching beef rib providing luscious, rich meat for carving, and ample bone for making broth or stock afterwards. Slow roast on a trivet for a traditional centrepiece with aroma, and serve alongside traditional seasonal vegetables, Yorkshire puddings, and creamy horseradish sauce.
|OUR RECIPE TIPS FOR COOKING YOUR FORE RIB OF BEEF|
Restricted Delivery Notice
- This product can only be delivered on 27th March 2018, 28th March 2018 or 29th March 2018