Easy Carve Turkey Breast
Shelf Life: 5 Days
Love turkey but prefer the breast meat? This cut is the perfect solution. The breast is quicker to cook and easier to carve than the whole bird, so it’s also ideal for those looking for a more convenient solution. To make it even easier, the cooking guide below has been developed to ensure you get the best from this cut. Find yourself a good quality cranberry sauce (we’ve got great products in the Pantry) and you’ll be festive feast ready.
The turkey breast is carefully cut away from the bird, leaving the entirety of the whole breast intact for roasting. Sourced from turkeys ethically barn reared, the birds mature at their own pace without artificial intervention for flavoursome and succulent meat.
The key to cooking turkey well and retaining the natural succulence, is roasting on a high temperature, before cooking long and low. Cooking in foil brushed with butter will help retain the natural succulence of the meat.
|OUR RECIPE TIPS FOR COOKING YOUR EASY CARVE TURKEY BREAST|
Restricted Delivery Notice
- This product can only be delivered on 27th March 2018, 28th March 2018 or 29th March 2018