Easy Carve Chicken, Porcini Mushroom & Leek Stuffing
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 3 Days
Chicken as it should be: Plump with proper flavour owing to its rich diet and filled with a sumptuous stuffing of heritage pork, porcini mushrooms, leek, and tarragon. The handmade stuffing infuses the meat with aroma and succulence and is very tasty itself. Our stuffed chicken is ideal for Easter served with all the trimmings, promising great flavour for your celebration.
Our chickens are sourced from trusted traditional poultry farms where the birds mature slowly to yield the best meat in humane conditions. The difference in quality explains our chicken’s popularity the year round. This one is prepared the old fashioned way, on the butcher’s block, before being stuffed with our homemade stuffing of heritage pork, porcini mushrooms, leek, and tarragon.
A nicely roasted chicken always goes down well with its winning combination of white and brown meat and crisp skin. The stuffing here is the result of chef-butcher collaboration to get the best results in the kitchen. You can expect good servings from this bird, plus natural flavour and succulence. Serve with all the trimmings, and use for stock the next day.
|Our recipe tips for cooking your Easy Carve Stuffed Chicken|
Restricted Delivery Notice
- This product can only be delivered on 27th March 2018, 28th March 2018 or 29th March 2018