Chateaubriand 32 Day Dry-aged Grass Fed Heritage Breed
Region: Farmison & Co Trusted Farm, UK
Shelf Life: 6 Days
An outstanding joint this cut is perfect for smaller tables. So named for being the favourite food of the French politician François-René de Chateaubriand, this classic roasting joint is a thick cut of the tenderloin from the fillet head, and deliciously flavoursome and tender. Our beef is sourced exclusively from grass fed, heritage breed herds reared naturally and free to roam the dales and fells of Yorkshire, Lancashire or Cumbria. The chateaubriand is a great celebration joint the year round.
One of the most prized beef cuts and often the first to sell from a beast, this French joint is cut from the front end of the fillet, an underworked muscle of the beast which promises lean, exquisitely tender meat. Ours is expertly dry-aged to further tenderise the meat and intensify the characterful flavour that is the hallmark of heritage breed meat. Also known as the fillet head, the Chateaubriand is a prime roasting joint promising sublime quality.
A real chef’s cut, often found on the menus of the world’s best restaurants and promising a smaller joint of meltingly tender quality beef, enhanced by the dry-aging process. The Chateaubriand is perfect for smaller tables and is well served by roasting, matching well with gratin dauphinoise, rich red wine sauce and peppery grain mustard.
|OUR RECIPE TIPS FOR COOKING YOUR CHATEAUBRIAND|
Restricted Delivery Notice
- This product can only be delivered on 27th March 2018, 28th March 2018 or 29th March 2018