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Discover Our Easter Collection!
Our Easter meat centrepieces are inspired by the seasonal ingredients that Spring has to offer. This collection of Easter meat is the ultimate Master Butcher, Michelin-Starred chef collaboration, combining flavours of spring that are simple yet indulgent; ideal for an Easter celebration to remember on Sunday 9th April, delivered direct to your door.
First purchase of Lamb from Farmison & Co. The flavour was excellent and we could really tell the difference from our normal supplier, who is a reputable butcher. A whole leg of lamb cooked following the instructions was thoroughly enjoyed by the family at Easter.
The lamb we had from Farmison this Easter was just amazing, and by far the best we had ever eaten. With step by step cooking instructions we could not go wrong.
Excellent quality lamb leg which I purchased for Easter, it was awesome, masterpiece on the dinner table.
Pre-book your Easter dinner delivery slot today. We'll take your payment when your order is placed and your delivery is secured - so you have more time to sit back, relax and look forward to your Easter celebration.
Our farmers, chefs and butchers will get started on your Easter meat order. Our farmers are already busy working away and all of our meat cuts are prepared fresh for your Easter food order
You will get a text from our delivery courier confirming your time slot on the morning of your delivery date selected. You can check on your Easter order any time in your account section and if you'd like to add to your order, contact our care team at [email protected]
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Easter meats, that are in season, can be the staple to any social occasions you may have in your calendar this springtime. Invite your guests round and enjoy the tender flavours of our prime cuts of meat. From grass-fed lamb and beef to spring free-range chicken. If you can't decide, why not select one of our meat boxes? Each box can provide a range of products for you to tuck your forks into. What's more, you can subscribe to our meat boxes and receive high quality cuts to your door every week, two weeks or four weeks.
We are proud that our Easter meat has been chosen by Michelin Starred restaurants for its quality and cut. Part of our mission is to make this restaurant quality meat available in the home. We achieve the Michelin standard by having our Master Butchers prepare each order. We also use British and heritage breeds which have been sustainably slow reared for superior quality. Try for yourself today with our selection of Easter Beef, Easter Lamb and more.
Working with some of the best farmers in the world, makes us proud of the high quality we can provide our customers. Especially as they align with our ethos of producing food in a sustainable and regenerative way. Because of this we can trace our Easter meats back to their sources. Meaning every lamb roasting joint can be traced back to the grass-fed lamb. Knowing this information can help you to make the choice to Eat Better Meat with Farmison & Co.