Yukon Gold Potato Mash

Name: Yukon Gold Potato Mash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6
Ingredients: 500grams potatoes; 100grams unsalted butter; 4tbsp full fat milk; Salt, pepper, grated nutmeg

10 mins
25 mins
easy
4-6

Recipe by

Jeff Baker

Ingredients

500grams potatoes
100grams unsalted butter
4tbsp full fat milk
Salt, pepper, grated nutmeg

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Introduction

This simple yet beautiful mash goes great with almost anything but best with rich casseroles or try in two slices of crusty buttered bread for an unusual buttie, a favourite with the chefs.

Method

Peel and wash 500g Yukon gold (or any good quality mashing potato).
Cut into quarters then cover with cold water.
Add 2 tsp fine salt.
Bring to boil ,skim surface then simmer for 20 minutes.
Pierce with a pointed knife to check there tender.
Drain off all water and let steam evaporate for a few moments.
Pass through a potato ricer or simply use a masher adding 100grams Cold diced nether end farm unsalted butter and 4tbsp full fat milk warmed up.
Season with ground White pepper, little nutmeg and check salt.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne