Native Dexter Fillet Steak with Oysters

Name: Native Dexter Fillet Steak with Oysters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 x Native Dexter fillet steaks about 160g each (Highland and Longhorn work well); 1tbsp Olive oil; 2 x Fresh oysters, in their juices; 1 x Lemon, for squeezing; Freshly grounded black pepper; Good quality British sea salt; Fresh herbs of your choice to garnish

5 mins
10 mins
medium
2

Recipe by

Farmison & Co

Ingredients

2 x Native Dexter fillet steaks about 160g each (Highland and Longhorn work well)
1tbsp Olive oil
2 x Fresh oysters, in their juices
1 x Lemon, for squeezing
Freshly grounded black pepper
Good quality British sea salt
Fresh herbs of your choice to garnish

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Introduction

The combination of beef and oysters is traditional and can be dated back to the 1890's in the United States. It is a luxury dish that can be found in Australia, New Zealand and South Africa and referred to as

Method

Mix the salt and pepper together on a plate and dust the steaks in the mixture.
Heat the olive oil in a heavy-based frying pan and fry the steaks for 3 minutes each side turning only once.
Remove the pan from the heat and allow the steaks to rest in the pan for 5-10minutes.
Meanwhile, pour the oysters and their juices into a hot sauce pan and poach them for 30 seconds, just so they are lightly cooked.
Serve with an oyster on top of each steak, with a drop of olive oil and a squeeze of lemon on each oyster.
Garnish with fresh herbs.

Source: Our collection - Farmison