Minute Steak With Chimi Chirri Sauce

Name: Minute Steak With Chimi Chirri Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-4
Ingredients: 4 x Minute steaks; 50ml White wine vinegar; 4 x Peeled and finely diced shallots; 2 x Peeled and finely diced garlic cloves; 50ml Water; 50ml Good olive oil; 1 bunch of finely chopped flat parsley; Salt and pepper to taste

5 mins
5 mins
easy
2-4

Recipe by

Jeff Baker

Ingredients

4 x Minute steaks
50ml White wine vinegar
4 x Peeled and finely diced shallots
2 x Peeled and finely diced garlic cloves
50ml Water
50ml Good olive oil
1 bunch of finely chopped flat parsley
Salt and pepper to taste

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Introduction

This is a quick and easy meal to prepare when time is not on your side.

Method

Mix shallots, garlic, vinegar, water, olive oil and flat parsley together- season with salt and black pepper.
Prepare the steaks by seasoning with salt and pepper and rubbing with a little oil.
In a very hot griddle pan or bbq, cook the steaks for 1 or 2 mins each side
Then rest for 2 minutes before serving in the chimi chiri dressing.
Serve with salad leaves and fresh chips.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne