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lamb rump roasting joint

Method

  1. Remember to remove your lamb rump joint out of the packaging, pat dry and bring to room temperature.
  2. Pre heat your oven to 200°C temperature fan assisted or 215°C without a fan.
  3. Season the rump just prior to roasting.
  4. Massage a little light olive oil the meat then season with good quality fine sea salt.
  5. Take a heavy based frying pan and heat until very hot, sear the lamb all over concentrating on the layer of fat rendering this to a rich golden colour.
  6. Place in centre of oven and roast for approximately 15 minutes reaching a core temperature of minimum 56°C.
  7. Remove from oven and pop onto a clean tray and keep warm by covering with a sheet of tin foil then resting for a minimum of 10 minutes before carving.