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Fennel Braised in Wine and Broth

  • 15 mins
  • 1 hour
  • easy
  • 4-6
Beef Short Ribs
Recipe by
Jeff Baker

Ingredients

  • 2 x Bulbs fennel cut into quarters through root
  • 1/4L Chicken stock
  • 1/4L Dry white wine
  • 150ml Fruity olive oil
  • Sea salt and pepper

Introduction

The tender fennel can be served warm with grilled fish or chicken or as a simple first course with fresh baked bread.

Method

  1. Simply place fennel in your favourite deep casserole.
  2. Add oil, stock and wine.
  3. Season with sea salt and pepper.
  4. Bring to simmer,cover and braise in oven for 45 minutes turning occasionally.

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