This serves as a delicious snack with heaps of protein, great for any occasion.

  • Ingredients
  • 24 x Walnuts in the shell or 160g good quality shelled walnuts
  • 220g Good quality dark chocolate
  • 60-70g Good quality cocoa powder

Cooking Instructions

  1. Shell the walnuts if you’ve brought them in their shells. Break the chocolate into a heatproof bowl and place over a pan of simmering water until melted
  2. Sift the cocoa powder onto a shallow tray and have another tray ready
  3. Dip the walnuts into the melted chocolate a few at a time, then remove with a folk, tapping the side of the bowl to encourage the excess chocolate to run back into the bowl
  4. Now drop them into the cocoa, turning the walnuts with a clean folk and shaking the tray so they are well coated, then place them on the clean tray
  5. Repeat with the rest of the walnuts
  6. Store the coated nuts in an airtight container in a cool place and use within a week.

Please Note: Whilst all our recipes are developed, tried and tested by our Executive Chef, variances in native and rare breed animals can differ immensely, therefore cooking times are a guide only. Please ensure all products are cooked through and hot before serving.