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Farmison & Co Blog

Our May Update: New Awards, New Steaks, & New Beef!

Our May Update: New Awards, New Steaks, & New Beef!

On April 28, 2016 0 Comments

May is just around the corner, though up in the Dales the wind is still biting cold at times. The buds are on the leaves though with the… Read More »

J Baker’s Meat & Aromatic Herb Pairing Guide

J Baker’s Meat & Aromatic Herb Pairing Guide

On April 26, 2016 0 Comments

Part of the skill of a chef is to know how to use the aroma and flavour of herbs to bring out the natural qualities of meat, to… Read More »

Our April Update: Spring Arrivals & A Guide to Our Lamb

Our April Update: Spring Arrivals & A Guide to Our Lamb

On March 31, 2016 0 Comments

The lambs are finding their feet now, and April is here at last. March has been by all accounts a long month for our farmers, but the lambing… Read More »

Lambing Season: Our March Update from the Dales & Fells

Lambing Season: Our March Update from the Dales & Fells

On March 1, 2016 0 Comments

March is here, and we’ve finally managed to start remembering the year is 2016, not 2015. No sign of warm weather though in our neck of the woods,… Read More »

KID MEAT: THE NEW KID IN TOWN

KID MEAT: THE NEW KID IN TOWN

On February 4, 2016 0 Comments

Chris Berry gives the Farmison & Co insight into the goat meat phenomenon Kid meat has been one of the surprises of the culinary scene in the UK,… Read More »

Our February Update from the Dales & Fells

Our February Update from the Dales & Fells

On February 2, 2016 0 Comments

It’s really not long now until we’ll be seeing lambs bouncing about and daffodils sprouting up left, right, and centre across the Dales, but in many ways it… Read More »

Our January Update from the Dales

Our January Update from the Dales

On January 2, 2016 0 Comments

Happy New Year! Here’s hoping for a good 2016. It hasn’t exactly been the best start: Spare a thought for the bits of the North which are currently… Read More »

Our December Update from the Dales and Fells

Our December Update from the Dales and Fells

On November 30, 2015 0 Comments

With Christmas looming, we’re gearing up to our busiest time of year. Across the Fells, Dales, & Wolds our farmers are finishing their flocks of geese, turkeys, ducks,… Read More »

A New, Simpler Design to Reflect Our Expertise

A New, Simpler Design to Reflect Our Expertise

On September 2, 2015 0 Comments

In the coming weeks we will be unveiling our new website design, with a number of new features. By and large it’s the same with some key changes…. Read More »

Game On: The Start of the Game Season with Farmison & Co

Game On: The Start of the Game Season with Farmison & Co

On August 17, 2015 0 Comments

It’s here again, the glorious twelfth. Across the country tweed will be donned, guns polished, and the dogs readied. From our base in the Dales, we’re surrounded by… Read More »

Our Alternative Barbecue Feasts

Our Alternative Barbecue Feasts

On May 13, 2015 0 Comments

Barbecue season is when our meat comes into its own. With our herds and flocks having roamed and matured on lush pastures in the Dales and Fells, the… Read More »

A Guide to Our Lamb: Spring Lamb, Hoggot, & Mutton

A Guide to Our Lamb: Spring Lamb, Hoggot, & Mutton

On May 6, 2015 0 Comments

Lamb has been a staple of the country butchers’ trade in the Dales and Fells for centuries. The reason why mutton and lamb has long been traditionally farmed… Read More »

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