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Farmison & Co Blog

Our October Update: Mutton, Christmas, & Recipes

Our October Update: Mutton, Christmas, & Recipes

On September 25, 2016 0 Comments

The weather’s certainly turned in the Dales, it’s getting very blustery and chilly at times, and the leaves are changing colour. There is a silver lining though, warm… Read More »

Mutton Is Back On The Menu

Mutton Is Back On The Menu

On September 23, 2016 0 Comments

Chris Berry explains why both mutton and hogget meat are increasing in popularity Flavour and the enjoyment of tasty, distinctive meat has brought an about-turn in the fortunes… Read More »

The Great British BBQ survival Guide

The Great British BBQ survival Guide

On September 2, 2016 0 Comments

Homebase have created a BBQ survival guide this summer by partnering with Farmison & CO to provide the BBQ meat and working with renowned chef Aldo Zilli to… Read More »

Frank Carr: Heritage Breed Beef Farmer

Frank Carr: Heritage Breed Beef Farmer

On August 27, 2016 0 Comments

Chris Berry talks with the latest partner for Farmison & Co Frank Carr is one of our latest specialist native beef producers to join the Farmison & Co… Read More »

Our September Update: Wild Yorkshire Game Plus New Burgers

Our September Update: Wild Yorkshire Game Plus New Burgers

On August 26, 2016 0 Comments

Summer’s now drawing to a close, and we’re looking forward to the flavours of Autumn, if not the weather. The start of the game season for us always… Read More »

Our August Update from the Dales & Fells

Our August Update from the Dales & Fells

On July 27, 2016 0 Comments

With August here, Summer is winding down in the Dales, though the weather has been fantastic, and the long evenings in the valleys are always extraordinarily peaceful. Many… Read More »

Our July Update from the Dales & Fells

Our July Update from the Dales & Fells

On June 27, 2016 0 Comments

With July here at last, the weather in our neck of woods is at least being a little more consistent, and it’s at this time of year the… Read More »

Our June Update from the Dales & Fells

Our June Update from the Dales & Fells

On June 1, 2016 0 Comments

June is here, and with it is Summer at last. It’s this time of year that we like to do farm visits, as its less likely to be… Read More »

Our May Update: New Awards, New Steaks, & New Beef!

Our May Update: New Awards, New Steaks, & New Beef!

On April 28, 2016 0 Comments

May is just around the corner, though up in the Dales the wind is still biting cold at times. The buds are on the leaves though with the… Read More »

J Baker’s Meat & Aromatic Herb Pairing Guide

J Baker’s Meat & Aromatic Herb Pairing Guide

On April 26, 2016 0 Comments

Part of the skill of a chef is to know how to use the aroma and flavour of herbs to bring out the natural qualities of meat, to… Read More »

Our April Update: Spring Arrivals & A Guide to Our Lamb

Our April Update: Spring Arrivals & A Guide to Our Lamb

On March 31, 2016 0 Comments

The lambs are finding their feet now, and April is here at last. March has been by all accounts a long month for our farmers, but the lambing… Read More »

Lambing Season: Our March Update from the Dales & Fells

Lambing Season: Our March Update from the Dales & Fells

On March 1, 2016 0 Comments

March is here, and we’ve finally managed to start remembering the year is 2016, not 2015. No sign of warm weather though in our neck of the woods,… Read More »

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