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Farmison & Co Blog

Size Really Isn’t Everything

Size Really Isn’t Everything

On March 27, 2017 0 Comments

Chris Berry talks about the increasingly popular beef from Dexter cattle   Great things come from small packages. We’ve all heard it said many times before and it… Read More »

New life the foundation of Farmison & Co quality

New life the foundation of Farmison & Co quality

On March 16, 2017 0 Comments

Chris Berry heralds Springwatch 2017 “Springtime is nature’s way of saying – Let’s party!” While this quote from the late Robin Williams captures the joy and unbridled delight… Read More »

Return of Forgotten Favourites

Return of Forgotten Favourites

On January 10, 2017 0 Comments

Chris Berry takes a look at the cuts making their comeback Nostalgia abounds during wintertime and talk around the festive dinner tables, while tucking in to turkey, goose,… Read More »

Beefing up the Christmas Dinner Table

Beefing up the Christmas Dinner Table

On November 22, 2016 0 Comments

Chris Berry tells of how it’s not a festive closed shop on the big day While turkey takes much of the limelight on the festive dinner table up… Read More »

Gorgeous Goose: Christmas is Coming

Gorgeous Goose: Christmas is Coming

On November 15, 2016 0 Comments

Chris Berry follows the continuing revival of a traditional favourite Packed with flavour, rich, dark and succulent it’s hard to imagine that goose lost its way in the nation’s… Read More »

The Great Christmas Turkey Takeover

The Great Christmas Turkey Takeover

On November 4, 2016 0 Comments

Chris Berry takes a closer look at the festive centrepiece Every year a familiar conversation, nearly now as traditional an event as turkey at Christmas itself, is held… Read More »

The Glorious Game is On!

The Glorious Game is On!

On October 1, 2016 0 Comments

Chris Berry reports good news for Farmison & Co’s game lovers this Autumn ‘The sweetest taste of the year’ is how some TV chefs have eulogised over cooking… Read More »

Our October Update: Mutton, Christmas, & Recipes

Our October Update: Mutton, Christmas, & Recipes

On September 25, 2016 0 Comments

The weather’s certainly turned in the Dales, it’s getting very blustery and chilly at times, and the leaves are changing colour. There is a silver lining though, warm… Read More »

Mutton Is Back On The Menu

Mutton Is Back On The Menu

On September 23, 2016 0 Comments

Chris Berry explains why both mutton and hogget meat are increasing in popularity Flavour and the enjoyment of tasty, distinctive meat has brought an about-turn in the fortunes… Read More »

The Great British BBQ survival Guide

The Great British BBQ survival Guide

On September 2, 2016 0 Comments

Homebase have created a BBQ survival guide this summer by partnering with Farmison & CO to provide the BBQ meat and working with renowned chef Aldo Zilli to… Read More »

Frank Carr: Heritage Breed Beef Farmer

Frank Carr: Heritage Breed Beef Farmer

On August 27, 2016 0 Comments

Chris Berry talks with the latest partner for Farmison & Co Frank Carr is one of our latest specialist native beef producers to join the Farmison & Co… Read More »

Our September Update: Wild Yorkshire Game Plus New Burgers

Our September Update: Wild Yorkshire Game Plus New Burgers

On August 26, 2016 0 Comments

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