Home / Archive by category "Blog" (Page 5)

Farmison & Co Blog

KID MEAT: THE NEW KID IN TOWN

KID MEAT: THE NEW KID IN TOWN

On February 4, 2016 0 Comments

Chris Berry gives the Farmison & Co insight into the goat meat phenomenon Kid meat has been one of the surprises of the culinary scene in the UK,… Read More »

Our February Update from the Dales & Fells

Our February Update from the Dales & Fells

On February 2, 2016 0 Comments

It’s really not long now until we’ll be seeing lambs bouncing about and daffodils sprouting up left, right, and centre across the Dales, but in many ways it… Read More »

Our January Update from the Dales

Our January Update from the Dales

On January 2, 2016 0 Comments

Happy New Year! Here’s hoping for a good 2016. It hasn’t exactly been the best start: Spare a thought for the bits of the North which are currently… Read More »

Our December Update from the Dales and Fells

Our December Update from the Dales and Fells

On November 30, 2015 0 Comments

With Christmas looming, we’re gearing up to our busiest time of year. Across the Fells, Dales, & Wolds our farmers are finishing their flocks of geese, turkeys, ducks,… Read More »

A New, Simpler Design to Reflect Our Expertise

A New, Simpler Design to Reflect Our Expertise

On September 2, 2015 0 Comments

In the coming weeks we will be unveiling our new website design, with a number of new features. By and large it’s the same with some key changes…. Read More »

Game On: The Start of the Game Season with Farmison & Co

Game On: The Start of the Game Season with Farmison & Co

On August 17, 2015 0 Comments

It’s here again, the glorious twelfth. Across the country tweed will be donned, guns polished, and the dogs readied. From our base in the Dales, we’re surrounded by… Read More »

Our Alternative Barbecue Feasts

Our Alternative Barbecue Feasts

On May 13, 2015 0 Comments

Barbecue season is when our meat comes into its own. With our herds and flocks having roamed and matured on lush pastures in the Dales and Fells, the… Read More »

A Guide to Our Lamb: Spring Lamb, Hoggot, & Mutton

A Guide to Our Lamb: Spring Lamb, Hoggot, & Mutton

On May 6, 2015 0 Comments

Lamb has been a staple of the country butchers’ trade in the Dales and Fells for centuries. The reason why mutton and lamb has long been traditionally farmed… Read More »

Jeff Baker’s Summer BBQ Tips

Jeff Baker’s Summer BBQ Tips

On April 30, 2015 0 Comments

With summer around the corner and (hopefully) glorious weather on the way, here are my BBQ tips and techniques for you to take full advantage. These guidelines are particularly… Read More »

How to Cook the Best British Breakfast

How to Cook the Best British Breakfast

On April 30, 2015 0 Comments

For the Eggs: Always start with extremely fresh free range eggs To fry, use a non-stick pan with a good 3 to 4 mm of light olive oil… Read More »

Our Top Tips For Freezing & Defrosting Our Meat

Our Top Tips For Freezing & Defrosting Our Meat

On April 21, 2015 0 Comments

Though an everyday task, there are a number of simple measures you can take to make sure you’re keeping things safe in the kitchen, and enjoying the very… Read More »

The Spring Flavours Have Sprung

The Spring Flavours Have Sprung

On April 1, 2015 0 Comments

When you work with farmers, you often stop relying on the calendar altogether and instead use the farmer’s concerns to know what time of year it is. The… Read More »

© 2015 Farmison & Co, All Rights Reserved. Farmison Ltd Head Office:
10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England.
Phone: 01765 601 226 Company registration number: 7541094. VAT no: 117927204

Telephone icon 01765 601 226
9am-6pm Mon - Fri / 9am-1pm Sat