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Farmison & Co Blog

November update from the dales and fells

November update from the dales and fells

On October 31, 2017 0 Comments

As the nights draw in and the weather turns, we’re swapping our barbecues for casserole dishes and welcoming the comforting aroma of slow cooked dishes that escape the… Read More »

September Update from the dales and fells

September Update from the dales and fells

On August 30, 2017 0 Comments

As we welcome autumn and its culinary delights we also celebrate the offerings of the land and award the very best in animal husbandry with county fairs and… Read More »

Sausages: A British Love Story

Sausages: A British Love Story

On July 21, 2017 0 Comments

They’re the easy ‘go-to’ meal choice for all generations, which many of us Brit’s consume at least one day a week. In more recent times, our relationship with… Read More »

July Update From The Dales & Fells

July Update From The Dales & Fells

On July 3, 2017 0 Comments

With summer well underway, our farmers have been busy shearing sheep to keep them cool under the sunshine. Whilst the sun is the only thing on our minds… Read More »

June Update from the Dales and Fells

June Update from the Dales and Fells

On May 30, 2017 0 Comments

Another busy month here at Farmison & Co has seen the addition of 2 all new and exciting meat boxes:   The first being our Eat Better Meat All… Read More »

Seam Cuts Seem Sensational

Seam Cuts Seem Sensational

On May 19, 2017 0 Comments

Chris Berry finds out how marrying traditional breeds and traditional cutting techniques create the perfect taste experience   Sourcing only the best traditional native grass fed breeds of… Read More »

Belting Beef from the Dales

Belting Beef from the Dales

On May 8, 2017 0 Comments

Chris Berry talks with Belted Galloway breeder Neil Heseltine at Hill Top Farm in beautiful Malham Succulent in-demand 100% grass fed beef from happy, stress free cattle that… Read More »

May Update from the Dales & Fells

May Update from the Dales & Fells

On May 1, 2017 0 Comments

What an exciting month it’s been here at Farmison & Co ! We launched our new range Yorkshire Old Cow Beef , our British take on Spanish Galician beef, which… Read More »

News from the Dales – Our April Update

News from the Dales – Our April Update

On March 31, 2017 0 Comments

As the days grow warmer, the evenings get brighter and the fields fill with blooming buds and newborn lambs, we welcome Spring and all the beauty it brings…. Read More »

Size Really Isn’t Everything

Size Really Isn’t Everything

On March 27, 2017 0 Comments

Chris Berry talks about the increasingly popular beef from Dexter cattle   Great things come from small packages. We’ve all heard it said many times before and it… Read More »

New life the foundation of Farmison & Co quality

New life the foundation of Farmison & Co quality

On March 16, 2017 0 Comments

Chris Berry heralds Springwatch 2017 “Springtime is nature’s way of saying – Let’s party!” While this quote from the late Robin Williams captures the joy and unbridled delight… Read More »

Return of Forgotten Favourites

Return of Forgotten Favourites

On January 10, 2017 0 Comments

Chris Berry takes a look at the cuts making their comeback Nostalgia abounds during wintertime and talk around the festive dinner tables, while tucking in to turkey, goose,… Read More »

Beefing up the Christmas Dinner Table

Beefing up the Christmas Dinner Table

On November 22, 2016 0 Comments

Chris Berry tells of how it’s not a festive closed shop on the big day While turkey takes much of the limelight on the festive dinner table up… Read More »

Gorgeous Goose: Christmas is Coming

Gorgeous Goose: Christmas is Coming

On November 15, 2016 0 Comments

Chris Berry follows the continuing revival of a traditional favourite Packed with flavour, rich, dark and succulent it’s hard to imagine that goose lost its way in the nation’s… Read More »

The Great Christmas Turkey Takeover

The Great Christmas Turkey Takeover

On November 4, 2016 0 Comments

Chris Berry takes a closer look at the festive centrepiece Every year a familiar conversation, nearly now as traditional an event as turkey at Christmas itself, is held… Read More »

The Glorious Game is On!

The Glorious Game is On!

On October 1, 2016 0 Comments

Chris Berry reports good news for Farmison & Co’s game lovers this Autumn ‘The sweetest taste of the year’ is how some TV chefs have eulogised over cooking… Read More »

Our October Update: Mutton, Christmas, & Recipes

Our October Update: Mutton, Christmas, & Recipes

On September 25, 2016 0 Comments

The weather’s certainly turned in the Dales, it’s getting very blustery and chilly at times, and the leaves are changing colour. There is a silver lining though, warm… Read More »

Mutton Is Back On The Menu

Mutton Is Back On The Menu

On September 23, 2016 0 Comments

Chris Berry explains why both mutton and hogget meat are increasing in popularity Flavour and the enjoyment of tasty, distinctive meat has brought an about-turn in the fortunes… Read More »

The Great British BBQ survival Guide

The Great British BBQ survival Guide

On September 2, 2016 0 Comments

Homebase have created a BBQ survival guide this summer by partnering with Farmison & CO to provide the BBQ meat and working with renowned chef Aldo Zilli to… Read More »

Frank Carr: Heritage Breed Beef Farmer

Frank Carr: Heritage Breed Beef Farmer

On August 27, 2016 0 Comments

Chris Berry talks with the latest partner for Farmison & Co Frank Carr is one of our latest specialist native beef producers to join the Farmison & Co… Read More »