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From the farm

Our mission is to encourage the nation to Eat Better Meat. These are recipes & tips for you to try at home in your own kitchen. From Michelin Starred Chef Jeff Baker To Cook At Home From Farmison & Co - Voted Online Butcher Of The Year 2016. Enjoy!

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Jun 26th 2018

Meet The Farmer: Rowan Simms

Chris Berry visits Rowan Simms at Waterfall Farm in Ellingstring for the latest in the Farmison & Co ‘Meet the Farmer’ series   It’s a fact of life…

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Jun 7th 2018

Sizzling Sliders for the Summer Season

I remember sliders coming into my consciousness around a decade ago, when “small plates” and grazing were all the rage and everyone was trying to outdo everyone else…

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Jun 7th 2018

Britain’s Ever Increasing Love Affair with the Barbecue

Britain’s Ever Increasing Love Affair with the Barbecue Chris Berry takes a look at how our passion has grown in the past decade   Sizzling temperatures amid sun-bathed…

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Jun 7th 2018

On the Quest for the Ultimate Burger

The burger.  A universal language that resonates through cultures and creeds from east to west, north to south.  Fast food joints have been instrumental in getting the multi-billion…

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May 26th 2018

Farmison & Co’s BBQ Tips

Whether it’s the Big Green Egg or the disposable barbecue picked up last minute from the supermarket on a promising summer’s evening, everyone loves a barbecue. For debates…

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May 14th 2018

Grass Fed Beef vs Grain Reared: What The Experts Say

Grass Fed Beef vs Grain Reared – What The Experts Say Chris Berry explores why it is grass fed beef all the way for Farmison & Co  …

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May 13th 2018

How to Roast Beef: Our Definitive Guide

  History of the Roast Choose your Roasting Joint Jeff’s preferred Joints Knowing your temperatures Knowing when the beef is done How to Roast The Beef How to…

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Mar 26th 2018

Yorkshire Wolds Duck : Darling of the Dinner Table

Yorkshire Wolds Duck : Darling of the Dinner Table Chris Berry explains the continued flight of the duck There is a certain reassurance in the presence of duck…

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Feb 27th 2018

MARCH UPDATE FROM THE DALES

March marks the coming of Spring and the beginning of calving and lambing season. The busiest time of year for our farmers, they’ll be tirelessly tending to their…

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Feb 14th 2018

8 TIPS FOR THE PERFECT STEAK THIS VALENTINE’S DAY

8 TIPS FOR THE PERFECT STEAK THIS VALENTINE’S DAY 1. Pat your steak dry and bring to room temperature before cooking 2. Massage the steak directly with goose fat to…

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Feb 1st 2018

FEBRUARY UPDATE FROM THE DALES

This month the food of love is high on the agenda, in our opinion you can’t beat the king of meat. Whether you’re a hopeless romantic or just…

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Jan 31st 2018

A Meat-Lover’s Guide to Sharing Steaks for Valentine’s Day

A Meat-Lover’s Guide to Sharing Steaks for Valentine’s Day Treat your special someone to the perfect Valentine’s Day with a sharing steak at home. Choosing the best steak…