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Graham Waddington

Graham Waddington has been at the forefront of British charcuterie for the last fifteen years. As co-founder of Trealy Farm, he contributed to putting British versions of continental meats and salami on the UK map. His passion for using native breed animals culminated in him and his wife Ruth setting up Native Breeds Charcuterie in Gloucestershire. Native Breeds is now an established, small charcuterie company making a unique range of cured, smoked, air dried and cooked charcuterie from Britain's native and rare breed animals. Graham's raison d'être is to drive a renaissance of artisanal traditional British cured meats and sausages.