Farmison & Co Guest Authors

Farmison & Co

A Little Bit About Farmison & Co:

Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers.

They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers – and the Farmison & Co website was born!

Recipes by Farmison & Co

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  1. Pork Rib Eye Steak on the Bone with Parsley & Caper Dressing
  2. How To Cook Spatchcock Chicken with Lemon
  3. How To Cook Flat Iron Steak with Chimichurri Sauce
  4. How To Cook Barnsley Chops with Classic Homemade Mint Sauce
  5. Quick Cook Kids Thin Pork Sausage Sandwich
  6. Blackened Bullet Steak & Fried Shallot Sandwich
  7. Fried Duck Egg & Charred Vine Tomato Butty
  8. Rustic Sausage Sandwich with Burnt Peppers & Cumin
  9. Elanor’s Spiced Salt Cured Brisket of Beef
  10. Cumberland Swirls & Smoky Homemade Baked Beans
  11. Devilled Kidneys on Toast
  12. Black Pudding, Bacon, Duck Egg & Home Made Brown Sauce
  13. Beef Koftas With Grilled Fig And Halloumi Salad
  14. How to cook Chicken Kiev
  15. How to cook Antique Back Bacon
  16. How to cook Wood Smoked Back Bacon
  17. How to cook Maple Cured Back Bacon
  18. How to cook Middle Bacon
  19. How to cook Traditional Back Bacon
  20. How to cook Pancetta
  21. How to cook Dry Cured Streaky Bacon
  22. How to cook Porchetta
  23. How to cook Suckling Pig
  24. How to cook boned and rolled suckling pig
  25. How to cook diced lamb
  26. How to cook Beef Picanha Joint
  27. How to cook Pigs Cheeks
  28. How to cook Minced Pork
  29. How to cook Diced Pork
  30. How to cook Pork Skewers
  31. How to cook Pork Osso Bucco
  32. How to cook Pork And Bramley Apple Burgers
  33. How to cook Pork Belly Steak
  34. How to cook Pork Chops
  35. How to cook Pork T Bone Steak
  36. How to cook Pork Loin Steaks
  37. How to cook Pork Fillet Escalope
  38. How to cook Pork Rib Eye Steaks
  39. How to cook Baby Back Pork Ribs
  40. How to cook Smoked Pancetta
  41. How to cook Wood Smoked Bacon Lardons
  42. How to cook with Slab Bacon
  43. How to cook Chef & Butcher Blend Sausage
  44. How to cook Nidderdale Pork Sausage
  45. Nidderdale Lamb Smoked Garlic & Rosemary Sausages
  46. How to cook Chestnut, Sage & Onion Chipolatas
  47. How to cook Pork Chipolatas
  48. How to cook Cumberland Swirls Sausage
  49. How to cook Jubilee Sausage
  50. How to cook Venison & Onion Sausage
  51. How to cook Chicken, Pork & Tarragon Sausage
  52. How to cook Mutton Shoulder Bone in
  53. How to cook Mutton chops
  54. How to cook Leg of Mutton
  55. How to cook diced Mutton
  56. How to cook Duck Legs
  57. How to cook Chicken Wings
  58. How to cook Chicken Thighs
  59. How to cook Chicken Legs
  60. How to cook Duck Breast
  61. How cook Chicken Supremes
  62. How to cook Chicken Goujons
  63. How to cook Chicken Breast Skinned
  64. How to cook Chicken Breasts
  65. How to cook a Whole Duck
  66. How to cook a Whole Chicken
  67. How to cook Spatchcock Chicken
  68. How to cook Flat Loin Of Pork
  69. How to cook Pork Leg Boned And Rolled
  70. How to cook Pork Rump Joint
  71. How to cook Belly Pork Rolled Joint
  72. How to cook Flat Pork Belly
  73. How to cook Rack of French Trimmed Pork
  74. How to cook Pork Silverside
  75. How to cook Pork Shoulder
  76. How to cook Pork Norwegian Belly
  77. How to cook Pork Middle Loin
  78. How to cook Pork Tenderloin
  79. How to cook Veal, Bacon and Pork Stand Pies
  80. How to cook Veal, Pancetta and Sage Burgers
  81. How to cook Veal, Pancetta and Sage Sausage
  82. How to cook Diced Veal
  83. How to cook Minced Veal
  84. How to cook Veal Stock
  85. How to cook Calves Liver
  86. How to cook Veal Kidneys
  87. How to cook Veal Topside
  88. How to cook Veal Silverside
  89. How to cook Veal Breast on the bone
  90. How to cook Veal Escalope
  91. How to cook Veal T Bone Steaks
  92. How to cook Veal Cutlets
  93. J Baker’s Roast Rack of Lamb in Hay
  94. How to cook Lamb Neck Fillet
  95. How to cook Minced Lamb
  96. How to cook Lamb Shanks
  97. How to cook Lamb Liver
  98. How to cook Lamb Kidneys
  99. How to cook Lamb Sweetbreads
  100. How to cook Lamb Scrag End
  101. How to cook Ox Cheek
  102. How to cook Ox tongue
  103. How to cook Ox heart
  104. How to cook Prime Beef Oxtail
  105. How to cook Beef Osso Bucco
  106. How to cook Minced Beef
  107. How to cook Beef Casserole steak
  108. How to cook Beef Shin
  109. How to cook Beef Braising Steak
  110. How to cook salt cured brisket
  111. How to cook Beef Featherblade
  112. How to cook Beef Short Ribs
  113. How to cook Lamb Leg Steaks
  114. How to cook Lamb Valentines Steaks
  115. How to cook Lamb Cutlets
  116. How to cook Lamb Barnsley Chops
  117. How to cook Lamb Noisette
  118. How to cook Lamb Chops
  119. How to cook Lamb Canon Steaks
  120. How to cook Mini Rib Lamb Rack
  121. How to cook Rib Rack of Lamb
  122. How to cook Loin of Lamb
  123. How to cook Saddle of Lamb
  124. How to cook Lamb breast
  125. How to cook Lamb Shoulder Joint
  126. How to cook Lamb Shoulder
  127. How to cook a Leg of Lamb
  128. How to cook Lamb Rump Joint
  129. How to cook Lamb Leg Roll
  130. How to cook Stuffed Saddle of Lamb
  131. How to cook Beef Rump Roast Joint
  132. How to cook Beef Brisket Joint
  133. How to cook Beef Chateaubriand Joint
  134. How to cook Rolled Rib of Beef Joint
  135. How to cook Beef Centre Cut Fillet
  136. How to cook Beef Sirloin Joint
  137. How to cook Beef Flat Sirloin Joint
  138. How to cook Beef Tournedos Steak
  139. How to cook Beef Flank Steak
  140. How to cook Beef Rump Steak
  141. How to cook Beef Tri Tip Steak
  142. How to cook Beef Fillet Steak
  143. How to cook Beef Fore Rib Steak
  144. How to cook Beef T Bone Steak
  145. How to cook Beef Picanha Steak
  146. How to cook Beef Flat Iron Steak
  147. How to cook Beef Skirt Steak
  148. How to cook Beef Hanger Steak
  149. How to cook Beef Rump Pave Steak
  150. How to cook Beef New York Strip Steak
  151. How to cook Beef Rib Eye Steak
  152. How to cook Beef Porterhouse Steak
  153. How to cook Beef Tomahawk Steak
  154. How to cook Beef Sirloin Sandwich Steak
  155. How to cook Beef Sirloin Steak
  156. How to cook Beef Fillet Tails
  157. How to cook Beef Jewish Fillet Steak
  158. How to cook Beef Spider Steaks
  159. How to cook Beef Silverside Salmon Cut Joint
  160. How to cook Beef Tri Tip Joint
  161. How to cook Trimmed Rib of Beef
  162. How to cook Beef Silverside Joint
  163. How to cook Beef Topside Joint
  164. How to cook Veal Osso Bucco
  165. How to cook Beef Crop Steak
  166. J Baker’s Boiled Mutton with Onions, Capers, and Parsley
  167. Classic Argentinian Picanha Steaks
  168. Burmese Beef Curry
  169. Oriental Crispy Duck Salad with Plum Dressing
  170. Chestnut Pasta with Pancetta and Roasted Cherry Tomatoes
  171. Chocolate Cardamom and Lavender Tartlets
  172. Stilton and Marsala Steak
  173. Rack of Lamb with Marmalade Crust and Dauphinoise Potatoes
  174. Free Range Herb-Fed Oscar Chicken Pot
  175. Beef Shin Braised in Red Wine With Root Vegetables
  176. Winter Warmer Stew
  177. Creamed Brussels Sprouts
  178. Chocolate-Dipped Walnuts
  179. Root Vegetables with Goose Fat, Garlic and Thyme
  180. Quick Chilled Melon and Basil Soup
  181. Roast Free Range Wolds Duck
  182. Whole Suckling Pig
  183. Lemon and Passion Fruit Fool
  184. Elderflower and Fruit Jelly
  185. Baked Ragstone Goats Cheese in Pastry
  186. Braised Brisket with Thyme
  187. Japanese Mirin Poached Beef
  188. Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout
  189. Braised Brisket
  190. Nidderdale Chicken with Roast Onion and Thyme Gravy
  191. Baked Chicory with Parmesan
  192. Fig Ice-Cream
  193. Leek and Colston Basset Blue Stilton Cheese Soup
  194. Nidderdale Chicken with Tarragon
  195. Simple Roquefort Terrine
  196. Roast Peaches with Basil and Lemon
  197. French Trimmed Yorkshire Reared Lamb Cutlets in Breadcrumbs
  198. American Salad
  199. Spicy Cauliflower Stir-fry
  200. Tourangelle Salad
  201. Jubilee Chilli Jam
  202. Apple and Horseradish Sauce
  203. Red Cabbage, Pear and Roquefort Cheese Salad
  204. Celery and Cashel Blue Cheese Soup
  205. Nidderdale Chicken Breast with Mint and Peach Salad
  206. Hot Gooseberry and Ginger Sauce
  207. Shallots with Raisins and Cider Vinegar
  208. Bloom Rind Golden Cross Goat’s Cheese Bubble and Squeak
  209. Chinese Broccoli with Garlic and Oyster Sauce
  210. Home Made Mayonnaise
  211. Beef Consommé
  212. Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce
  213. Easy 123 Chicken From One Bird – Roast Chicken Salad
  214. Easy 123 Chicken From One Bird – Roast Chicken Soup
  215. Easy 123 Chicken From One Bird – Roast Chicken Crown
  216. Sesame And Smoked Soy Noodles With Choi Sum
  217. Roasted Chicken Soup With a Pancake
  218. Choice Roasted Chicken Crown
  219. Roasted Chicken Salad
  220. Roast Shoulder of lamb with honey & herbs
  221. Waldorf Salad
  222. Polenta and Parmesan Gratin
  223. Roast Leg of Saltmarsh Lamb with Garlic and Rosemary Potatoes
  224. Baked Epoisses Berthaut with Asparagus Dippers
  225. Warm Wolds Duck and Red Cabbage Salad
  226. Lancashire Flat Iron Steak with Ragstone Goat’s Cheese Salad
  227. Turkish Figs and Cheese
  228. Farmison Perfect Mashed Potato
  229. Native Dexter Fillet Steak with Oysters
  230. Roasted Old Spot Pork T-Bone Chops with Cider and Garlic
  231. Native Breed Dexter Chateaubriand With Onions
  232. Nidderdale Corn Fed Chicken Cacciatore
  233. Herb Fed Roast Chicken with Anchovies and Rosemary
  234. Native Dexter Shin Beef with Mushroom and Guinness Stew
  235. Wiener Schnitzel
  236. Flat Iron beef Steak Stir-Fry
  237. Rare breed pork cheeks with local beer and shallots
  238. Butternut squash with orange and almond soup
  239. Yorkshire Pudding
Pork Rib Eye OTB
Spatchcock Chicken 1
Flat Iron with Chimichurri 4
Kids Thin Pork Sausage Sandwich
Bullet Steak Sandwich 1
British Butty 1
Sausage Sandwich
sausage and beans5
kidneys  (2 of 1)-19
black pudding on the plate
BEST beef koftas with grilled fig and halloumi 5
chicken kiev
antique bacon
cured bacon
cured bacon
middle bacon
traditional back bacon
sliced Panchetta
dry cured streaky bacon
suckling pig
suckling pig boned and rolled
diced mutton
Picanha Roasting Joint
pigs cheeks
minced pork
diced pork
pork skewers
pork osso bucco
pork and Bramley apple burgers
pork belly steaks
pork chops
pork T bone steak
pork loin steak
pork fillet escalope
pork rib eye steaks
baby back ribs
sliced Panchetta
bacon lardons
slab bacon
Chef And Butchers Secret Blend Sausage
Award winning Nidderdale Pork Sausage
lamb smoked garlic and rosemary sausage
chestnut sage onion chipolatas
traditional pork chipolatas
cumberland sausages
jubilee sausages
wild venison and caramel onion sausages
Chicken, Pork and Tarragon Sausages
mutton shoulder
mutton chops
leg of mutton
diced mutton
duck legs
chicken wings
chicken thigh
chicken legs
duck breast
chicken supremes
chicken goujons
chicken breasts skinned
chicken breast
whole duck
whole chicken
spatchcock chicken
flat pork loin
pork leg boned and rolled
pork rump joint
belly pork rolled
flat pork belly
French trimmed rack of pork loin
pork silverside special trim
pork shoulder
Norwegian belly ribs
pork middle loin
Pork Tenderloin
Ham, veal and egg stand pie
veal, pork, pancetta and sage burgers
veal smoked pancetta and sage sausage
diced veal
veal mince
veal stock bones
calves liver
veal kidneys
veal top side
veal silverside
veal breast on the bone
veal escalopes
veal T bone steaks
veal cutlets
lamb neck fillet
lamb mince
lamb shank
lamb liver
lambs kidneys
lamb sweetbreads
lamb scrag end
ox cheek
salted ox tongue
ox heart
prime beef oxtail
Osso Bucco
Mince beef steak
Casserole steak
beef shin
braising steak
salt beef brisket
beef featherblade
beef short ribs
lamb leg steak
lamb valentine steaks
lamb cutlet
barnsley chop
lamb noisettes
lamb chops
lamb canon steak
mini rib lamb rack
rib rack of lamb
loin of lamb
saddle of lamb
rolled breast of lamb
lamb shoulder joint
lamb shoulder
leg of lamb
lamb rump roasting joint
lamb leg rolled
stuffed saddle of lamb
beef rump roast
beef brisket
beef chateaubriand
rib of beef
beef centre cut fillet
beef sirloin roasting joint
beef flat sirloin roasting joint
beef tournadors
beef flank steak
beef rump steak
beef tri tip steak
beef fillet steak
beef fore rib steak
beef T bone steak
picanha steak
Beef flat iron steaks
Beef skirt steak
Beef hanger steak
beef rump pave steaks
new york strip steak
rib-eye steak
porterhouse steak
tomahawk steak BEST
sirloin sandwich steak
beef sirloin steak
Beef Jewish Fillet Steak
Beef Spider Steak
Beef Salmon silverside cut
Beef Tri Tip Roasting Joint
How to cook trimmed rib of British Beef
How to cook beef silverside joint
Beef Topside Joint Rare
veal osso bucco
beef crop steak
picanha steak
burmese beef curry

Blog Posts by Farmison & Co

  1. Our August Update: Wild Yorkshire Game Plus New Burgers
  2. Our August Update from the Dales & Fells
  3. Our July Update from the Dales & Fells
  4. Our June Update from the Dales & Fells
  5. Our May Update: New Awards, New Steaks, & New Beef!
  6. J Baker’s Meat & Aromatic Herb Pairing Guide
  7. Our April Update: Spring Arrivals & A Guide to Our Lamb
  8. Lambing Season: Our March Update from the Dales & Fells
  9. Our February Update from the Dales & Fells
  10. Our January Update from the Dales
  11. Our December Update from the Dales and Fells
  12. A New, Simpler Design to Reflect Our Expertise
  13. Our Alternative Barbecue Feasts
  14. A Guide to Our Lamb: Spring Lamb, Hoggot, & Mutton
  15. Jeff Baker’s Summer BBQ Tips
  16. How to Cook the Best British Breakfast
  17. Our Top Tips For Freezing & Defrosting Our Meat
  18. The Spring Flavours Have Sprung
  19. An Alternative Easter Centrepiece With Farmison & Co
  20. Introducing Our New English Veal
  21. Great British Pie Week at Farmison & Co
  22. J Baker’s Roasting Tips
  23. Introducing Our New 45 Day Aged Angus Beef
  24. J Baker’s Steak & Chops Tips
  25. The Perfect Sausage Butty
  26. Introducing Mutton, Our New Great British Delicacy
  27. Introducing Our New Swaledale Lamb of Heathcoat Moor
  28. The September Bulletin: Harvest Time
  29. August Round Up: Game On & The Nook
  30. Our July Update: The Tour, New Cuts, and Our New Farm!
  31. The Tour de France: Our Grand Depart Sausage
  32. Our Farm by Farm Guide to the Grand Depart
  33. Win a Whole Selection of Dry Aged Herdwick Lamb!
  34. May Newsletter: Fresh From the Farm
  35. Royal Recognition for Our Lakeland Herdwicks
  36. Familiarity Breeds Conservation
  37. Breed Profile: Our Dainty Dexter Cattle
  38. Success at the Observer Food Monthly Awards!
  39. Nutritious and Delicious: Introducing Native Luing Meat
  40. Introducing Spicentice: The Best Way to Spice Up a Meal
  41. The Unique and Exceptional Produce of Maison Sales
  42. A Foodie Fact-Finding Trip to Turin
  43. National Barbecue Week: Win an Ultimate Steak Box!
  44. Back British Beef Week and Buy a Beast!
  45. Win a Whole Baby Stilton Cheese!
  46. Sustainability is Key to Our Fisheries’ Future
  47. A Fairer Deal for Farmers: Buy British
  48. Bacon Connoisseurs Week: Time for a Better Butty?
  49. Farm Visits: A Trip to the Moors
  50. Farm Visits to Snowdrop Villa Farm and Holker Estate
  51. Principles or Profit?
  52. In Praise of the Nation’s Beloved Bramleys
  53. Is It Time to Switch to Direct Farm Produce?
  54. The London Olympics 2012
  55. A Jubilee Summer BBQ
  56. Win A Family Veg Box Every Month For A Year!
  57. Breakfast at Tiffany's… well Anna's
  58. Supporting Farmhouse Breakfast Week
  59. The Farmison Great Winter Sale
  60. Christmas Cheese Box Quiz Winners
  61. Christmas Hamper Competition Winners
  62. Christmas Cheese Competition
  63. Christmas Hamper Competition
  64. Facebook Halloween pumpkin carving competition
  65. Christmas with Farmison
  66. Understanding food with Farmison
  67. Christmas and New Year Deliver Times 2011
  68. Ordering affordable luxury meat boxes for the family
  69. Celebrating British farming
Farmison & Co

Recipes By Category

  • Bacon (11)
  • BBQ (52)
  • Beef (103)
  • Beverage (6)
  • Cheese (11)
  • Chicken (52)
  • Chop (5)
  • Cutlet (1)
  • Dessert (23)
  • Duck (11)
  • Fish (3)
  • Fry (73)
  • Game (17)
  • Griddle (62)
  • Grill (18)
  • Ham (5)
  • Lamb (60)
  • Mutton (4)
  • poach (1)
  • Pork (40)
  • Pork & Hams (42)
  • Pot Roast (2)
  • Roast (49)
  • Roasting Joint (46)
  • Salads (17)
  • Sauces & Condiments (11)
  • Sausages (10)
  • Side Dish (22)
  • Slow Cook (31)
  • Steaks (31)
  • Turkey (2)
  • Veal (20)
  • Vegetarian (33)
  • Recipes By Ingredient

    © 2015 Farmison & Co, All Rights Reserved. Farmison Ltd Head Office:
    10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England.
    Phone: 01765 601 226 Company registration number: 7541094. VAT no: 117927204

    Telephone icon 01765 601 226
    9am-6pm Mon - Fri / 9am-1pm Sat