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Farmison & Co

A Little Bit About Farmison & Co:

Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers.

They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers – and the Farmison & Co website was born!

Recipes by Farmison & Co

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  1. How to Cook Calves Liver, Crispy Sage & Melted Onions
  2. How to Cook Grilled Sirloin Pavé Steak with Grilled Leeks
  3. Pork Rib Eye Steak on the Bone with Parsley & Caper Dressing
  4. How To Cook Spatchcock Chicken with Lemon
  5. How To Cook Barnsley Chops with Classic Homemade Mint Sauce
  6. Quick Cook Kids Thin Pork Sausage Sandwich
  7. Blackened Bullet Steak & Fried Shallot Sandwich
  8. Bacon, Duck Egg & Charred Vine Tomato Sandwich
  9. Rustic Sausage Sandwich with Burnt Peppers & Cumin
  10. Elanor’s Spiced Salt Cured Brisket of Beef
  11. Cumberland Swirls & Smoky Homemade Baked Beans
  12. Devilled Kidneys on Toast
  13. Black Pudding, Bacon, Duck Egg & Home Made Brown Sauce
  14. Beef Koftas With Grilled Fig And Halloumi Salad
  15. How to cook Chicken Kiev
  16. How to cook Antique Back Bacon
  17. How to cook Wood Smoked Back Bacon
  18. How to cook Maple Cured Back Bacon
  19. How to cook Middle Bacon
  20. How to cook Traditional Back Bacon
  21. How to cook Pancetta
  22. How to cook Dry Cured Streaky Bacon
  23. How to cook Porchetta
  24. How to cook Suckling Pig
  25. How to cook boned and rolled suckling pig
  26. How to cook diced lamb
  27. How to cook Beef Picanha Joint
  28. How to cook Pigs Cheeks
  29. How to cook Minced Pork
  30. How to cook Diced Pork
  31. How to cook Pork Osso Bucco
  32. How to cook Pork And Bramley Apple Burgers
  33. How to cook Pork Belly Steak
  34. How to cook Pork Chops
  35. How to cook Pork T Bone Steak
  36. How to cook Pork Loin Steaks
  37. How to cook Pork Fillet Escalope
  38. How to cook Pork Rib Eye Steaks
  39. How to cook Baby Back Pork Ribs
  40. How to cook Smoked Pancetta
  41. How to cook Wood Smoked Bacon Lardons
  42. How to cook with Slab Bacon
  43. How to cook Chef & Butcher Blend Sausage
  44. How to cook Nidderdale Pork Sausage
  45. Nidderdale Lamb Smoked Garlic & Rosemary Sausages
  46. How to cook Chestnut, Sage & Onion Chipolatas
  47. How to cook Pork Chipolatas
  48. How to cook Cumberland Swirls Sausage
  49. How to cook Venison & Onion Sausage
  50. How to cook Chicken, Pork & Tarragon Sausage
  51. How to cook Mutton Shoulder Bone in
  52. How to cook Mutton chops
  53. How to cook Leg of Mutton
  54. How to cook diced Mutton
  55. How to cook Duck Legs
  56. How to cook Chicken Wings
  57. How to cook Chicken Thighs
  58. How to cook Chicken Legs
  59. How to cook Duck Breast
  60. How cook Chicken Supremes
  61. How to cook Chicken Goujons
  62. How to cook Chicken Breast Skinned
  63. How to cook Chicken Breasts
  64. How to cook a Whole Duck
  65. How to cook a Whole Chicken
  66. How to cook Flat Loin Of Pork
  67. How to cook Pork Leg Boned And Rolled
  68. How to cook Pork Rump Joint
  69. How to cook Belly Pork Rolled Joint
  70. How to cook Flat Pork Belly
  71. How to cook Rack of French Trimmed Pork
  72. How to cook Pork Silverside
  73. How to cook Pork Shoulder
  74. How to cook Pork Norwegian Belly
  75. How to cook Pork Middle Loin
  76. How to cook Pork Tenderloin
  77. How to cook Veal, Pancetta and Sage Sausage
  78. How to cook Diced Veal
  79. How to cook Minced Veal
  80. How to cook Veal Stock
  81. How to cook Calves Liver
  82. How to cook Veal Kidneys
  83. How to cook Veal Topside
  84. How to cook Veal Silverside
  85. How to cook Veal Breast on the bone
  86. How to cook Veal Escalope
  87. How to cook Veal T Bone Steaks
  88. How to cook Veal Cutlets
  89. J Baker’s Roast Rack of Lamb in Hay
  90. How to cook Lamb Neck Fillet
  91. How to cook Minced Lamb
  92. How to cook Lamb Shanks
  93. How to cook Lamb Liver
  94. How to cook Lamb Kidneys
  95. How to cook Lamb Sweetbreads
  96. How to cook Lamb Scrag End
  97. How to cook Ox Cheek
  98. How to cook Ox tongue
  99. How to cook Ox heart
  100. How to cook Prime Beef Oxtail
  101. How to cook Beef Osso Bucco
  102. How to cook Minced Beef
  103. How to cook Beef Casserole steak
  104. How to cook Beef Shin
  105. How to cook Beef Braising Steak
  106. How to cook salt cured brisket
  107. How to cook Beef Featherblade
  108. How to cook Lamb Leg Steaks
  109. How to cook Lamb Valentines Steaks
  110. How to cook Lamb Cutlets
  111. How to cook Lamb Barnsley Chops
  112. How to cook Lamb Noisette
  113. How to cook Lamb Chops
  114. How to cook Lamb Canon Steaks
  115. How to cook Mini Rib Lamb Rack
  116. How to cook Rib Rack of Lamb
  117. How to cook Loin of Lamb
  118. How to cook Saddle of Lamb
  119. How to cook Lamb breast
  120. How to cook Lamb Shoulder Joint
  121. How to cook Lamb Shoulder
  122. How to cook a Leg of Lamb
  123. How to cook Lamb Rump Joint
  124. How to cook Lamb Leg Roll
  125. How to cook Stuffed Saddle of Lamb
  126. How to cook Beef Rump Roast Joint
  127. How to cook Beef Brisket Joint
  128. How to cook Beef Chateaubriand Joint
  129. How to cook Rolled Fore Rib of Beef
  130. How to cook Beef Centre Cut Fillet
  131. How to cook Beef Sirloin Joint
  132. How to cook Beef Flat Sirloin Joint
  133. How to cook Beef Bavette Steak
  134. How to cook Beef Rump Steak
  135. How to cook Beef Tri Tip Steak
  136. How to cook Beef Fillet Steak
  137. How to cook Beef T Bone Steak
  138. How to cook Beef Picanha Steak
  139. How to cook Beef Flat Iron Steak
  140. How to cook Beef Skirt Steak
  141. How to cook Beef Hanger Steak
  142. How to cook Beef Rump Pave Steak
  143. How to cook Beef New York Strip Steak
  144. How to cook Beef Rib Eye Steak
  145. How to cook Beef Porterhouse Steak
  146. How to cook Beef Tomahawk Steak
  147. How to cook Beef Sirloin Steak
  148. How to cook Beef Fillet Tails
  149. How to cook Beef Jewish Fillet Steak
  150. How to cook Beef Spider Steaks
  151. How to cook Beef Silverside Salmon Cut Joint
  152. How to cook Beef Tri Tip Joint
  153. How to cook Trimmed Rib of Beef
  154. How to cook Beef Silverside Joint
  155. How to cook Beef Topside Joint
  156. How to cook Veal Osso Bucco
  157. How to cook Beef Crop Steak
  158. J Baker’s Boiled Mutton with Onions, Capers, and Parsley
  159. Classic Argentinian Picanha Steaks
  160. Burmese Beef Curry
  161. Oriental Crispy Duck Salad with Plum Dressing
  162. Chestnut Pasta with Pancetta and Roasted Cherry Tomatoes
  163. Chocolate Cardamom and Lavender Tartlets
  164. Stilton and Marsala Steak
  165. Rack of Lamb with Marmalade Crust and Dauphinoise Potatoes
  166. Free Range Herb-Fed Oscar Chicken Pot
  167. Beef Shin Braised in Red Wine With Root Vegetables
  168. Winter Warmer Stew
  169. Creamed Brussels Sprouts
  170. Chocolate-Dipped Walnuts
  171. Root Vegetables with Goose Fat, Garlic and Thyme
  172. Quick Chilled Melon and Basil Soup
  173. Roast Free Range Wolds Duck
  174. Whole Suckling Pig
  175. Lemon and Passion Fruit Fool
  176. Elderflower and Fruit Jelly
  177. Baked Ragstone Goats Cheese in Pastry
  178. Braised Brisket with Thyme
  179. Japanese Mirin Poached Beef
  180. Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout
  181. Braised Brisket
  182. Nidderdale Chicken with Roast Onion and Thyme Gravy
  183. Baked Chicory with Parmesan
  184. Fig Ice-Cream
  185. Leek and Colston Basset Blue Stilton Cheese Soup
  186. Nidderdale Chicken with Tarragon
  187. Simple Roquefort Terrine
  188. Roast Peaches with Basil and Lemon
  189. French Trimmed Yorkshire Reared Lamb Cutlets in Breadcrumbs
  190. American Salad
  191. Spicy Cauliflower Stir-fry
  192. Tourangelle Salad
  193. Jubilee Chilli Jam
  194. Apple and Horseradish Sauce
  195. Red Cabbage, Pear and Roquefort Cheese Salad
  196. Celery and Cashel Blue Cheese Soup
  197. Nidderdale Chicken Breast with Mint and Peach Salad
  198. Hot Gooseberry and Ginger Sauce
  199. Shallots with Raisins and Cider Vinegar
  200. Bloom Rind Golden Cross Goat’s Cheese Bubble and Squeak
  201. Chinese Broccoli with Garlic and Oyster Sauce
  202. Home Made Mayonnaise
  203. Beef Consommé
  204. Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce
  205. Easy 123 Chicken From One Bird – Roast Chicken Salad
  206. Easy 123 Chicken From One Bird – Roast Chicken Soup
  207. Easy 123 Chicken From One Bird – Roast Chicken Crown
  208. Sesame And Smoked Soy Noodles With Choi Sum
  209. Roasted Chicken Soup With a Pancake
  210. Choice Roasted Chicken Crown
  211. Roasted Chicken Salad
  212. Roast Shoulder of lamb with honey & herbs
  213. Waldorf Salad
  214. Polenta and Parmesan Gratin
  215. Roast Leg of Saltmarsh Lamb with Garlic and Rosemary Potatoes
  216. Baked Epoisses Berthaut with Asparagus Dippers
  217. Warm Wolds Duck and Red Cabbage Salad
  218. Lancashire Flat Iron Steak with Ragstone Goat’s Cheese Salad
  219. Turkish Figs and Cheese
  220. Farmison Perfect Mashed Potato
  221. Native Dexter Fillet Steak with Oysters
  222. Roasted Old Spot Pork T-Bone Chops with Cider and Garlic
  223. Native Breed Dexter Chateaubriand With Onions
  224. Nidderdale Corn Fed Chicken Cacciatore
  225. Herb Fed Roast Chicken with Anchovies and Rosemary
  226. Native Dexter Shin Beef with Mushroom and Guinness Stew
  227. Wiener Schnitzel
  228. Flat Iron beef Steak Stir-Fry
  229. Rare breed pork cheeks with local beer and shallots
  230. Butternut squash with orange and almond soup
  231. Yorkshire Pudding
chicken kiev
antique bacon
cured bacon
cured bacon
middle bacon
traditional back bacon
sliced Panchetta
dry cured streaky bacon
suckling pig
suckling pig boned and rolled
diced mutton
Picanha Roasting Joint
pigs cheeks
minced pork
diced pork
pork osso bucco
pork and Bramley apple burgers
pork belly steaks
pork chops
pork T bone steak
pork loin steak
pork fillet escalope
pork rib eye steaks
baby back ribs
sliced Panchetta
bacon lardons
slab bacon
Chef And Butchers Secret Blend Sausage
Award winning Nidderdale Pork Sausage
lamb smoked garlic and rosemary sausage
chestnut sage onion chipolatas
traditional pork chipolatas
cumberland sausages
wild venison and caramel onion sausages
Chicken, Pork and Tarragon Sausages
mutton shoulder
mutton chops
leg of mutton
diced mutton
duck legs
chicken wings
chicken thigh
chicken legs
duck breast
chicken supremes
chicken goujons
chicken breasts skinned
chicken breast
whole duck
whole chicken
flat pork loin
pork leg boned and rolled
pork rump joint
belly pork rolled
flat pork belly
French trimmed rack of pork loin
pork silverside special trim
pork shoulder
Norwegian belly ribs
pork middle loin
Pork Tenderloin
veal smoked pancetta and sage sausage
diced veal
veal mince
veal stock bones
calves liver
veal kidneys
veal top side
veal silverside
veal breast on the bone
veal escalopes
veal T bone steaks
veal cutlets
lamb neck fillet
lamb mince
lamb shank
lamb liver
lambs kidneys
lamb sweetbreads
lamb scrag end
How to cook beef ox cheek
salted ox tongue
ox heart
prime beef oxtail
Osso Bucco
Mince beef steak
Casserole steak
beef shin
braising steak
salt beef brisket
beef featherblade
lamb leg steak
lamb valentine steaks
lamb cutlet
How to cook Barnsley Chop
How to cook Lamb Noisette
How to cook Lamb Chop
How to cook Lamb Canon Steak
How to cook Mini Rib Lamb Rack
How to cook Rib Rack of Lamb
How to cook Loin of Lamb
How to cook Saddle of Lamb
How to cook Lamb Breast
How to cook Lamb Shoulder Joint
How to cook Lamb Shoulder
How to cook Leg Of Lamb
lamb rump roasting joint
How to cook Lamb Leg Roll
How to cook Stuffed Saddle Of Lamb
How to cook Rump joint
How to cook Brisket Joint
How to cook Chateaubriand
How to cook Rolled Fore Rib Of Beef
beef centre cut fillet
How to cook sirloin joint
How to cook Flat Sirloin
How to cook Bavette Steak Flank Steak
How to cook Rump Steak
How to cook Tri Tip Steak
How to cook Fillet Steak
How to cook T Bone Steak
How to cook picanha steak
How to cook Flat Iron Steak
How to cook Skirt Steak
How to cook Hanger Steak Onglet Steak
How to cook Rump Pave Steak
How to cook New York Strip Steak
How to cook Rib Eye Steak
How to cook Porterhouse Steak
How to cook Sirloin Steak
How to cook Beef Fillet Tails
Beef Jewish Fillet Steak
Beef Spider Steak
How to cook Beef Silverside Salmon Cut Joint
How to cook Tri Tip Joint
How to cook Trimmed Rib Of Beef
How to cook Beef Silverside Joint
How to cook Beef Topside
How to cook Veal Osso Bucco
How to cook Beef Crop Steak

Blog Posts by Farmison & Co

  1. September Update from the dales and fells
  2. July Update From The Dales & Fells
  3. May Update from the Dales & Fells
  4. News from the Dales – Our April Update
  5. Our October Update: Mutton, Christmas, & Recipes
  6. The Great British BBQ survival Guide
  7. Our September Update: Wild Yorkshire Game Plus New Burgers
  8. Our August Update from the Dales & Fells
  9. Our July Update from the Dales & Fells
  10. Our June Update from the Dales & Fells
  11. Our May Update: New Awards, New Steaks, & New Beef!
  12. J Baker’s Meat & Aromatic Herb Pairing Guide
  13. Our April Update: Spring Arrivals & A Guide to Our Lamb
  14. Lambing Season: Our March Update from the Dales & Fells
  15. Our February Update from the Dales & Fells
  16. Our January Update from the Dales
  17. Our December Update from the Dales and Fells
  18. A New, Simpler Design to Reflect Our Expertise
  19. Our Alternative Barbecue Feasts
  20. A Guide to Our Lamb: Spring Lamb, Hoggot, & Mutton
  21. Jeff Baker’s Summer BBQ Tips
  22. How to Cook the Best British Breakfast
  23. Our Top Tips For Freezing & Defrosting Our Meat
  24. The Spring Flavours Have Sprung
  25. An Alternative Easter Centrepiece With Farmison & Co
  26. Introducing Our New English Veal
  27. Great British Pie Week at Farmison & Co
  28. J Baker’s Roasting Tips
  29. Introducing Our New 45 Day Aged Angus Beef
  30. J Baker’s Steak & Chops Tips
  31. The Perfect Sausage Butty
  32. Introducing Mutton, Our New Great British Delicacy
  33. Introducing Our New Swaledale Lamb of Heathcoat Moor
  34. The September Bulletin: Harvest Time
  35. August Round Up: Game On & The Nook
  36. Our July Update: The Tour, New Cuts, and Our New Farm!
  37. The Tour de France: Our Grand Depart Sausage
  38. Our Farm by Farm Guide to the Grand Depart
  39. Win a Whole Selection of Dry Aged Herdwick Lamb!
  40. May Newsletter: Fresh From the Farm
  41. Royal Recognition for Our Lakeland Herdwicks
  42. Familiarity Breeds Conservation
  43. Breed Profile: Our Dainty Dexter Cattle
  44. Success at the Observer Food Monthly Awards!
  45. Nutritious and Delicious: Introducing Native Luing Meat
  46. Introducing Spicentice: The Best Way to Spice Up a Meal
  47. The Unique and Exceptional Produce of Maison Sales
  48. A Foodie Fact-Finding Trip to Turin
  49. National Barbecue Week: Win an Ultimate Steak Box!
  50. Back British Beef Week and Buy a Beast!
  51. Win a Whole Baby Stilton Cheese!
  52. Sustainability is Key to Our Fisheries’ Future
  53. A Fairer Deal for Farmers: Buy British
  54. Bacon Connoisseurs Week: Time for a Better Butty?
  55. Farm Visits: A Trip to the Moors
  56. Farm Visits to Snowdrop Villa Farm and Holker Estate
  57. Principles or Profit?
  58. In Praise of the Nation’s Beloved Bramleys
  59. Is It Time to Switch to Direct Farm Produce?
  60. The London Olympics 2012
  61. A Jubilee Summer BBQ
  62. Win A Family Veg Box Every Month For A Year!
  63. Breakfast at Tiffany's… well Anna's
  64. Supporting Farmhouse Breakfast Week
  65. The Farmison Great Winter Sale
  66. Christmas Cheese Box Quiz Winners
  67. Christmas Cheese Competition
  68. Facebook Halloween pumpkin carving competition
  69. Christmas with Farmison
  70. Understanding food with Farmison
  71. Christmas and New Year Deliver Times 2011
  72. Ordering affordable luxury meat boxes for the family
  73. Celebrating British farming