Farmison & Co Guest Authors

Farmison & Co

A Little Bit About Farmison & Co:

Farmison & Co is the brainchild of John Pallagi and Lee Simmonds; two old friends who share a love of fantastic food with real flavour and a genuine admiration for great British artisan farmers and producers.

They wanted other people to experience the sort of food that they love and having previously been restaurateurs, they had the expertise and the right contacts to make it happen. So they made it their mission to create a place where people who love great tasting food could go to buy outstandingly good produce from small specialist suppliers – and the Farmison & Co website was born!

Recipes by Farmison & Co

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  1. How to Cook Roast Grouse with Pancetta
  2. How to Cook Calves Liver, Crispy Sage & Melted Onions
  3. How to Cook Grilled Sirloin Pavé Steak with Grilled Leeks
  4. Pork Rib Eye Steak on the Bone with Parsley & Caper Dressing
  5. How To Cook Spatchcock Chicken with Lemon
  6. How To Cook Flat Iron Steak with Chimichurri Sauce
  7. How To Cook Barnsley Chops with Classic Homemade Mint Sauce
  8. Quick Cook Kids Thin Pork Sausage Sandwich
  9. Blackened Bullet Steak & Fried Shallot Sandwich
  10. Fried Duck Egg & Charred Vine Tomato Butty
  11. Rustic Sausage Sandwich with Burnt Peppers & Cumin
  12. Elanor’s Spiced Salt Cured Brisket of Beef
  13. Cumberland Swirls & Smoky Homemade Baked Beans
  14. Devilled Kidneys on Toast
  15. Black Pudding, Bacon, Duck Egg & Home Made Brown Sauce
  16. Beef Koftas With Grilled Fig And Halloumi Salad
  17. How to cook Chicken Kiev
  18. How to cook Antique Back Bacon
  19. How to cook Wood Smoked Back Bacon
  20. How to cook Maple Cured Back Bacon
  21. How to cook Middle Bacon
  22. How to cook Traditional Back Bacon
  23. How to cook Pancetta
  24. How to cook Dry Cured Streaky Bacon
  25. How to cook Porchetta
  26. How to cook Suckling Pig
  27. How to cook boned and rolled suckling pig
  28. How to cook diced lamb
  29. How to cook Beef Picanha Joint
  30. How to cook Pigs Cheeks
  31. How to cook Minced Pork
  32. How to cook Diced Pork
  33. How to cook Pork Skewers
  34. How to cook Pork Osso Bucco
  35. How to cook Pork And Bramley Apple Burgers
  36. How to cook Pork Belly Steak
  37. How to cook Pork Chops
  38. How to cook Pork T Bone Steak
  39. How to cook Pork Loin Steaks
  40. How to cook Pork Fillet Escalope
  41. How to cook Pork Rib Eye Steaks
  42. How to cook Baby Back Pork Ribs
  43. How to cook Smoked Pancetta
  44. How to cook Wood Smoked Bacon Lardons
  45. How to cook with Slab Bacon
  46. How to cook Chef & Butcher Blend Sausage
  47. How to cook Nidderdale Pork Sausage
  48. Nidderdale Lamb Smoked Garlic & Rosemary Sausages
  49. How to cook Chestnut, Sage & Onion Chipolatas
  50. How to cook Pork Chipolatas
  51. How to cook Cumberland Swirls Sausage
  52. How to cook Jubilee Sausage
  53. How to cook Venison & Onion Sausage
  54. How to cook Chicken, Pork & Tarragon Sausage
  55. How to cook Mutton Shoulder Bone in
  56. How to cook Mutton chops
  57. How to cook Leg of Mutton
  58. How to cook diced Mutton
  59. How to cook Duck Legs
  60. How to cook Chicken Wings
  61. How to cook Chicken Thighs
  62. How to cook Chicken Legs
  63. How to cook Duck Breast
  64. How cook Chicken Supremes
  65. How to cook Chicken Goujons
  66. How to cook Chicken Breast Skinned
  67. How to cook Chicken Breasts
  68. How to cook a Whole Duck
  69. How to cook a Whole Chicken
  70. How to cook Spatchcock Chicken
  71. How to cook Flat Loin Of Pork
  72. How to cook Pork Leg Boned And Rolled
  73. How to cook Pork Rump Joint
  74. How to cook Belly Pork Rolled Joint
  75. How to cook Flat Pork Belly
  76. How to cook Rack of French Trimmed Pork
  77. How to cook Pork Silverside
  78. How to cook Pork Shoulder
  79. How to cook Pork Norwegian Belly
  80. How to cook Pork Middle Loin
  81. How to cook Pork Tenderloin
  82. How to cook Veal, Pancetta and Sage Sausage
  83. How to cook Diced Veal
  84. How to cook Minced Veal
  85. How to cook Veal Stock
  86. How to cook Calves Liver
  87. How to cook Veal Kidneys
  88. How to cook Veal Topside
  89. How to cook Veal Silverside
  90. How to cook Veal Breast on the bone
  91. How to cook Veal Escalope
  92. How to cook Veal T Bone Steaks
  93. How to cook Veal Cutlets
  94. J Baker’s Roast Rack of Lamb in Hay
  95. How to cook Lamb Neck Fillet
  96. How to cook Minced Lamb
  97. How to cook Lamb Shanks
  98. How to cook Lamb Liver
  99. How to cook Lamb Kidneys
  100. How to cook Lamb Sweetbreads
  101. How to cook Lamb Scrag End
  102. How to cook Ox Cheek
  103. How to cook Ox tongue
  104. How to cook Ox heart
  105. How to cook Prime Beef Oxtail
  106. How to cook Beef Osso Bucco
  107. How to cook Minced Beef
  108. How to cook Beef Casserole steak
  109. How to cook Beef Shin
  110. How to cook Beef Braising Steak
  111. How to cook salt cured brisket
  112. How to cook Beef Featherblade
  113. How to cook Lamb Leg Steaks
  114. How to cook Lamb Valentines Steaks
  115. How to cook Lamb Cutlets
  116. How to cook Lamb Barnsley Chops
  117. How to cook Lamb Noisette
  118. How to cook Lamb Chops
  119. How to cook Lamb Canon Steaks
  120. How to cook Mini Rib Lamb Rack
  121. How to cook Rib Rack of Lamb
  122. How to cook Loin of Lamb
  123. How to cook Saddle of Lamb
  124. How to cook Lamb breast
  125. How to cook Lamb Shoulder Joint
  126. How to cook Lamb Shoulder
  127. How to cook a Leg of Lamb
  128. How to cook Lamb Rump Joint
  129. How to cook Lamb Leg Roll
  130. How to cook Stuffed Saddle of Lamb
  131. How to cook Beef Rump Roast Joint
  132. How to cook Beef Brisket Joint
  133. How to cook Beef Chateaubriand Joint
  134. How to cook Rolled Rib of Beef Joint
  135. How to cook Beef Centre Cut Fillet
  136. How to cook Beef Sirloin Joint
  137. How to cook Beef Flat Sirloin Joint
  138. How to cook Beef Tournedos Steak
  139. How to cook Beef Flank Steak
  140. How to cook Beef Rump Steak
  141. How to cook Beef Tri Tip Steak
  142. How to cook Beef Fillet Steak
  143. How to cook Beef Fore Rib Steak
  144. How to cook Beef T Bone Steak
  145. How to cook Beef Picanha Steak
  146. How to cook Beef Flat Iron Steak
  147. How to cook Beef Skirt Steak
  148. How to cook Beef Hanger Steak
  149. How to cook Beef Rump Pave Steak
  150. How to cook Beef New York Strip Steak
  151. How to cook Beef Rib Eye Steak
  152. How to cook Beef Porterhouse Steak
  153. How to cook Beef Tomahawk Steak
  154. How to cook Beef Sirloin Steak
  155. How to cook Beef Fillet Tails
  156. How to cook Beef Jewish Fillet Steak
  157. How to cook Beef Spider Steaks
  158. How to cook Beef Silverside Salmon Cut Joint
  159. How to cook Beef Tri Tip Joint
  160. How to cook Trimmed Rib of Beef
  161. How to cook Beef Silverside Joint
  162. How to cook Beef Topside Joint
  163. How to cook Veal Osso Bucco
  164. How to cook Beef Crop Steak
  165. J Baker’s Boiled Mutton with Onions, Capers, and Parsley
  166. Classic Argentinian Picanha Steaks
  167. Burmese Beef Curry
  168. Oriental Crispy Duck Salad with Plum Dressing
  169. Chestnut Pasta with Pancetta and Roasted Cherry Tomatoes
  170. Chocolate Cardamom and Lavender Tartlets
  171. Stilton and Marsala Steak
  172. Rack of Lamb with Marmalade Crust and Dauphinoise Potatoes
  173. Free Range Herb-Fed Oscar Chicken Pot
  174. Beef Shin Braised in Red Wine With Root Vegetables
  175. Winter Warmer Stew
  176. Creamed Brussels Sprouts
  177. Chocolate-Dipped Walnuts
  178. Root Vegetables with Goose Fat, Garlic and Thyme
  179. Quick Chilled Melon and Basil Soup
  180. Roast Free Range Wolds Duck
  181. Whole Suckling Pig
  182. Lemon and Passion Fruit Fool
  183. Elderflower and Fruit Jelly
  184. Baked Ragstone Goats Cheese in Pastry
  185. Braised Brisket with Thyme
  186. Japanese Mirin Poached Beef
  187. Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout
  188. Braised Brisket
  189. Nidderdale Chicken with Roast Onion and Thyme Gravy
  190. Baked Chicory with Parmesan
  191. Fig Ice-Cream
  192. Leek and Colston Basset Blue Stilton Cheese Soup
  193. Nidderdale Chicken with Tarragon
  194. Simple Roquefort Terrine
  195. Roast Peaches with Basil and Lemon
  196. French Trimmed Yorkshire Reared Lamb Cutlets in Breadcrumbs
  197. American Salad
  198. Spicy Cauliflower Stir-fry
  199. Tourangelle Salad
  200. Jubilee Chilli Jam
  201. Apple and Horseradish Sauce
  202. Red Cabbage, Pear and Roquefort Cheese Salad
  203. Celery and Cashel Blue Cheese Soup
  204. Nidderdale Chicken Breast with Mint and Peach Salad
  205. Hot Gooseberry and Ginger Sauce
  206. Shallots with Raisins and Cider Vinegar
  207. Bloom Rind Golden Cross Goat’s Cheese Bubble and Squeak
  208. Chinese Broccoli with Garlic and Oyster Sauce
  209. Home Made Mayonnaise
  210. Beef Consommé
  211. Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce
  212. Easy 123 Chicken From One Bird – Roast Chicken Salad
  213. Easy 123 Chicken From One Bird – Roast Chicken Soup
  214. Easy 123 Chicken From One Bird – Roast Chicken Crown
  215. Sesame And Smoked Soy Noodles With Choi Sum
  216. Roasted Chicken Soup With a Pancake
  217. Choice Roasted Chicken Crown
  218. Roasted Chicken Salad
  219. Roast Shoulder of lamb with honey & herbs
  220. Waldorf Salad
  221. Polenta and Parmesan Gratin
  222. Roast Leg of Saltmarsh Lamb with Garlic and Rosemary Potatoes
  223. Baked Epoisses Berthaut with Asparagus Dippers
  224. Warm Wolds Duck and Red Cabbage Salad
  225. Lancashire Flat Iron Steak with Ragstone Goat’s Cheese Salad
  226. Turkish Figs and Cheese
  227. Farmison Perfect Mashed Potato
  228. Native Dexter Fillet Steak with Oysters
  229. Roasted Old Spot Pork T-Bone Chops with Cider and Garlic
  230. Native Breed Dexter Chateaubriand With Onions
  231. Nidderdale Corn Fed Chicken Cacciatore
  232. Herb Fed Roast Chicken with Anchovies and Rosemary
  233. Native Dexter Shin Beef with Mushroom and Guinness Stew
  234. Wiener Schnitzel
  235. Flat Iron beef Steak Stir-Fry
  236. Rare breed pork cheeks with local beer and shallots
  237. Butternut squash with orange and almond soup
  238. Yorkshire Pudding
Steak and Leek x4
Pork Rib Eye OTB
Spatchcock Chicken 1
Flat Iron with Chimichurri 4
Kids Thin Pork Sausage Sandwich
Bullet Steak Sandwich 1
British Butty 1
Sausage Sandwich
sausage and beans5
kidneys  (2 of 1)-19
black pudding on the plate
BEST beef koftas with grilled fig and halloumi 5
chicken kiev
antique bacon
cured bacon
cured bacon
middle bacon
traditional back bacon
sliced Panchetta
dry cured streaky bacon
suckling pig
suckling pig boned and rolled
diced mutton
Picanha Roasting Joint
pigs cheeks
minced pork
diced pork
pork skewers
pork osso bucco
pork and Bramley apple burgers
pork belly steaks
pork chops
pork T bone steak
pork loin steak
pork fillet escalope
pork rib eye steaks
baby back ribs
sliced Panchetta
bacon lardons
slab bacon
Chef And Butchers Secret Blend Sausage
Award winning Nidderdale Pork Sausage
lamb smoked garlic and rosemary sausage
chestnut sage onion chipolatas
traditional pork chipolatas
cumberland sausages
jubilee sausages
wild venison and caramel onion sausages
Chicken, Pork and Tarragon Sausages
mutton shoulder
mutton chops
leg of mutton
diced mutton
duck legs
chicken wings
chicken thigh
chicken legs
duck breast
chicken supremes
chicken goujons
chicken breasts skinned
chicken breast
whole duck
whole chicken
spatchcock chicken
flat pork loin
pork leg boned and rolled
pork rump joint
belly pork rolled
flat pork belly
French trimmed rack of pork loin
pork silverside special trim
pork shoulder
Norwegian belly ribs
pork middle loin
Pork Tenderloin
veal smoked pancetta and sage sausage
diced veal
veal mince
veal stock bones
calves liver
veal kidneys
veal top side
veal silverside
veal breast on the bone
veal escalopes
veal T bone steaks
veal cutlets
lamb neck fillet
lamb mince
lamb shank
lamb liver
lambs kidneys
lamb sweetbreads
lamb scrag end
ox cheek
salted ox tongue
ox heart
prime beef oxtail
Osso Bucco
Mince beef steak
Casserole steak
beef shin
braising steak
salt beef brisket
beef featherblade
lamb leg steak
lamb valentine steaks
lamb cutlet
barnsley chop
lamb noisettes
lamb chops
lamb canon steak
mini rib lamb rack
rib rack of lamb
loin of lamb
saddle of lamb
rolled breast of lamb
lamb shoulder joint
lamb shoulder
leg of lamb
lamb rump roasting joint
lamb leg rolled
stuffed saddle of lamb
beef rump roast
beef brisket
beef chateaubriand
rib of beef
beef centre cut fillet
beef sirloin roasting joint
beef flat sirloin roasting joint
beef tournadors
beef flank steak
beef rump steak
beef tri tip steak
beef fillet steak
beef fore rib steak
beef T bone steak
picanha steak
Beef flat iron steaks
Beef skirt steak
Beef hanger steak
beef rump pave steaks
new york strip steak
rib-eye steak
porterhouse steak
tomahawk steak BEST
beef sirloin steak
Beef Jewish Fillet Steak
Beef Spider Steak
Beef Salmon silverside cut
Beef Tri Tip Roasting Joint
How to cook trimmed rib of British Beef
How to cook beef silverside joint
Beef Topside Joint Rare
veal osso bucco
beef crop steak
picanha steak
burmese beef curry

Blog Posts by Farmison & Co

  1. Our October Update: Mutton, Christmas, & Recipes
  2. The Great British BBQ survival Guide
  3. Our September Update: Wild Yorkshire Game Plus New Burgers
  4. Our August Update from the Dales & Fells
  5. Our July Update from the Dales & Fells
  6. Our June Update from the Dales & Fells
  7. Our May Update: New Awards, New Steaks, & New Beef!
  8. J Baker’s Meat & Aromatic Herb Pairing Guide
  9. Our April Update: Spring Arrivals & A Guide to Our Lamb
  10. Lambing Season: Our March Update from the Dales & Fells
  11. Our February Update from the Dales & Fells
  12. Our January Update from the Dales
  13. Our December Update from the Dales and Fells
  14. A New, Simpler Design to Reflect Our Expertise
  15. Our Alternative Barbecue Feasts
  16. A Guide to Our Lamb: Spring Lamb, Hoggot, & Mutton
  17. Jeff Baker’s Summer BBQ Tips
  18. How to Cook the Best British Breakfast
  19. Our Top Tips For Freezing & Defrosting Our Meat
  20. The Spring Flavours Have Sprung
  21. An Alternative Easter Centrepiece With Farmison & Co
  22. Introducing Our New English Veal
  23. Great British Pie Week at Farmison & Co
  24. J Baker’s Roasting Tips
  25. Introducing Our New 45 Day Aged Angus Beef
  26. J Baker’s Steak & Chops Tips
  27. The Perfect Sausage Butty
  28. Introducing Mutton, Our New Great British Delicacy
  29. Introducing Our New Swaledale Lamb of Heathcoat Moor
  30. The September Bulletin: Harvest Time
  31. August Round Up: Game On & The Nook
  32. Our July Update: The Tour, New Cuts, and Our New Farm!
  33. The Tour de France: Our Grand Depart Sausage
  34. Our Farm by Farm Guide to the Grand Depart
  35. Win a Whole Selection of Dry Aged Herdwick Lamb!
  36. May Newsletter: Fresh From the Farm
  37. Royal Recognition for Our Lakeland Herdwicks
  38. Familiarity Breeds Conservation
  39. Breed Profile: Our Dainty Dexter Cattle
  40. Success at the Observer Food Monthly Awards!
  41. Nutritious and Delicious: Introducing Native Luing Meat
  42. Introducing Spicentice: The Best Way to Spice Up a Meal
  43. The Unique and Exceptional Produce of Maison Sales
  44. A Foodie Fact-Finding Trip to Turin
  45. National Barbecue Week: Win an Ultimate Steak Box!
  46. Back British Beef Week and Buy a Beast!
  47. Win a Whole Baby Stilton Cheese!
  48. Sustainability is Key to Our Fisheries’ Future
  49. A Fairer Deal for Farmers: Buy British
  50. Bacon Connoisseurs Week: Time for a Better Butty?
  51. Farm Visits: A Trip to the Moors
  52. Farm Visits to Snowdrop Villa Farm and Holker Estate
  53. Principles or Profit?
  54. In Praise of the Nation’s Beloved Bramleys
  55. Is It Time to Switch to Direct Farm Produce?
  56. The London Olympics 2012
  57. A Jubilee Summer BBQ
  58. Win A Family Veg Box Every Month For A Year!
  59. Breakfast at Tiffany's… well Anna's
  60. Supporting Farmhouse Breakfast Week
  61. The Farmison Great Winter Sale
  62. Christmas Cheese Box Quiz Winners
  63. Christmas Hamper Competition Winners
  64. Christmas Cheese Competition
  65. Christmas Hamper Competition
  66. Facebook Halloween pumpkin carving competition
  67. Christmas with Farmison
  68. Understanding food with Farmison
  69. Christmas and New Year Deliver Times 2011
  70. Ordering affordable luxury meat boxes for the family
  71. Celebrating British farming
Farmison & Co

Recipes By Category

  • Bacon (11)
  • BBQ (51)
  • Beef (102)
  • Beverage (6)
  • Cheese (11)
  • Chicken (52)
  • Chop (5)
  • Cutlet (2)
  • Dessert (23)
  • Duck (11)
  • Fish (3)
  • Fry (71)
  • Game (18)
  • Griddle (61)
  • Grill (18)
  • Ham (5)
  • Lamb (60)
  • Mutton (4)
  • poach (1)
  • Pork (40)
  • Pork & Hams (42)
  • Pot Roast (2)
  • Roast (50)
  • Roasting Joint (46)
  • Salads (17)
  • Sauces & Condiments (11)
  • Sausages (10)
  • Side Dish (22)
  • Slow Cook (31)
  • Steaks (30)
  • Turkey (2)
  • Veal (19)
  • Vegetarian (33)
  • Recipes By Ingredient

    © 2015 Farmison & Co, All Rights Reserved. Farmison Ltd Head Office:
    10 Charter Road, Canalside, Ripon, North Yorkshire, HG4 1AJ Registered in England.
    Phone: 01765 601 226 Company registration number: 7541094. VAT no: 117927204

    Telephone icon 01765 601 226
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