{"title":"Steak Club","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMake steak night something to look forward to with our Steak Club collection. Get the pan sizzling, aim for a beautifully caramelised crust and let your steak rest before serving. Pair with crisp chips, seasonal greens and your favourite sauce for a classic supper, or keep it simple with a little butter and a generous pinch of seasoning. Your table, your steak, your way.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"fillet-of-beef","title":"Fillet of Beef","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBritish Beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted as a piece or ideal for \u003ca href=\"https:\/\/parsonsnose.co.uk\/shop\/products\/beef-wellington\"\u003ebeef wellington\u003c\/a\u003e, Farmison \u0026amp; Co beef fillet is \u003cspan\u003eexceptionally tender and full of flavour\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll of our beef is dry-aged for a minimum of 28 days. \u003c\/span\u003e\u003cspan\u003eHigh welfare product, grass-fed, free range. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Parsons Nose","offers":[{"title":"500 - 550g","offer_id":59554780545356,"sku":null,"price":56.25,"currency_code":"GBP","in_stock":true},{"title":"750 - 800g","offer_id":59554780578124,"sku":null,"price":65.0,"currency_code":"GBP","in_stock":true},{"title":"1 - 1.1kg","offer_id":59554780610892,"sku":null,"price":97.0,"currency_code":"GBP","in_stock":true},{"title":"1.2 - 1.3kg","offer_id":59554780643660,"sku":null,"price":117.39,"currency_code":"GBP","in_stock":true},{"title":"1.8 - 1.9kg","offer_id":59554780676428,"sku":null,"price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/MATURED_FILLET_STEAKS.jpg?v=1793027042"},{"product_id":"dry-aged-sirloin-steak","title":"Sirloin Steak","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBritish Beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Sirloin has the traditional creamy white layer of fat on the outside and is an especially tender and flavoursome cut.\u003c\/p\u003e\n\u003cp\u003eBenefitting from fast, high cooking temperatures its rich, beefy flavour can more than stand up to bolder sauces and accompaniments such as peppercorn and English mustard.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eAll of our beef is dry-aged for a minimum of 28 days. \u003c\/span\u003e\u003cspan\u003eHigh welfare product, grass-fed, free range. \u003c\/span\u003e\u003cspan\u003eResponsibly reared in the Glens of Scotland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Parsons Nose","offers":[{"title":"300 - 330g","offer_id":59554780905804,"sku":null,"price":20.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/sirloinsteakcooked.jpg?v=1793027036"},{"product_id":"bavette-steak","title":"Bavette Steak","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBritish Beef\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eAlso known as a flank or skirt, this steak is exceptional in taste.\u003c\/p\u003e\n\u003cp\u003eIt benefits from fast cooking and is at its best served rare to medium-rare, before being sliced against the grain.\u003c\/p\u003e\n\u003cp\u003eThis meat responds very well to marinating, especially bold herby accompaniments such as chimichurri.\u003c\/p\u003e\n\u003cp\u003eAll of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range.\u003c\/p\u003e\n\u003cp\u003eResponsibly reared in the Glens of Scotland. \u003cbr\u003e\u003c\/p\u003e","brand":"Parsons Nose","offers":[{"title":"250 - 275g","offer_id":59554781823308,"sku":null,"price":12.75,"currency_code":"GBP","in_stock":true},{"title":"500 - 550g","offer_id":59554781856076,"sku":null,"price":20.25,"currency_code":"GBP","in_stock":true},{"title":"750 - 800g","offer_id":59554781888844,"sku":null,"price":28.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/bavette.jpg?v=1793027040"},{"product_id":"dry-aged-t-bone-steak","title":"Beef T-Bone Steak (Porterhouse)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBritish Beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor those who love the depth of flavour of the sirloin and crave the tenderness of the fillet.  Our large t-bone steaks contain a cut of both sirloin and fillet separated on the bone.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eAll of our beef is dry-aged for a minimum of 28 days. \u003c\/span\u003e\u003cspan\u003eHigh welfare product, grass-fed, free range. \u003c\/span\u003e\u003cspan\u003eResponsibly reared in the Glens of Scotland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOtherwise known as the Porterhouse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Parsons Nose","offers":[{"title":"600 - 650g","offer_id":59554781921612,"sku":null,"price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/tbone.png?v=1793027040"},{"product_id":"dry-aged-ribeye-steak","title":"Dry Aged Ribeye Steak","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBritish Beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith its marbled fat running throughout, the rib-eye is a rich, wonderfully flavourful and succulent steak. The fat acts to baste the meat whilst cooking.\u003c\/p\u003e\n\u003cp\u003eIt is at is best cooked on a maximum heat, serve medium-rare and rested for the equivalent of its cooking time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll of our beef is dry-aged for a minimum of 35 days\u003c\/span\u003e\u003cspan\u003e, grass-fed, free range.  The best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResponsibly reared in the Glens of Scotland. \u003c\/span\u003e\u003c\/p\u003e","brand":"Parsons Nose","offers":[{"title":"300 - 330g","offer_id":59554782216524,"sku":null,"price":24.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/ribeyestore.jpg?v=1793027038"},{"product_id":"dry-aged-rump-steak","title":"Rump Steak","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBritish Beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRump steak is somewhat overlooked in the pecking order and in this sense we feel a real undiscovered gem.\u003c\/p\u003e\n\u003cp\u003e Although slightly less tender than say rib-eye or sirloin, when cooked to medium and rested well this steak delivers rich depths of flavour.\u003c\/p\u003e\n\u003cp\u003eSimply slice with the grain on the angle and sprinkle with sea salt to serve.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eAll of our beef is dry-aged for 42 days. \u003c\/span\u003e\u003cspan\u003eHigh welfare product, grass-fed, free range. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResponsibly reared in the Glens of Scotland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Parsons Nose","offers":[{"title":"300 - 330g","offer_id":59554782380364,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/sliced-grilled-rump-beef-steak-with-potato-white-2021-10-21-02-54-13-utc.jpg?v=1793027037"},{"product_id":"fillet-steak","title":"Fillet Steak","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBritish Beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFilet mignon. Cut from the beef tenderloin, our fillet is the leanest and most tender of all the steaks.\u003c\/p\u003e\n\u003cp\u003eCook at maximum heat to create a caramelised sear on the exterior and serve medium rare to rare.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll of our beef is dry-aged for a minimum of 28 days. \u003c\/span\u003e\u003cspan\u003eHigh welfare product, grass-fed, free range. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eResponsibly reared in the Glens of Scotland. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Parsons Nose","offers":[{"title":"180 - 195g","offer_id":59554782544204,"sku":null,"price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/filletsteak.jpg?v=1793027037"},{"product_id":"flat-iron","title":"Flat Iron","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBritish Beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2 x 200g Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Flat Iron Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlat Iron steak is cut from the Feather Blade muscle, which is next to the shoulder blade.\u003c\/p\u003e\n\u003cp\u003eFlat iron steaks are produced by carefully cutting horizontally through the middle of the Feather Blade and removing a thin layer of silver gristle.\u003c\/p\u003e\n\u003cp\u003eIf this is done properly, it will leave two rectangular shaped steaks that resemble old fashioned metal flat irons, which is where the name comes from.\u003c\/p\u003e\n\u003cp\u003eFlat iron steaks may contain some marbling, and are often scored on the top, and sometimes bottom, of the steak, in a 'criss-cross' fashion.\u003c\/p\u003e\n\u003cp\u003eWhen you score the steak, it helps to break down any connective tissue that may be left, but is mainly employed as a technique to increase the surface area of the steak. This will allow for quicker cooking times over higher heat.\u003c\/p\u003e\n\u003cp\u003eScoring will also help to stop the steak from curling whilst cooking, and the increased surface area will also encourage a more even cook in the meat.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Cook a Flat Iron Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirst of all, your flat iron steak should be cooked medium-rare at most. \u003cspan\u003e \u003c\/span\u003eIf you're into well done steaks, then this isn't the right cut for you. You'd be better off choosing a sirloin. \u003c\/p\u003e\n\u003cp\u003eThe best way to cook flat iron steak at home is on a cast iron griddle or better still, on the coals.\u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"Parson’s Nose","offers":[{"title":"Default Title","offer_id":59554793619788,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/roasted-shoulder-top-blade-or-flat-iron-beef-meat-2021-10-21-02-48-48-utc.jpg?v=1793027059"},{"product_id":"ex-dairy-rib-eye","title":"Aurox Ex Dairy Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003e300g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBritish Beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFarmison \u0026amp; Co are very proud to support the dairy industry by bringing to you our ex dairy cow rib eyes from Devon.\u003c\/p\u003e\n\u003cp\u003eAfter their working life, the cows are put to pasture for a minimum of 1 year before coming to Farmison \u0026amp; Co.\u003c\/p\u003e\n\u003cp\u003eThe taste and texture is guaranteed to be some of the best beef you will ever taste.\u003c\/p\u003e","brand":"Parson’s Nose","offers":[{"title":"Default Title","offer_id":59554795782476,"sku":null,"price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/exdairyribeye1web.jpg?v=1793027061"},{"product_id":"ex-dairy-cote-de-boeuf","title":"Aurox Ex Dairy Cote de Boeuf","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBritish Beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFarmison \u0026amp; Co are very proud to support the dairy industry by bringing to you our ex dairy cow Cote de Boeuf from Devon from Aurox.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter their working life, the cows are put to pasture for a minimum of 1 year before coming to Farmison \u0026amp; 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Auguste Escoffier named the specific cut of the tenderloin, the Chateaubriand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #030303;\"\u003ePerfect roasted, but even more perfect on the BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #030303;\"\u003eSize is 700g, which will feed upto 4 people.\u003c\/span\u003e\u003c\/p\u003e","brand":"Parson’s Nose","offers":[{"title":"Default Title","offer_id":59554804728140,"sku":null,"price":82.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/chateaubriand.jpg?v=1793027084"},{"product_id":"tomahawk-steak","title":"Tomahawk Steak","description":"\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eA guaranteed crowd pleaser, our ultimate tomahawk steak will make an impression on any dinner table. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eA thick serving of ribeye cut generously with a long rib bone left on to ensure you experience the best flavour you can from the cut. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eSucculent and juicy, our tomahawk steaks are perfect for sharing and indulging on.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}'\u003e \u003c\/span\u003e\u003cspan data-contrast=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Parson’s Nose","offers":[{"title":"Default Title","offer_id":59554804826444,"sku":null,"price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/tommerhawk.jpg?v=1793027083"},{"product_id":"ex-dairy-sirloin-steak","title":"Aurox Ex Dairy Sirloin Steak","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBritish Beef\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Aurox Ex Dairy Sirloin has the traditional creamy white layer of fat on the outside and is an especially tender and flavoursome cut.\u003c\/p\u003e\n\u003cp\u003eBenefitting from fast, high cooking temperatures its rich, beefy flavour can more than stand up to bolder sauces and accompaniments such as peppercorn and English mustard.\u003c\/p\u003e\n\u003cp\u003eAll our Aurox Ex Dairy is from the Lake District.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Parsons Nose","offers":[{"title":"300 - 330g","offer_id":59554813411660,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/files\/sirloinsteak.png?v=1793027106"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1106\/3810\/4908\/collections\/steak_club_1.jpg?v=1793026963","url":"https:\/\/www.farmison.com\/collections\/steak-club.oembed","provider":"Farmison \u0026 Co","version":"1.0","type":"link"}