Yorkshire Free Range Turkey Crown
Shelf Life: 6 Days
The same premium quality as our whole birds, these free range turkeys are raised outdoors and are free to forage in the fields of their Yorkshire home. The birds offer standout flavour and mouthwatering succulence resulting from the fresh herbs, including basil, chives, dill and coriander, that supplement their diet. The crown is quicker to cook and easier to carve and also an ideal alternative to a whole bird for those who prefer turkey breast meat, rather than the darker leg meat. Be sure to take a look at our recipe tips for cooking and replenish your stocks of cranberry sauce to complement this magnificent roast. Each comes with the giblets for making a classic seasonal gravy.
Our turkeys are dry plucked to preserve the flavour and expertly prepared by our butchers for a roasting joint of exceptional quality and taste. The diet these birds enjoy makes for turkey with a difference, it’s a joy to prepare on the butcher's block.
The key to cooking turkey well and retaining the natural succulence, is roasting on a high temperature, before cooking long and low. You can find out more in our cooking tips, as well as advice on how to get the greatest gravy for Christmas. Good quality accompaniments will enhance the meal, visit the Pantry and stock up on bread sauce and a jar of cranberry sauce - perfect partners for turkey.
|OUR RECIPE TIPS FOR COOKING YOUR FREE RANGE TURKEY CROWN|