Turkey Breast With Chestnut, Plumped Fruit & Christmas Spice
Shelf Life: Min. 3 Days
This product has been previously frozen and will start to defrost en route to you. Please do not refreeze and ensure this product is fully defrosted before cooking.
Awarded iNews Best Prepared Turkey to buy this year, this Turkey Breast is a great alternative this year. "...Every bite of meat was deliciously, succulent and tasted just as great the next day in turkey sandwiches. We found the fruity, chestnut stuffing was generously dispersed all the way through the centre of the meat, so no one will end up getting a slice without..."
Developed by our in-house Michelin Star chef Jeff Baker and exclusive to Farmison & Co, this Chef Prepared whole turkey breast is a discerning alternative to the whole bird. Prepared with ample stuffing to infuse the flavoursome meat with the fragrance and sweetness of the chestnuts and plum. Comfortably serving eight, this is an excellent alternative for the festive table this Christmas, boasting succulence and perfectly balanced flavour.
The turkey breast is carefully cut away from the bird, leaving the entirety of the whole breast intact for roasting. This is then stuffed with our caramelised onion and aromatic plum stuffing on the butcher’s block. The birds mature at their own pace without artificial intervention for flavoursome and succulent meat.
The key to cooking turkey well and retaining the natural succulence, is roasting on a high temperature, before cooking long and low. You can find out more in our cooking tips, as well as advice on how to get the greatest gravy for Christmas. Good quality accompaniments will enhance the meal, visit the Pantry and stock up on bread sauce and a jar of cranberry sauce - perfect partners for turkey.
|Our Recipe and Tips For Cooking Your Turkey Breast with Chestnut, Winter Fruit & Spice Stuffing|