Turkey Breast With Onion & Plum Stuffing
Shelf Life: 5 Days
Developed by our in-house Michelin Star chef Jeff Baker and exclusive to Farmison & Co, this Chef Prepared whole turkey breast is a discerning alternative to the whole bird. Prepared with ample stuffing to infuse the flavoursome meat with the fragrance and sweetness of the caramelised onion and plum. Comfortably serving eight, this is an excellent alternative for the festive table this Christmas, boasting succulence and perfectly balanced flavour.
The turkey breast is carefully cut away from the bird, leaving the entirety of the whole breast intact for roasting. This is then stuffed with our caramelised onion and aromatic plum stuffing on the butcher’s block. Sourced from turkeys ethically barn reared, the birds mature at their own pace without artificial intervention for flavoursome and succulent meat.
The key to cooking turkey well and retaining the natural succulence, is roasting on a high temperature, before cooking long and low. You can find out more in our cooking tips, as well as advice on how to get the greatest gravy for Christmas. Good quality accompaniments will enhance the meal, visit the Pantry and stock up on bread sauce and a jar of cranberry sauce - perfect partners for turkey.
|OUR RECIPE TIPS FOR COOKING YOUR TURKEY BREAST WITH ONION AND PLUM STUFFING|