3 Bird Roast Turkey, Duck & Pheasant With Winter Sage
Shelf Life: Min. 3 Days
A stunning roast featuring a turkey stuffed with duck and pheasant, all wrapped in our cured streaky bacon, this is a traditional festive centrepiece. Each bird has a distinctive flavour and texture that, when layered together, complement each other perfectly for a rich and tasty feast. This roast is perfect for the cook that likes to serve an out-of-the-ordinary showpiece. NOTE: May Contain Shot
This product can only be delivered between 4th December 2018 and 22nd December 2018.
Once upon a time a staple of English banqueting, this roast showcases the craft and skill of our world class team of butchers. The birds are prepared fresh and carefully layered within the turkey to promise a dense finish that will carve easily. The addition of our expertly cured bacon helps retains the succulence of the birds for a rich and juicy roast. The game is wild and full of character and the turkey and duck are reared at their own pace without artificial intervention, for a distinctive roast packed with natural flavour.
Made for the top table, and comfortably serving six adults, this joint will ensure a memorable festive feast. With the rich layers of succulent meat to excite the tastebuds, this is a great hero served with all the trimmings and is perfectly paired with a tart red currant or cranberry sauce.
|How To Cook Your 3 Bird Roast|
Restricted Delivery Notice
- This product can only be delivered between 4th December 2018 and 22nd December 2018