Yorkshire Pig Trimmed Rack Of Pork Loin 50 Day Dry-aged
Farm: Nidderdale - Area of Outstanding Natural Beauty, UK
Shelf Life: 8 Days
Expertly cut from the loin, the dry-ageing process concentrates the rich, intrinsic flavour of the meat and cooked slow, makes for a spectacular and succulent roast, ideal for easy carving into neat portions. Our heritage breed British pork promises outstanding succulence and flavour, by virtue of our Yorkshire Pigs being reared outdoors, on a natural diet and maturing at their own pace.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character
Tasting Notes: Rich, Succulent, Creamy
An innovative roasting joint, the intact rack is an eye catching specimen on the butcher's block, and even more so as a celebration roast. It is sourced from Yorkshire Pig, a breed we love for its rich and creamy character, that is outdoor reared, to ensure ample fat covering, deep colour and exquisite taste. This is further enhanced by our method of dry-aging, which concentrates the flavours and imbues the meat with additional character.
Roasting on the bone ensures fantastic flavouring and moist, succulent meat that yields neat portions of delicious pork. As an alternative to more traditional roasts, try served with a cauliflower cheese to pair with the pork flavour, alongside crusty bread and a classic mustard sauce.