Chef Prepared

Christmas Edition Porchetta With Bramley Apple & Winter Spice

Farm: Farmison & Co Trusted Farm, UK

Shelf Life: 5 Days

Buying Options
Serves: 6 1 X 2.25Kg (5lb) £34.95
/ £34.95 each
Out of Stock
Serves: 12 1 X 5Kg (11lb) £64.95
/ £64.95 each
Out of Stock
Outdoor Reared Can Be Frozen Ready To Cook Chef Prepared Great Britain Native Breed

This porchetta is inspired by Italian butchery traditions and classic English seasonal flavours for an aromatic festive feast. Developed by our in-house Michelin Star chef Jeff Baker and exclusive to Farmison & Co, this Chef Prepared porchetta combines the finest British heritage breed pork with an indulgent seasonal stuffing for incredible flavour and succulence. A must for pork lovers, the rich, creamy pork loin is skillfully trimmed, boned and filled by hand with Jeff’s special recipe pork, Bramley apple and spice stuffing to enhance the natural flavour of our heritage breed meat.

The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character

Tasting Notes: Rich, Succulent, Creamy

Porchetta is relatively new to British menus and ours is very much a chef-butcher collaboration to achieve the perfect Italian style finish. A British take on an Italian classic, the pork loin is carefully boned and rolled before being stuffed with a rich blend of English fruit, herbs and spices. The result is layers of prime pork meat with ample fat covering for crisp crackling and a rich stuffing for extra flavour.

Quite simply some of the best porchetta on offer in the UK, this centrepiece is the result of meticulous efforts to enhance Italian tradition with the finest English pork and ingredients. For the melting tenderness for which Porchetta is famous, slow roast on a trivet, and serve with mashed potatoes, roast carrots and seasonal greens.