Classic Cooked Ham
Shelf Life: 5 Days
Dry aged native breed ham, cooked in traditional fashion to yield deeply flavoursome slices of classic ham. Sourced from outdoor reared hogs, the rich flavour and deep, porky taste reflects the hearty diets of our pigs, who are allowed to mature at their own pace to yield only the best qualities for the butcher’s block.
Our traditional hams have been cooked the same way since 1935. The pork used is hung for 14 days to concentrate the pork flavour, then slow cooked using a traditional boiler over night, similar to modern water baths. The result is traditional English ham, with the flavour only native breed English hogs can give consistently.
A fantastic ham showcasing the rich flavours of our native breed pork. Ideal as a centrepiece for special occasions, or cooking up and slicing for wholesome, porky sandwiches and serving with grain mustard. Alternatively our cooked ham is delicious flaked into generous pieces and served in wholesome pasta dishes.
Restricted Delivery Notice
- This product can only be delivered between 5th December 2017 and 29th December 2017