Wild Venison Saddle With Cognac Fruits

Shelf Life: Min. 6 Days

Buying Options
Serves: 6 1 X 900g (2lb) £49.95
/ £49.95 each
Free Range Seasonal Ready To Cook Great Britain Native Breed

A true chef & butcher collaboration resulting in this masterpiece fit for the top table, two loins are carefully removed from the saddle then stuffed with plump fruits drunk on cognac & scented with spices before wrapping first in air dried ham then caul fat to lock in moisture when roasting. Cook pink & carved at the table, each slice contains nuggets of warm aromatic fruits, WOW!

The loin of Venison is the most prized muscle on a deer which yields the softest, tastiest meat. Our recommendation is to ensure this cut is cooked to pink to ensure the best eating experience.