Hot Smoked Duck Breast

Region: Farmison & Co Trusted Farm, UK

Shelf Life: Min. 6 Days

Buying Options
 Buffet 1 X 200g (7.1oz) £9.95
/ £9.95 each
Can Be Frozen Ready To Eat Smoked Chef Prepared Great Britain

Free range Yorkshire Wolds duck breasts are dry cured in a fragrent salt & spice mixture then hot smoked over natural wood, Ready to eat this is our take on duck ham & is best served thinly sliced paired with fruit chutney or tossed through a winter salad with walnuts & orange segments.