Hot Smoked Duck Breast
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Free range Yorkshire Wolds duck breasts are dry cured in a fragrent salt & spice mixture then hot smoked over natural wood, Ready to eat this is our take on duck ham & is best served thinly sliced paired with fruit chutney or tossed through a winter salad with walnuts & orange segments.