Shoulder Of Swaledale Mutton Stuffed With Haggis
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Developed by our in-house Michelin Star chef Jeff Baker, this exclusive roast combines prime shoulder of Swaledale Mutton with a delicious stuffing of small batch produced Haggis and old English herbs. The stuffing infuses and perfectly complements the meat for a tasty and aromatic joint. Sourced from only free range Swaledale breed Mutton, this is a delicious alternative centrepiece for your festivities.
The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire’s most renowned lamb and mutton.
Tasting Notes: Robust, Complete, Herbal
A whole mutton shoulder with all bones removed is then filled with a small batch produced hand made Haggis then butcher tied into a cushion & studded with rosemary ready to pot roast over several hours with the end result being super tender mutton that yields an incredibly rich gravy.
Our Guide To Cook Your Shoulder of Swaledale Mutton Stuffed with Haggis.
|Our Guide To Cook Your Shoulder of Swaledale Mutton Stuffed with Haggis|
Restricted Delivery Notice
- This product can only be delivered between 3rd December 2019 and 31st December 2019