Carvery Leg Of Swaledale Mutton
Region: Yorkshire Dales National Park, UK
Shelf Life: Min. 6 Days
Our Swaledale Mutton is fast becoming an essential staple for the dinner table, particularly at Christmas time. The smell of slow-roasted Mutton throughout the house evokes a sense of comfort & warmth that helps us get through the cold, dark winter nights. This is a rich & bold no-nonsense cut that will satisfy the heartiest of appetites.
Delivered to you fresh & suitable for freezing. Available while stocks last.
The Swaledale is the sheep of the Dales. They adorn the signs for the Yorkshire Dales National Park, and can be seen themselves wandering the wild stretches between the valleys in search of foraging. Ours mature slowly, at their own pace, on the heather that grows on the tops. This gives the meat a sweet as well as robust and almost herbal flavour, with the Swaledale providing some of Yorkshire’s most renowned lamb and mutton.
Tasting Notes: Robust, Complete, Herbal
In recognition of the famous carvery leg of lamb we part bone the mutton leg leaving the shank bone in place, the meat is carefuly butchered before being tied ready for the oven, perfect for slow roasting with lots of winter herbs which brings out the full flavour of our Swaledale mutton.
Our Guide To Cook Swaledale Leg of Mutton
|Our Recipe & Tips for pot roasting your mutton leg|
|Our recipe for roasting your Carvery Mutton Leg|
Restricted Delivery Notice
- This product can only be delivered between 3rd December 2019 and 31st December 2019