Free Range Yorkshire Goose Legs
Shelf Life: Min. 3 Days
Slow grown and free range by nature, our geese grow plump on a rich diet of foraged fruits & grubs suplemented with grains grown on the farm. These birds are prepared the traditional way, with the legs cut off at the oyster by our expert Butchers. The leg meat is succulent, flavoursome and versatile.
Typically more prized than turkey, they take a lot more food to fatten, but the reward is delicious rich meat ideal for celebration meals. Goose meat is much richer flavour and a darker colour than that of other poultry. All our geese are hand picked to ensure ample leg meat.