Extra Matured

Fore Rib Of Heritage Beef 45 Day Dry Aged

Region: Farmison & Co Trusted Farm, UK

Shelf Life: Min. 6 Days

Buying Options
Serves: 6 1 X 2.6Kg (5.7lb) £74.00
/ £74.00 each
Extra Matured
Serves: 8 1 X 3.2Kg (7.1lb) £91.00
/ £91.00 each
Extra Matured
Serves: 12 1 X 4.5Kg (9.9lb) £128.00
/ £128.00 each
Extra Matured
Free Range Can Be Frozen Grass Fed Delivery Restrictions Great Britain

This prime rib of beef is an exquisite centrepiece worthy of the most discerning table. Untrimmed and left on the bone, the rustic cut has a lot to offer. Expertly aged for 45 days, this joint is extra matured to tenderise the meat and enhance its characteristic flavour. The longer the beef matures, the more the flavour intensifies, so this cut is perfect if you prefer a stronger, deeper taste. Cooked on the bone infuses the meat with deep, rich character and untrimmed it offers maximum meat. Sourced only from grass fed, heritage breed, this is a standout cut for the spring table. This product is delivered to you fresh & is suitable for freezing

2.6kg = Min 2 Bones
3.4kg = Min 3 Bones
4kg = Min 4 Bones

A feasting favourite and left untrimmed for maximum effect, this is a stunning cut. Sourced from heritage breed, grass fed herds reared naturally on the dales and fells of Yorkshire, Cumbria or Lancashire, our beef is unrivalled in quality and taste. A butcher's favourite, the rib promises rich marbling through the joint, while the rib bone infuses the meat with deeper flavour when cooked. This is a celebration joint that will be the talk of the table.

A feasting favourite year round, with the eye catching beef rib providing luscious, rich meat for carving, and ample bone for making broth or stock afterwards. Slow roast on a trivet for a traditional centrepiece with aroma, and serve alongside traditional seasonal vegetables, Yorkshire puddings, and creamy horseradish sauce.

a knife and fork icon OUR RECIPE & TIPS FOR COOKING FORE RIB OF BEEF a pdf icon

Restricted Delivery Notice

  • This product can only be delivered between 3rd December 2019 and 31st December 2019