Farmison & Co Traditional Roasting Joint Grass Fed Heritage Breed

Region: Farmison & Co Trusted Farm, UK

Shelf Life: 6 Days

Buying Options
Serves: 8 1 X 2Kg (4.4lb) £32.95
/ £32.95 each
Out of Stock
Serves: 12 1 X 3Kg (6.6lb) £47.95
/ £47.95 each
Out of Stock
Free Range Can Be Frozen Grass Fed Great Britain

The Topside is a staple of British butcher’s boards, offering a wonderful roasting joint cut from the inner thigh of the hindquarter of the beast. A popular joint that never seems to go out of fashion, our beef Topsides are dry-aged to tenderise the meat, before being trimmed, boned and rolled on the butcher’s block.

The Topside is a staple of British butcher’s boards and very popular at Christmas time, offering a wonderful roasting joint cut from the inner thigh of the hindquarter of the beast. A popular joint that never seems to go out of fashion, our beef Topsides are dry-aged to tenderise the meat, before being trimmed, boned and rolled on the butcher’s block.

A classic joint, boasting the deep flavour that makes our grass fed British beef so special. As a roasting joint the topside is quite lean, despite its fat covering, so be sure not to let it dry out. An ideal for a celebratory centrepiece, served alongside all the trimmings, plus plenty of creamy horseradish sauce.

a knife and fork icon OUR RECIPE TIPS FOR COOKING YOUR TOPSIDE JOINT a pdf icon