Sirloin Of Beef 45 Day Dry-aged Grass Fed Heritage Breed
Farm: Farmison & Co Trusted Farm, UK
Shelf Life: 6 Days
Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized. Our Master Butcher selects prime cuts for our dry-aging room and expertly matures these joints for longer. Through dry-aging for 45 days, the meat loses moisture naturally, relaxing the grains into tenderness and enhancing its exquisite flavour. The longer the beef matures, the more the flavour intensifies, so this cut is perfect if you prefer a stronger, deeper taste. This beef is sourced exclusively from grass fed, heritage breed herds reared naturally and free to roam the dales and fells of Yorkshire, Lancashire or Cumbria. This is a worthy centrepiece for a festive feast.
The sirloin is the most precious cut of the beast for the butcher. The pedigree of our cattle and the quality of their diet means ample marbling which is essential for tenderness and succulence. Dry-aged for 45 days, this joint is matured for longer to intensify the flavour, before being carefully prepared and trimmed by our Master Butcher.
A chef’s favourite for its deep flavour and juicy succulence, this flat sirloin is ideal for an easy carve celebration joint, served alongside traditional roast potatoes, Yorkshire puddings and creamy horseradish sauce. To infuse the joint with aroma, try roasting on a trivet of onion, carrots and celeriac and consult our cooking tips to get the most from this outstanding joint.
|OUR RECIPE TIPS FOR COOKING YOUR FLAT SIRLOIN|
Restricted Delivery Notice
- This product can only be delivered between 5th December 2017 and 29th December 2017