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Our Christmas beef joints are handpicked from matured free-range British beef to bring you only the best this festive season. This grass-fed beef is sourced from our network of small farms specialising in heritage breeds that graze lush upland pastures to give full-bodied flavour and promise outstanding eating quality. From the luxurious Beef Fillet Barrel with Wild Mushroom Butter to the showstopping 32 Day Dry Aged Five Bone Rib of Beef, our Christmas dinner beef range is made for true celebration feasting. With ample marbling enhanced by the natural maturing process, these joints deliver richer, more luscious flavour. Be sure to refer to our chef-written beef recipes on every product page for information on cooking times and serving suggestions.
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