Eat Better This Christmas
Celebrate the festive season in style. You click, we cut, and deliver fresh and direct, all in time for your festivities - you don’t even need to be at home. From Extra Matured Rare Breed Beef to our new Stuffed Goose; our centrepiece cuts are world class and our range of award-winning Trimmings are not to be missed. Our Oven-Ready range has been expertly curated by our skilled team for show stopping centrepieces of the highest quality and exquisite taste. Explore our mouth-watering Christmas collection where you’ll find feasting joints such as our Christmas Cured Hams, and all the trimmings for your festive table, plus essential cuts, and condiments from our Christmas Pantry for a cracking buffet. If you need some help in picking what to order, please do give our in-house team of experts a call.
YOUR FESTIVE ORDER CAN BE DELIVERED AT YOUR CONVENIENCE BETWEEN 3RD - 23RD DECEMBER. WITH OUR STAY-CHILLED PACKAGING YOU DON’T EVEN NEED TO BE AT HOME. A FEW PRODUCTS CAN ONLY BE DELIVERED ON SPECIFIC DATES, SO PLEASE CHECK THE DELIVERY RESTRICTIONS BY CLICKING ON THE PRODUCT. Please note: Availability and delivery slots are limited, order now to secure yours.
HOW TO ORDER YOUR FESTIVE FEAST
Find your feast on our website or call our expert team for advice on 01765 82 40 50.
Select your delivery date - choose a time that suits you and order your feast. Click here for more information.
With every order, you'll receive a pdf recipe card for cooking your Christmas meat perfectly.
When the time comes, we'll expertly handcut your meat fresh.
We'll pick and pack your order and send it on it's way in our stay-chilled packaging.
Your order will arrive fresh and there's no signature required.
Our freezing & defrosting guideIt is a subject that causes confusion to many; Which foods are safe to freeze? How long can you keep something in the freezer for? Should you freeze food when raw or cooked? To help answer these burning questions, we’ve compiled a guide to help you safely freeze and defrost your meat.
Freezing meat is a safe & reliable way of preserving the freshness of the said product, it elongates shelf life & its very easy.
In essence the meat when frozen correctly is like pressing the ‘pause button’ , meat will not go bad in the freezer though the quality may be affected, primarily through freezer burn.
Read more here >