Saddleback

A real Heritage Breed Success Story

Rare Breed

The Saddleback is ideal as an introduction to the quality of heritage breed pork. They are hardy fellows being good foragers amongst rough grazing, though they take much longer to mature than commercial breeds. This means well developed flavour and creamy character, and the meat is often almost nutty in character. We try and stock the Saddleback as often as possible, with it being a great all rounder, proving bacon, steaks and chops, and wonderful roasting joints.

Tasting Notes: Meaty, Nutty, Evolving

7 Day Dry-Aged Saddleback Pork Chop

2 X 300g (10.6oz)

£9.00

Out of Stock

Out Of Stock

7 Day Dry-aged Saddleback Pork T Bone Steak

2 X 330g (11.6oz)

£10.35

Out of Stock

Out Of Stock

7 Day Dry-Aged Saddleback Flat Pork Loin

1 X 1.25Kg (2.8lb)

£24.20

Out of Stock

Out Of Stock

7 Day Dry-aged Saddleback Boston Butt - Free Range

1 X 2.5Kg (5.5lb)

£28.45

Out of Stock

Out Of Stock

7 Day Dry-Aged Saddleback Flat Pork Belly

1 X 1.25Kg (2.8lb)

£19.65

Out of Stock

Out Of Stock

7 Day Dry-Aged Saddleback Pork Leg Boned

1 X 1.25Kg (2.8lb)

£18.95

Out of Stock

Out Of Stock