Saddleback

A real Heritage Breed Success Story

Rare Breed

The Saddleback is ideal as an introduction to the quality of heritage breed pork. They are hardy fellows being good foragers amongst rough grazing, though they take much longer to mature than commercial breeds. This means well developed flavour and creamy character, and the meat is often almost nutty in character. We try and stock the Saddleback as often as possible, with it being a great all rounder, proving bacon, steaks and chops, and wonderful roasting joints.

Tasting Notes: Meaty, Nutty, Evolving

Saddleback 7 Days Dry-aged Flat Pork Belly

1 X 750g (1.7lb)

£8.95

Christmas Exclusive

Saddleback 7 Day Dry-aged Boston Butt

1 X 2.5Kg (5.5lb)

£15.00

Christmas Exclusive

7 Day Dry-aged Saddleback Pork Chop

4 X 250g (8.8oz)

£11.00

Christmas Exclusive

Saddleback 7 Day Dry-aged Pork Leg Boned

1 X 1Kg (2.2lb)

£10.95

Christmas Exclusive

7 Day Dry-aged Saddleback T Bone

4 X 250g (8.8oz)

£11.75

Christmas Exclusive

Saddleback 7 Day Dry-aged Boston Butt

1 X 2.5Kg (5.5lb)

£15.00

Christmas Exclusive