Suffolk

Stocky & Sturdy East Anglian Sheep

Native Breed

The Suffolk is a sturdy heritage sheep from East Anglia, the result of interbreeding between two other breeds, the muscular Norfolk Horn and the meaty Southdown. Traditionally the Suffolk is celebrated for the wonderful quality of its mutton, though are also a flagship breed for the excellence of British lamb, combining developed flavour with characteristic sweet succulence. This quality means the Suffolk can be found today all over the world.

Tasting Notes: Sweet, Complex, Matured

7 Day Dry-Aged Suffolk Lamb Leg Steak

4 X 250g (8.8oz)

£21.00

Spring Lamb

14 Days Dry-Aged Suffolk Rib Rack Of Lamb

1 X 550g (1.2lb)

£12.15

Spring Lamb

14 Days Dry-Aged Suffolk Lamb Chop

4 X 160g (5.6oz)

£16.95

Spring Lamb

7 Day Dry-Aged Suffolk Lamb Shoulder

1 X 2Kg (4.4lb)

£22.95

Spring Lamb

7 Day Dry-Aged Suffolk Lamb Breast

1 X 750g (1.7lb)

£4.95

Spring Lamb