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Soay
A Hardy Viking Sheep from the Western Isles of Scotland
Why this breed
A small, athletic looking sheep that has something of the look of a gazelle about it, the Soay is an exceptionally hardy sheep and can survive in the most adverse conditions. Soay means "sheep island" in Norse which suggests that there have been sheep on the island since at least the time of the Vikings. The meat from the Soay sheep is considered lean, tender and low in cholesterol. It has a strong flavour with a gamey taste in comparison to more common sheep breeds.
Our Story
At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.
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Our Quality
The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.
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ethical farming
Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed
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