The Breed that Made British Beef Great

Native Breed

The Longhorn made British beef great, and its quality established our reputation as top cattle breeders with ranchers from Argentina to Australia. These easy going beasts take longer to mature than other breeds, which gives the beef both its rich seams of marbling and fine grain. This means both rich and juicy roasting joints, and neat steaks. Originally from Skipton in the southern Yorkshire Dales, they are still a regular sight on meadows across our county.

Tasting Notes: Buttery, Matured, Indulgent

32 Days Dry-Aged Longhorn Sirloin Steak

2 X 250g (8.8oz)


Out of Stock

Out Of Stock

32 Days Dry-Aged Longhorn T Bone Steak

1 X 550g (1.2lb)