Longhorn

The Breed that Made British Beef Great

Native Breed

The Longhorn made British beef great, and its quality established our reputation as top cattle breeders with ranchers from Argentina to Australia. These easy going beasts take longer to mature than other breeds, which gives the beef both its rich seams of marbling and fine grain. This means both rich and juicy roasting joints, and neat steaks. Originally from Skipton in the southern Yorkshire Dales, they are still a regular sight on meadows across our county.

Tasting Notes: Buttery, Matured, Indulgent

Longhorn Fore Rib Of Beef 32 Day Dry Aged Grass Fed

1 X 2.6Kg (5.7lb)

£69.95

Out of Stock

Out Of Stock

Longhorn Sirloin Of Beef 32 Day Dry-aged Grass Fed

1 X 2Kg (4.4lb)

£92.35

Only 26 Left

Longhorn Rump Joint 32 Day Dry-aged Grass Fed

1 X 2Kg (4.4lb)

£65.95

Only 17 Left

14 Days Dry-Aged Longhorn Jersey Short Rib Steak

2 X 250g (8.8oz)

£8.95

14 Days Dry-Aged Longhorn Crop Steak

2 X 200g (7.1oz)

£5.95

14 Days Dry-Aged Longhorn Silverside Salmon Cut

1 X 1Kg (2.2lb)

£15.95

14 Days Dry-Aged Longhorn Short Ribs

1 X 1Kg (2.2lb)

£13.75

14 Days Dry-Aged Longhorn Featherblade

1 X 1Kg (2.2lb)

£15.95

14 Days Dry-Aged Longhorn Braising Steak

1 X 400g (14.1oz)

£5.45

14 Days Dry-Aged Longhorn Beef Shin

1 X 1Kg (2.2lb)

£11.95

14 Days Dry-Aged Longhorn Osso Bucco

1 X 1Kg (2.2lb)

£9.95