Lincoln Red

The Cattle of the Vikings

Rare Breed

One of Britain’s most ancient breeds, the Lincoln Red was probably brought to our shores by Viking invaders as they settled in the North and East of England. The breed was then ‘improved’ during the 18th and 19th centuries by various breeders looking to increase both meat and dairy yields. Listed as vulnerable by the Rare Breeds Survival Trust, today they are making something of a comeback by virtue of their ability to convert pasture efficiently into excellent meat, the standout quality of which is the rich marbling that gives the beef its juicy succulence.

Tasting Notes: Mineral, Savoury, Classic

32 Days Dry-Aged Lincoln Red Chateau Steak

2 X 225g (7.9oz)

£29.45

32 Days Dry-Aged Lincoln Red Sirloin Steak On The Bone

2 X 300g (10.6oz)

£21.75

32 Days Dry-Aged Lincoln Red Grand Sirloin Steak

1 X 700g (1.5lb)

£25.95

32 Days Dry-Aged Lincoln Red Tri Tip Steak

1 X 400g (14.1oz)

£12.95

32 Days Dry-Aged Lincoln Red Wing Rib Steak

1 X 900g (2lb)

£28.75

32 Days Dry-Aged Lincoln Red Cote De Boeuf

1 X 900g (2lb)

£25.95

32 Days Dry-Aged Lincoln Red Tomahawk Steak

1 X 900g (2lb)

£29.95

32 Days Dry-Aged Lincoln Red New York Rib Chop

2 X 450g (15.9oz)

£25.95

32 Days Dry-Aged Lincoln Red Porterhouse Steak

1 X 700g (1.5lb)

£17.95

32 Days Dry-Aged Lincoln Red Sirloin Pave Steak

2 X 250g (8.8oz)

£16.95

32 Days Dry-Aged Lincoln Red Fillet Barrel Steak

1 X 340g (12oz)

£19.95

32 Days Dry-Aged Lincoln Red Rump Pave Steak

2 X 250g (8.8oz)

£14.95

32 Days Dry-Aged Lincoln Red Fillet Medallions

6 X 85g (3oz)

£19.95

32 Days Dry-Aged Lincoln Red Centre Cut Fillet

1 X 550g (1.2lb)

£37.95

14 Days Dry-Aged Lincoln Red Silverside Salmon Cut

1 X 1Kg (2.2lb)

£15.95

32 Days Dry-Aged Lincoln Red Mini Sirloin Joint

2 X 300g (10.6oz)

£21.95

32 Days Dry-Aged Lincoln Red Picanha Joint

1 X 1Kg (2.2lb)

£25.75

32 Days Dry-Aged Lincoln Red Tri Tip Joint

1 X 550g (1.2lb)

£14.95