Traditionally veal is sourced from milk producing breeds, like the Holstein or Shorthorn, due to the need for cows to produce milk the year round. The meat yielded is prized by chefs for its close texture, and pale, pink meat. We pride ourselves on our commitment to supply milk fed veal, which is reared the old fashioned ethical way, before being expertly prepared by our Master Butcher. You can expect the finest quality, boasting richness as well as quality.
Britain's Favourite Native Breed Beef
Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.
Tasting Notes: Rich, Creamy, Indulgent