Traditionally veal is sourced from milk producing breeds, like the Holstein or Shorthorn, due to the need for cows to produce milk the year round. The meat yielded is prized by chefs for its close texture, and pale, pink meat. We pride ourselves on our commitment to supply milk fed veal, which is reared the old fashioned ethical way, before being expertly prepared by our Master Butcher. You can expect the finest quality, boasting richness as well as quality.