From The Farm

News

We are delighted to announce the launch of our eco-packaging. The need for sustainable, greener, product packaging has never been greater, and we are confident this is the best available option...

Looking for some inspiration on how to serve your steak this summer? Here's 5 simple serving suggestions that add an extra element to your dish whilst letting the quality of the meat shine through. Find your favourite steaks

Our Valentine's Day range is the food of love, ideal for springing a romantic surprise. You might not get to your favourite restaurant this year, but you can still dine-in in...

Recently, I was strolling along the tops of Wensleydale with farmer Stuart Raw. Stuart, who keeps his short legged red Dexters above Castle Bolton, was showing me the herd. As we picked our way over the rough ground, he gestured at a few auburn...

Why freeze meat? What is freezer burn? Does freezing kill bacteria/germs? The 'Danger Zone' The best...

Christmas Has Come Early 'Tis the season for giving and spreading Christmas cheer, so we're giving one lucky person and two friends the chance to win a £250 Farmison & Co gift voucher each! It's simple to enter: 1. Follow...

A staggering 1/3 of food produced for consumption is wasted across the globe. Whilst we're extremely effective at addressing this issue - through nose to tail eating and innovative products - we can always do more. So, we've recently teamed up with...

Go green for Black Friday. Together with our friends at Yorkshire Dales Millennium Trust, we're inviting our customers to pay to...

Winning Trimmings Two of our Christmas trimmings have scooped top prize at Good Housekeeping's 2020 taste test. Our Luxury...

Christmas is a time of celebration and excess, but last Christmas alone it was estimated the UK wasted £485 million on food. It is in some ways understandable. We all stock up for a Christmas cooking and want to make sure there is plenty to go...