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featured article Introducing Farmison & Co’s Christmas 2025 Collection Blog • August 28th 2025 Our Christmas 2025 collection is coming soon! Read More
Blog Feb 3rd 2014 February with Farmison & Co I am always relieved to leave January behind and drift into the second month of the New Year. We are still cloaked in the depths of dank winter, and the comfort of stews, soups, braises and casseroles is ever necessary to save spirits. ...
Blog Jan 16th 2014 Introducing Our New Detox Made Delicious Hampers Our new Detox Box is a fun way to make sure you get all your essential vitamins, coming crammed full of fresh seasonal greens, and lending itself to healthy eating and dieting. Inside here you'll find hand picked produce specially selected to suit...
Blog Jan 13th 2014 Juicing January We're well into January now, so if you hadn't yet started to act on those New Year's resolutions to get the juicer out and cut down on your sugar intake you probably thought you were going to get away with it… However over the weekend, Oxford...
Blog Jan 13th 2014 Rollicking Rhubarb Winter reigns malevolently over us all in deep dark January. The nights are still long and the mornings frozen over. But there is one little vegetable who loves the darkness…Yorkshire Forced Rhubarb. A native of Siberia, China and the Himalayas,...
Blog Jan 9th 2014 Juicy January I am determined that January will not be blue this year! January will be jubilant. The weather may be damp and dismal but the New Year larder is alive with colour and comfort. Seasonal food in January forms a vibrant patchwork of flavours - from...
Blog Nov 26th 2013 Jeff Baker's 12 Tips for Christmas Cooking Getting everything ready for Christmas can be stressful: What's needed is careful planning and with this I, and Farmison & Co, can help. 1. One thing that's easy to overlook is the drinks: ...
Blog Nov 20th 2013 Prince Charles's Message of Hope to Farmers Last week, HRH Prince Charles guest edited a commemorative edition of the rural stalwart Country Life. He curated and organised the magazine in its entirety, and the final product serves as a fierce emblazon of his discerning and passionate...
Blog Nov 7th 2013 November: Foodie Fireworks The toffee apples, bangers and bakers of Bonfire Night may be past but for me there are still some real firecrackers in the larder this month. While parsnips have been swelling for a good few weeks on the veg patch, and are perfectly good to...
Blog Oct 28th 2013 Farmison & Co: Keeping Food Real Diet and cardiology specialist Dr Aseem Malhotra appeared on BBC Breakfast this morning begging the public to 'dump the junk' and eat real food. Farmison & Co were delighted to see his no-nonsense approach to good food and health getting some...
Blog Oct 21st 2013 Success at the Observer Food Monthly Awards! It's been a great weekend for Farmison & Co, with one of our artisan suppliers Claire Burt scooping Best Producer at the Observer Food Monthly Awards. We also made an appearance, coming in as runners up for Best Independent Retailer...