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Beef Steaks & Chops

Our grass-fed steak range features both prime steaks and alternative steaks to suit various cooking styles. To ensure the requisite tenderness and flavour, all of our steaks are dry aged by our Master Butchers and sourced from grass-fed British heritage breeds.

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Grass Fed British Breeds

Our range of grass-fed beef steaks and chops are locally sourced from our reliable farmers in North Yorkshire. Only wanting to provide the finest quality, with unique and distinctive taste, we source all of our grass-fed beef from heritage breeds. These cattle are slow grown on lush pasture, which provides the tender quality you can enjoy time and time again. Taste the difference when trying a selection of our beef roasting joints for your Sunday roast dinner.

Dry Aged Beef

At Farmison & Co, we value quality and flavour over haste and mass production. That's why we use the traditional technique of dry ageing our meat for natural and slow maturation. This process may take time but it means that our dry-aged beef is unmatched on tenderness and flavour. In our beef steak and chops range you can choose between produce which has been dry aged for 7, 32, 60 or 90 days. Trusted by Michelin chefs, enjoy restaurant quality dry aged meat in the comfort of your own home.

Trace Our Quality Back to the Source

When buying high quality meat, you may want to know where and how the cut was reared. With our traceability practices, this is made possible. Farmison & Co are proud to be industry leading in meat traceability and food provenance. Meaning you can access the full journey from field to fork. Having this practice in place for our selection of grass-fed beef steaks and chops, allows full transparency in the supply chain, to ensure you know that you are receiving the highest quality possible from trusted farmers.