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Swainson House Farm
Farmer: Reg Johnson
The small picturesque Lancashire village of Goosnargh looms large on the gastronomic map of Great Britain, thanks to Reg Johnson and Bud Swarbrick.
Three decades ago, when buying poultry imported from France was the only sure way for chefs to source birds with the eating quality they demanded, chef Paul Heathcote set Reg and Bud the challenge of producing an English chicken to rival the celebrated poulet de Bresse. Nowadays, their poultry earns pride of place on the menus of premier division chefs up and down the land: Raymond Blanc, Marcus Wareing, Mark Hix and Michel Roux, to name but a few.
Goosnargh chickens, ducks and turkeys are reared in airy barns with plenty of fresh straw and lots of space to run about, while the hardier geese live outdoors during the day, only coming in for protection at night. Reg and Bud's birds are fed like royalty, enjoying a corn-rich diet that's as proudly supervised as any chef's signature dish: "We refuse to use any additives, growth promoters or antibiotics" says Reg.
End result? Memorable poultry that really is a joy to eat.
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Corn-fed Goosnargh Chicken Thighs bone-in
We will be adding Tasting Notes for this product shortly.
Cut: British Chicken Thigh
Region: Lancashire
Shelf Life: 5 Days
Serves: 2 to 4 Adults
Farm:
Swainson House Farm
Tasting Notes
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Corn-fed Goosnargh Chicken Thighs Skinned & bone-out
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Goosnargh Free Range Chicken Thighs bone-in
We will be adding Tasting Notes for this product shortly.
Cut: British Chicken Thigh
Region: Lancashire
Shelf Life: 5 Days
Serves: 2 to 4 Adults
Farm:
Swainson House Farm
Tasting Notes
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Free Range Goosnargh Chicken Skewers
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Goosnargh Free Range Chicken Drumsticks
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Corn-fed Goosnargh Bone-in Supreme
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Corn-fed Goosnargh Chicken Breast skin-on
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Barn Reared Goosnargh Corn-fed Skinned Chicken Breast
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Goosnargh Free Range Supreme Bone-in
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Goosnargh Free Range Chicken Breast skin-on
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Goosnargh Free Range Chicken Breast Skinned
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Barn Reared Goosnargh Corn-fed Chicken Legs
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Free Range Goosnargh Chicken Legs
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Wheat-fed Barn Reared Duck Legs
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Barn Reared Goosnargh Wheat-fed Duck Breast
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Corn-fed Barn Reared Duck Breast
We will be adding Tasting Notes for this product shortly.
Farm:
Swainson House Farm
Tasting Notes
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Goosnargh Free Range Spatchcock Chicken
These Free Range Chickens have been split and flattened and are perfect for grilling or for that summer... Find Out More
Farm:
Swainson House Farm
Tasting Notes
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Goosnargh Barn Reared Wheat-fed Whole Duck
We will be adding Tasting Notes for this product shortly.
Cut: Traditional British Duck
Region: Lancashire
Shelf Life: 5 Days
Serves: 4 to 5 Adults
Farm:
Swainson House Farm
Tasting Notes
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World famous Corn-Fed Goosnargh Duck
Nurtured in the same way for over 50 years, slow rearing offers birds of the highest quality with a rich... Find Out More
Farm:
Swainson House Farm
Tasting Notes