PURVEYORS OF NATIVE & RARE BREED HERITAGE MEAT
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A favourite in summer. Make sure the BBQ is really hot before using and a good clean, lubricated grill gives an amazing flavour to meat. Sausages, chicken and steaks are delicious cooked on a BBQ.
For best results rest the meat for 5 to 10 minutes before serving.
Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204