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Place the leg of mutton in a large stockpot and pour over the chicken stock and wine. Add the bay leaves and thyme, cover and bring to the… Read More »

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On November 12, 2014 By Farmsion & Co

Beef Recipes (32)

Beef rib of beef

Roasting Your Festive Centrepiece

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For roasting your celebration joint, I would suggest buying a meat thermometer; a really useful tool to get your favourite joints just how you like them to be.... Read More »

  • Depends on Joint Size Servings
  • ~ 20 mins
  • ~ Weight
  • Medium
alan 15700

J Baker’s Seasonal Oxtail Casserole

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Heat duck fat in fry pan, before adding the oxtail and browning on all sides. Transfer the meat to the casserole dish. 
Deglaze the frying pan with vinegar,... Read More »

  • 4 Servings
  • ~ 20 minutes
  • ~ 3 hours 30 minutes
  • Medium
ox-cheek

J Baker’s Ox Cheeks in Stout & Port with Mash

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The Ox Cheeks Take the one-kilo of fresh ox cheeks and lay them flat on kitchen paper to remove excess moisture, then lightly season. Take a heavy based... Read More »

  • 4 - 6 Servings
  • ~ 1 Hour
  • ~ 3 Hours
  • Medium
tomahawk-steak

J Baker’s Tomahawk Steak Tips

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Method For maximum flavour, bring the steak to room temperature and fire up the barbecue in the meantime. There is no need to rub oil into the steak... Read More »

  • 4 Servings
  • ~ 25 minutes
  • ~ 15 minutes
  • Easy
hanger-steak

J Baker’s Blackened Hanger Steaks & Roast Shallots

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The Marinade For the best results it’s best to marinade the steaks overnight for at least 12 hours. For this mix the pomegranate molasses, a splash of whisky,... Read More »

  • 2 Servings
  • ~ 12 Hours
  • ~ 50 minutes
  • Moderate
picanha steak

Brazilian Style Picanha Steaks or Joint

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Meat Method: Remove the steaks or joint from the fridge an hour or so before cooking, and pre hart the BBQ or oven to 180oc (the BBQ will... Read More »

  • 4 Servings
  • ~ 1 hour
  • ~ 45 minutes
  • Easy
beef-minute-steak

Jeff Baker’s Frying, Sautéing, & Griddling Tips

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MY PAN FRYING, SAUTEEING, AND GRIDDLING TIPS Remove your meat product from the fridge and packaging, placing on a paper towel to lose excess moisture. If the meat... Read More »

  • Servings
  • ~
  • ~
tongue cooking 3

Cured Ox Tongue, Smokey Bacon, and Lentils

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Our Ox tongue is already cured using our Master Butcher’s secret brine recipe, though it is very simple to do it yourself at home if you’re interested. To... Read More »

  • 4 Servings
  • ~ 1 hour
  • ~ 4 hours
  • Medium
Angela_Hartnett

Rib Eye Steaks With Tomatoes And Olives

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Method 1. A very simple dish, which uses a garnish one normally associates with lamb 2. Make the vinaigrette with the olive oil and red wine vinegar and... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ Just under 10 minutes
  • Easy
mark_hix

Braised Beef Short Ribs With Beer, Salsify And Bashed Neeps

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 Method for ribs Pre-heat the oven to 220C/Gas mark 7. Season and scatter 1tbsp of the flour on the beef ribs. Place them in a roasting tray in... Read More »

  • 4 Servings
  • ~
  • ~
  • Difficult
adam_byatt

Braised Short Rib And Onion Cottage Pie With Bone Marrow

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Method for beef Season the ribs with salt and black pepper. Heat a large casserole dish until hot, add half the vegetable oil then add the short ribs... Read More »

  • 4-6 Servings
  • ~ 60 minutes
  • ~ 120 minutes
  • Difficult
jason_atherton_small

Onglet Steak, Pumpkin Jam, Ratte Potatoes And Wild Mushrooms

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Method Place the beef fat into a sauté pan over a medium heat with the garlic bulb, thyme and bay leaves and cook until melted. Add the potatoes,... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 1 to 2 hours
  • Difficult
saturday_kitchen

Beef And Onion Suet Pie With Hispi Cabbage

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Method for stew Preheat the oven to 150C/300F/Gas3. Toss the beef and flour together in a bowl with salt and black pepper. Heat a large casserole dish until... Read More »

  • 4 Servings
  • ~ Less than 30 minutes
  • ~ Over 2 hours
  • Easy
024 rib of beef

Roast Rib of Beef with Horseradish and Grain Mustard Crust

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Preheat the oven to 190C/Gas 5.  Take the beef out of the fridge and allow it to get to room temperature. Mix the grain mustard with the horseradish... Read More »

  • 6 Servings
  • ~ 20 minutes
  • ~ 1 1/2 - 2 1/2 hours
  • Moderate
saturday_kitchen

Cheese Burger With Skinny Fries And Chilli Sweetcorn

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Method for burger Mince the beef by hand if possible, into a bowl. Heat a frying pan until hot, add the olive oil and onion and cook until... Read More »

  • 4 Servings
  • ~ 30 minutes
  • ~ 10-30 miutes
  • Moderate
saturday_kitchen

Beef Koftas With Grilled Fig And Halloumi Salad

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Method Soak 8 small wooden skewers in cold water. Place the mince into a bowl along with the garlic, coriander and cumin, salt and black pepper. Mix well... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Easy
anna-hansen

Grilled Onglet Steak with Besan Chips & Watercress Salad

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Method for den miso Place all the ingredients in a pan and whisk over a medium heat until dissolved. Cool and store in an airtight container in the... Read More »

  • 6 Servings
  • ~ Just over 2 hours
  • ~ 25-30 minutes
  • Difficult
saturday_kitchen

Cottage Pie With Peas

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Method  Preheat the oven to 190C/375F/Gas 5. Prick the baking potatoes with a fork and place on the middle shelf of the oven. Bake for at least 1... Read More »

  • 4 Servings
  • ~ 30 minutes
  • ~ 1-2 hours
  • Easy
saturday_kitchen

Black Bean Cavalo Nero And Beef Stir Fry

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Method Heat a wok until smoking hot. Add 1tbsp of the oil and the beef and stir fry for 2 minutes, until browned but still pink. Tip out... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Moderate
saturday_kitchen

Beef Kebabs With Harissa And Lemon Rice

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Method for harissa Place everything into a food processor and blitz until a smooth paste is formed. Method for kebabs Heat a griddle pan until hot. Toss the... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Moderate
bryn_williams

Braised Beef Cheek, With Mashed Potato, Parsley Salad

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 Method Place the beef cheeks in a large bowl add the vegetables, herbs, peppercorns and pour the beer over then mix and place in the fridge for 24... Read More »

  • 4 Servings
  • ~ Overnight
  • ~ Just over 2 hours
  • Moderate
Angela_Hartnett

Casterbridge Côte De Boeuf

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Method for cote de boeuf Preheat the oven to 200C/400F/Gas 6. Season the meat with salt and black pepper both sides and rub with a little olive oil.... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 1-2 hours
  • Difficult
ken_hom

Stir-Fried Beef With Onions, Mint And Hot Bean Thread Noodles

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Method for Beef Place the beef into a bowl and add the light soy sauce, rice wine and cornflour and mix well. Heat a wok until very hot... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Moderate
tom_kerridge

Shin Of Beef With Ginger, Carrot And Cabbage

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Method for beef shin Preheat the oven to 170C/325F/Gas 3. Place the beef shins into a large bowl with the red wine, cover and leave to marinade in... Read More »

  • 6 Servings
  • ~
  • ~
  • Difficult
daniel_galmiche

Beef, Asparagus And Mangetout Stir Fry

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Method Place the beef, sake, soy sauce, ginger, sugar, garlic and chilli into a bowl and mix to combine. Set aside and marinate for 30 minutes if you... Read More »

  • 2 Servings
  • ~ Overnight
  • ~ Just over 2 hours
  • Easy
011 steak,mushroom and ale pie

Beef and Yorkshire Ale Pie

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Toss the meat into the seasoned flour, shake off any excess flour. Heat a large pan and add ½ the butter and a drizzle of olive oil. Add... Read More »

  • 4 Servings
  • ~ 30 minutes
  • ~ 2 hour 30 minutes
  • Moderate
Summer-Rolls2

Beef, Asparagus and Mango Summer Rolls

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Marinade the sandwich steaks in the fish sauce and a dash of olive oil for at least 30 minutes. Meanwhile, prepare the summer roll fillings by thinly slicing the... Read More »

  • 8+ Servings
  • ~ 1 hour
  • ~ 10 minutes
  • Easy
picanha steak

Classic Argentinian Picanha Steaks

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A recipe introduction nees to be added here to entivce the reader into wanting to find out more

  • 2 Servings
  • ~ 20 Minutes
  • ~ 25 Minutes
  • Easy
burmese beef curry

Burmese Beef Curry

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This recipe, by Vicky Ashley, was a runner up in our Oscars Best Recipe competition.

  • 4 Servings
  • ~ 20 Minutes
  • ~ 2 Hours
  • Easy
OLYMPUS DIGITAL CAMERA

Stilton and Marsala Steak

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This recipe, by Sarah Cooper, was a runner up in our Oscars Competition.

  • 2 Servings
  • ~ 20 minutes
  • ~ 25 minutes
  • Easy
steak-and-chips

French Style Steak & Chips

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PREPARING THE STEAKS Simply mix the olive oil, crushed garlic cloves, the juice of half a lemon, and the freshly chopped parsley together. Season with salt and black... Read More »

  • 2 Servings
  • ~ 2 minutes + 2 hours to marinade steak
  • ~ 25 minutes
  • Easy
slow-cook-recipe

Beef Shin Braised in Red Wine With Root Vegetables

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A wonderfully tasty and hearty dish for the whole family.

  • 6 Servings
  • ~ 35 minutes + 12 hours to marinade meat
  • ~ 4 hours
  • Easy
lasagne

Homemade Minced Beef Lasagne

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A favourite family classic.

  • 6 Servings
  • ~ 25 minutes
  • ~ 2 1/2 - 3 hours
  • Moderate
beef-stew2

Winter Warmer Stew

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In the mood to make a winter warming stew for all the family?

  • 6-8 Servings
  • ~ 15 minutes
  • ~ 3 1/2 hours
  • Easy
beef_and_ale

Beef and Ale Casserole with Isle of Mull Cheddar

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A popular and easy winter warmer.

  • 6 Servings
  • ~ 15 minutes
  • ~ 2 - 2 1/2 hours
  • Easy
brisket__rosemary

Braised Brisket with Thyme

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This is a very tasty dish with a cut of beef that is often dismissed as tough, but cooked correctly, can be very tender and succulent.

  • Servings
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mirin_poached_beef

Japanese Mirin Poached Beef

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Quick to make, healthy and perfect as a mid week meal.

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braised_brisket

Braised Brisket

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This is a very tasty dish with a cut of beef that is often dismissed as tough, but cooked correctly, can be very tender and succulent.

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beef_jerk

Native Shorthorn Jerk Beef Fillet With Coconut Plantain

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A delicious supper dish, so easy to prepare and full of Caribbean flavour.

  • Servings
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spaghetti_meatballs

Homemade Meatballs in Tomato Sauce

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The classic Italian family dish. A favourite with adults and children alike.

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jubilee_burgers

Jubilee Burger with Stilton, Chilli Jam, Caramelised Onions

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Celebrate with tangy and sweet Jubilee burgers for the whole family

  • Servings
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french_beef_stew

French Beef Stew

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This recipe is based on the classic boeuf bourguignon.

  • Servings
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beef_consomme

Beef Consommé

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A really light but highly flavourable alternative to the traditional beef broth.

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rib_eye_steak

Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce

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A very popular alternate cut of beef steak with a French red wine sauce that will please even the most discerning palette.

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beef-minute-steak

Minute Steak With Chimi Chirri Sauce

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This is a quick and easy meal to prepare when time is not on your side.

  • Servings
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flat-iron-steak

Lancashire Flat Iron Steak with Ragstone Goat’s Cheese Salad

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Flat Iron Steak is the American name for the cut known as "butlers' steak" in the UK.

  • Servings
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beef-fillet

Native Dexter Fillet Steak with Oysters

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The combination of beef and oysters is traditional and can be dated back to the 1890's in the United States.

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beef-chateaubriand

Native Breed Dexter Chateaubriand With Onions

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This Chateaubriand recipe is the traditional version of the restaurant favorite, seasoned very simply, roasted to perfection.

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beef-shin-stew

Native Dexter Shin Beef with Mushroom and Guinness Stew

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A hearty stew for the whole family that will warm the heart and encourage second helpings.

  • Servings
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beef_stir_fry

Flat Iron beef Steak Stir-Fry

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A perfectly healthy alternative to the monotony of winter casseroles and stodgy potato filled meals.

  • Servings
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oxtail

Oxtail Casserole

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This recipe is best served with buttered ribbon pasta or mashed potatoes . The ideal winters day feast.

  • Servings
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Beef-burger

Rare Breed Rump Steak Burger

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Great with tomato chutney spiked with fresh grated horseradish and skinny fries.

  • Servings
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veal-cheeks

Braised ox cheeks

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Best served with simple steamed vegetables and buttery mashed potatoe and of course a large glass of your favourite Bordeaux.

  • Servings
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Beverage Recipes (6)

ABC-smoothie

The ABC Smoothie

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Peel and core the apple and peel the cucumber. Chop all the ingredients into bite size pieces. Blend all the ingredients, adding more apple juice for a lighter... Read More »

  • 2 Servings
  • ~ 10 minutes
  • ~
  • Easy
Melon-smoothie

Melon Smoothie with Almonds

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De-skin and chop the melon into bite size pieces. Blend with the soy or almond milk. Add an optional handful of almonds for a boost of vitamin E,... Read More »

  • 2 Servings
  • ~ 10 minutes
  • ~
  • Easy
green-smoothie

Jenny Lau’s Iron Boost Smoothie

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Peel and chop the banana into bite size pieces. Blitz all the ingredients in a blender until smooth. Add a sweetener such as honey or agave nectar to... Read More »

  • 1 Servings
  • ~ 10 minutes
  • ~
  • Easy
detox-juice

Energising Green Juice

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Green juice is hugely energising and can be enjoyed at any time of the day.

  • 4-6 Servings
  • ~ 5 minutes
  • ~
  • Easy
lemonade

Homemade Lemonade

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Summertime and lemonade. There is nothing more refreshing.

  • Servings
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sandringham_smoothie

Sandringham Smoothie

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Fresh, light and smooth. The Sandringham smoothie is the ideal summers day beverage.

  • Servings
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Cheese Recipes (18)

oniontart

Montgomery and Onion Tart

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Place the flour in a bowl, then cut the butter into small pieces and add in. Rub both between your fingers until it resembles breadcrumbs, add the egg... Read More »

  • 6 Servings
  • ~ 1 hour
  • ~ 25 minutes
  • medium
Pizza

Pizza Pilgrims’ Pan-Fried Margherita Pizza

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Dissolve the yeast in the water. Place the flour on a large, clean work surface and create a well in the middle. Gradually pour in the water while... Read More »

  • 8 Servings
  • ~ 8 Hours
  • ~ 15 Minutes
  • Moderate
goats_cheese

Ragstone Goats Cheese With Roasted Cherry Tomatoes

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A light and simple starter that will compliment any meal.

  • 6-8 Servings
  • ~ 20 Minutes
  • ~ 40 minutes
  • Easy
goats_cheese_in_pastry

Baked Ragstone Goats Cheese in Pastry

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A very tasty and light dish that can be served as a starter or on its own.

  • Servings
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terrine

Simple Roquefort Terrine

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A light and airy dish that will serve your guests well as a hors d'oeuvre

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Camembert-Reaux

Camembert Reaux with Port Sultanas

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Delicious with charcoal biscuits, this recipe will delight your guests with it's delicate flavours.

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cheese_tart

Cashel Blue Cheese and Pear Tart

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This is also a great dinner party starter served with green salad.

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blue_cheese_soup

Celery and Cashel Blue Cheese Soup

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This is a vibrant and tangy and light soup that would serve well as a first course to a wonderful fish or poultry main course.

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Vacherin-Mont-d'or

Baked Vacherin Cheesecake (Savoury)

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Serve room temperature with walnuts, dried fruits soaked in Calvados and oat cakes.

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polenta_cheese

Polenta & Parmesan Gratin

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An Italian inspired dish that is ideal as a starter or even as a side dish.

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Epoisses-Berthaut

Baked Epoisses Berthaut with Asparagus Dippers

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Epoisses Berthaut is a famous French cheese (similar to Camembert). Soft and creamy with a full, tangy flavour that packs a punch.

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Chicken Recipes (33)

spatchcock_chicken5

J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices

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Firstly I make the marinade with the 200ml of loose yogurt, the pinch of saffron powder, the juice and zest of the lemon, then a teaspoon each of... Read More »

  • Servings
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beef-minute-steak

Jeff Baker’s Frying, Sautéing, & Griddling Tips

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MY PAN FRYING, SAUTEEING, AND GRIDDLING TIPS Remove your meat product from the fridge and packaging, placing on a paper towel to lose excess moisture. If the meat... Read More »

  • Servings
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bill_granger

Spiced Chicken Dumpling Soup

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Method for dumplings Put the chicken mince, bamboo shoots, ginger, chilli, coriander, fish sauce, cornflour and some salt and pepper into a large bowl. Using clean hands mix... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 20-30 minutes
  • Moderate
mark_sargeant

Pan Fried Chicken Breast With Jerusalem Artichoke Risotto

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Method for chicken Place the garlic bulb and a several sprigs of thyme into the cavity of the chicken. Season with salt and black pepper then place into... Read More »

  • 2 Servings
  • ~ Under 30 minutes
  • ~ 30 - 60 minutes
  • Difficult
bill_granger

Braised Chicken With Lemon & Honey And Shepherd’s Salad

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Method for chicken Heat a large frying pan over high heat, add the oil and chicken and cook for 5 minutes until golden. Remove and set aside. Reduce... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 40-60 minutes
  • Moderate
saturday_kitchen

Butter Chilli Chicken With Chips

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Method for marinade Place all the ingredients except the chicken into a food processor and blitz to a puree. Pour into a bowl then add the chicken, mix... Read More »

  • 4 Servings
  • ~ 1-2 hours
  • ~ 30-60 minutes
  • Moderate
atul_kochhar

Tandoori Chicken With Lentil Salad

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Method for chicken   Clean, remove the skin, joint the chicken to separate leg & breast, and remove the all fat. Make deep incisions – 3 on each... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 40-60 minutes
  • Moderate
bill_granger

Coq Au Vin And Creme Fraiche Mashed Potatoes

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Method for coq au vin Preheat the oven to 220’C /gas mark 7. Arrange the chicken pieces in a large roasting tin and scatter with bacon, shallots, thyme,... Read More »

  • 4-6 Servings
  • ~
  • ~
  • Easy
ken_hom

Garlic Chicken With Cucumber And Spicy Sichuan Noodles

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Method for chicken Remove the seeds from the cucumber with a teaspoon. Cut into 2.5cm (1”) cubes, then sprinkle with the salt and place into a colander to... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ Just under 10 minutes
  • Difficult
bill_granger

Spicy Chicken Thighs With Cucumber And Cashew Salad

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Method for spicy chicken thighs Whisk the fish sauce, pepper, garlic, chillies and sugar in a bowl. Put the chicken in a separate bowl and pour over half... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 15 to 30 minutes
  • Difficult
adam_byatt

Coq Au Vin With Parsley Mash

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Method for the coq au vin Pre-heat the oven to 180C/375F/Gas mark 5. Place the chicken, red wine vegetables, bay, thyme and peppercorns in a large glass bowl... Read More »

  • 4 Servings
  • ~ Overnight
  • ~ Up to 2 hours
  • Moderate
atul_kochhar

Gymnkhana Chicken Pie

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Method Pre heat the oven to 200C/Gas 6. Heat oil, sauté cloves, peppers, cassia bark and curry leaves for a minute. Then add ginger and onions, sauté until... Read More »

  • 4-6 Servings
  • ~ Just under 30 minutes
  • ~ 20 to 30 minutes
  • Difficult
daniel_galmiche

Pan Roasted Chicken Breast With Leeks And Potatoes

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Method Preheat the oven to 190C/Gas 5. Take the chicken breasts, slit the skin and place three thin slices of truffle under it. Fold back the skin and... Read More »

  • 2 Servings
  • ~ Just under 30 minutes
  • ~ 30-60 minutes
  • Moderate
rick_stein

Nasi Goreng With Lime And Sugar Barbecued Chicken

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Method for the barbecued chicken Cut each boned chicken thigh into three 2.5cm wide strips. Put into a bowl with the crushed garlic, crushed white peppercorns, sugar, fish... Read More »

  • 4 Servings
  • ~
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  • Moderate
ken_hom

Chicken On Crispy Noodles

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Method Combine the chicken, egg white, corn flour, 1 tsp of the salt and the white pepper in a small bowl. Mix well and place in the fridge... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Easy
bryn_williams

Pan Fried Chicken Breast, Wild Garlic & Mushrooms

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Method Preheat the oven to 160C/Gas 3. Season the chicken breast with salt and pepper, then place in a warm frying pan skin side down. Cook until golden... Read More »

  • 2 Servings
  • ~ Just under 30 minutes
  • ~ 15 to 30 minutes
  • Moderate
atul_kochhar

Koli Ishtew – Chicken Stew

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Method Heat 1 tbsp vegetable oil and sauté the chicken breast, without colouring and keep aside until required. Heat 2 tbsp oil and sauté cinnamon, cardamom, cloves, pepper... Read More »

  • 2-4 Servings
  • ~ Just under 30 minutes
  • ~ 20-30 minutes
  • Easy
Angela_Hartnett

Chicken With Chorizo, Peppers And Sage With Spiced Aubergine

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Method for chicken Season all the pieces of chicken with salt and pepper. Heat 2 tablespoons of the olive oil in a large non-stick frying pan and brown... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 40-60 minutes
  • Difficult
ItalianChicken

Italian One Pot Whole Roast Chicken

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Preheat the oven to 180C. Prepare the chicken by rubbing all over with some thyme leaves, ground salt and olive oil. Squeeze half a lemon into the chicken... Read More »

  • 4 Servings
  • ~ 15 Minutes
  • ~ 1 Hour 20 Minutes
  • Easy
Coronation-Chicken

Jenny Lau’s Coronation Chicken

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A thoroughly fruity and summery update on Coronation Chicken, which celebrates its 60th anniversary this year.

  • 4-6 Servings
  • ~ 15 minutes
  • ~ 30 minutes
  • Easy
Miso-Chicken-Asparagus-Salad

Miso Chicken Asparagus Salad

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Marinade the chicken breasts in the miso, mirin and sugar and refrigerate for at least four hours or overnight. Wiping any excess marinade off, fry the chicken breasts in... Read More »

  • 2 Servings
  • ~ 4 hours or overnight
  • ~ 15 minutes
  • Easy
ChickenSkewers

Thai Jungle Chicken Skewers

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Blitz the coriander stems, white pepper, cumin seeds, garlic, turmeric and sugar in a blender until it forms a paste. Don’t blend too much it’s preferable if a little lumpy.... Read More »

  • 6-12 Servings
  • ~ 4 hours
  • ~ 10 minutes
  • Easy
oscars-chicken-pot

Free Range Herb-Fed Oscar Chicken Pot

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Chicken Pot Pie was getting the red carpet treatment at the Academy Awards this week! Here is our version of this warming dish using our own award winning Herb Fed Chicken from Edward Wilkinson.

  • 6 Servings
  • ~ 20 minutes
  • ~ 25-30 minutes
  • Easy
roast_chicken_in_one_pot

Yorkshire Herb Fed Roast Chicken and Potatoes in One Pot

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This flavoursome roast makes a great centre piece on the table.

  • Servings
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chicken_roti

Curry Chicken Roti

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You will find this delicious recipe is a great crowd pleaser!

  • Servings
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roast-chicken

Goosnargh Free-range Chicken, Onion & Thyme Gravy

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The perfect family Sunday lunch.

  • Servings
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roast-chicken

Goosnargh Free-range Chicken with Tarragon

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A juicy and succulent roast chicken with Tarragon, the perfect match.

  • Servings
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spatchcock_chicken

Spicy Spatchcock Chicken

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This chicken is delicious eaten cold or mixed through salad.

  • Servings
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coronation_chicken

Coronation Chicken

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A British classic. Delicious served with green salad or rice. Also makes a great filling for sandwiches!

  • Servings
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chicken_and_pesto

Chicken Breast with Baby Asparagus, Pesto, Pecorino Sardo

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This dish also tastes delicious with a handful of cooked pasta thrown in!

  • Servings
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chicken_lollipops

Chicken Lollipops

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This dish can be served in flatbread with tzatziki and salad.

  • Servings
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chicken_salad

Easy 123 Chicken From One Bird - Roast Chicken Salad

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The ultimate 123 guide on how to creatively utilise the entire chicken. 3 - Roast Chicken Salad

  • Servings
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chicken_soup_2

Easy 123 Chicken From One Bird - Roast Chicken Soup

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The ultimate 123 guide on how to creatively utilise the entire chicken. 2 - Roast Chicken Soup

  • Servings
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Chic-crown

Easy 123 Chicken From One Bird - Roast Chicken Crown

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The ultimate 123 guide on how to creatively utilise the entire chicken. 1 - Roast Chicken Crown

  • Servings
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chicken_soup

Roasted Chicken Soup With a Pancake

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A hearty and filling meal, this easy to make soup makes the most of left over roast chicken.

  • Servings
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Chic-crown

Choice Roasted Chicken Crown

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All the choice white meat roasted to perfection.

  • Servings
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chicken_salad

Roasted Chicken Salad

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The ideal salad that is both light and flavourful, perfect for a warm spring day.

  • Servings
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chic-thigh-stew

Goosnargh Corn Fed Chicken Cacciatore

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Also known as Hunters Chicken or simply Chicken & Tomato Casserole, this family dish is great for cold winter evenings.

  • Servings
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Chic-pot-roast

Roast Chicken with Anchovies and Rosemary

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For a regular Sunday roast dinner why not try some alternate flavours to spice up your free range roast chicken.

  • Servings
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Dessert Recipes (0)

029 roll shortcrust pastry

Rhubarb Pie With Orange and Ginger

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Pastry Sieve the flour and salt into a large mixing bowl. Add the cubed butter and lard and using your fingertips, rub the fat into the flour until... Read More »

  • 6 Servings
  • ~ 1 hour
  • ~ 30 minutes
  • Moderate
saturday_kitchen

Manchester Tart

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Method Pre-heat the oven to 200C/400F/Gas 6. Roll out the pastry to 5mm thick and line a 24cm/9½” shallow tart tin. Prick the base and rest for 30... Read More »

  • 4-6 Servings
  • ~ 30-60 minutes
  • ~ 30-60 minutes
  • Easy
saturday_kitchen

Pear And Perry Crumble With Cinnamon Custard

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Method for crumble Preheat the oven to 190C/375F/Gas 5. Place the flour and 50g/2oz of the butter into a bowl rub together to form breadcrumbs. Add the sugar... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Easy
saturday_kitchen

Plum Tart With Star Anise Caramel

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Method for rough puff pastry Put the flour in a mound on the work surface and make a well. Place the butter and salt in the well and... Read More »

  • 4 Servings
  • ~ 30-60 minutes
  • ~ 30 - 60 minutes
  • Easy
StrawberryTiramisu

Balsamic Strawberry Tirimisu

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Preheat the oven to 190C. Remove the leaves from the strawberries and cut into quarters. Combine with the honey and balsamic vinegar, mixing well in an ovenproof bowl,... Read More »

  • 4 Servings
  • ~ 15 Minutes
  • ~ 45 Minutes
  • Easy
Berry-Clafoutis

Summer Berry Clafoutis

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Preheat the oven to 180C, and grease a flan dish with butter. Line the bottom of the flan dish with the mixed berries, any way you like. Whisk... Read More »

  • 4 - 6 Servings
  • ~ 15 minutes
  • ~ 45 minutes
  • Easy
BasilPannaCotta

Basil Panna Cotta with Passion Fruit Sauce

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Soak the gelatin sheets in cold water for five minutes, then remove them and squeeze out the water. Gently heat the double cream and sugar until bubbling and... Read More »

  • 4 - 5 Servings
  • ~ 20 minutes
  • ~ 4 hours
  • Medium
O

Chocolate Cardamom and Lavender Tartlets

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This recipe, by Angie Hoggett, was a runner up in our Oscars Best Recipe Competition.

  • 2 Servings
  • ~ 2 hours
  • ~ 15 minutes
  • Moderate
chocolate_walnut

Chocolate-Dipped Walnuts

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This serves as a delicious snack with heaps of protein, great for any occasion.

  • Servings
  • ~ 20 Minutes
  • ~
  • Easy
sweet_potato_pie

Sweet Potato Pie

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This homemade pie is real southern comfort food and a thanksgiving classic.

  • 6-8 Servings
  • ~ 20 minutes + 30 minutes chilling time for the pastry
  • ~ 45 minutes
  • Moderate
apple_blackberry_pie

Apple and Blackberry Pie

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This traditional pudding will go down a treat after a roast lunch on Sunday.

  • 6-8 Servings
  • ~ 20 minutes + 30 minutes chilling time for the pastry
  • ~ 30-35 minutes
  • Easy
amaretto_plums

Poached Plums in Amaretto

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These are gorgeous and you will impress guests and family with this simple dessert.

  • 4-6 Servings
  • ~ 20 Minutes
  • ~ 25 Minutes
  • Easy
passion_fruit

Lemon and Passion Fruit Fool

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A summertime sensation.

  • Servings
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elderflower

Elderflower and Fruit Jelly

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A light dish served as a dessert or just for fun on a warm Sunday afternoon.

  • Servings
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raisin_loaf

Rum and Raisin Loaf

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This delicious loaf can be made without rum, just increase volume of tea added.

  • Servings
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fig_ice_cream

Fig Ice-Cream

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A sweet delight for a summers day.

  • Servings
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roast_peaches

Roast Peaches with Basil and Lemon

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Tangy and sweet, you can have this dish as a dessert or appetizer. It will delight your dinner guests.

  • Servings
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chocolate_cherries

Chocolate Cherries

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Truly delicious served at the end of a meal with coffee!

  • Servings
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royal_crown_cake

Royal Crown Cake

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My inspiration for this recipe comes from the classic Victoria sponge recipe. Makes a wonderful dessert or celebration cake.

  • Servings
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orange_cup_cakes

Fresh Orange Cup Cakes

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A wonderfully fresh and light alternative to the traditional chocolate cupcakes.

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lemon_possets

Little Lemon Possets

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Delicious served with a few fresh raspberries.

  • Servings
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fig_sorbet

Fresh Fig Sorbet

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Serve on a disc of home made shortbread, topped with crème fraiche and toasted almonds.

  • Servings
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apple_crumble

Quince & Apple Crumble

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A lovely pudding served simply with your favourite clotted cream and a glass of chilled pudding wine maybe a Sauternes.

  • Servings
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Duck Recipes (1)

duck-breast-corn-fed

Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce

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Firstly, remove the duck breasts from the packaging and score the skin without going into the flesh. (A sharp knife or a clean Stanley blade purely used for... Read More »

  • Servings
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saturday_kitchen

Confit Duck With Butter Bean Mash

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Method for confit duck Weigh the duck legs and sprinkle with 15g of salt per kilo on a tray and sprinkle with the thyme. Wrap and place in... Read More »

  • 4 Servings
  • ~ Overnight
  • ~ Over 2 hours
  • Difficult
daniel_galmiche

Duck Confit With Lentils

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Method for confit Put the duck legs in a small tray, skin-side down. Season with salt, pepper, garlic and thyme, cover with cling film, press down and leave... Read More »

  • 4 Servings
  • ~ Around 2 hours
  • ~ Just over 2 hours
  • Moderate
brian_turner

Braised Duck With Peas

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Method Preheat the oven to 150C/300F/Gas 2. Put the giblets into the stock in a saucepan and leave to gently simmer for 30 minutes. Heat a large ovenproof... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ Just under 2 hours
  • Moderate
RedDuckCurry

Thai Red Duck Curry

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Chop the duck breast into bite size pieces, leaving the skin on. Fry the duck breast pieces in the oil in a deep saucepan until browned all over.... Read More »

  • 6 Servings
  • ~ 10 minutes
  • ~ 2 hours
  • Easy
duckwithplum

Oriental Crispy Duck Salad with Plum Dressing

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This recipe, by Emma Bardsley, was a runner up in our Oscars Best Recipe Competition.

  • 4 Servings
  • ~ 20 minutes
  • ~ 20 minutes
  • Moderate
roast_duck

Roast Goosnargh Corn-fed Duck

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Few things are more heartening than a duck roast. This recipe even takes care of gravy. The perfect Sunday family roast.

  • 4+ Servings
  • ~ 24 hours
  • ~ 2 1/2 hours
  • Moderate
duck-leg

Confit Duck Leg

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Great served with puy lentils and garlic sausage French style or with sautéed potatoes in the same duck fat and a bitter green salad with walnut vinaigrette.

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Fish Recipes (3)

Pizza

Pizza Pilgrims’ Pan-Fried Margherita Pizza

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Dissolve the yeast in the water. Place the flour on a large, clean work surface and create a well in the middle. Gradually pour in the water while... Read More »

  • 8 Servings
  • ~ 8 Hours
  • ~ 15 Minutes
  • Moderate
GrapefruitSalad

Thai Piquant Grapefruit and Prawn Salad

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Toast the desiccated coconut in a baking tray in the oven for about 10 minutes at 160C, or until golden brown and fragrant. Set aside to cool. Heat the... Read More »

  • 4-6 Servings
  • ~ 15 minutes
  • ~ 30 minutes
  • Easy
haddock_pie

Baby Spinach And Smoked Haddock Pie

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Best served with some seasonal greens tossed in cold butter.

  • Servings
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Game Recipes (4)

mallard

J Baker’s Wild Mallard with Red Cabbage

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Cooking the Cabbage Place all in a heavy bottomed pan except half the butter, next cover with a lid and cook for about 40 minutes or until tender.... Read More »

  • 2 Servings
  • ~ 30 Minutes
  • ~ 1 Hour
  • Medium
alan 16474

Spatchcocked Nidderdale Partridge

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Preparation To ‘spatchcock’ or open out the partridges, turn them over so the spine faces you. If they are trussed, remove the string. Use kitchen scissors to snip... Read More »

  • 4 Servings
  • ~ 24 hours (marinading)
  • ~ 20 minutes
  • Difficult
whole-wood-pigeon-brace

J Baker’s Aromatic Wood Pigeon Hotpot

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Pre heat the oven to 200oc. Melt half the butter and massage into the pigeon crowns, season well with salt and pepper then leave to get to room... Read More »

  • 2 Servings
  • ~ 20 minutes
  • ~ 20 minutes
  • Medium
grouse

Seasonal Roast Grouse with Blackcurrant Sauce

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To start, pre heat the oven to 200oc. Next, take the legs off the grouse and chop into small pieces, checking for pellets. Now sauté in a knob... Read More »

  • 4 Servings
  • ~ hour 30 minutes
  • ~ 20 minutes
  • Medium
bryn_williams

Roasted Crown Of Pheasant, Cabbage & A Chestnut Stuffing

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Method for roasted crown of pheasant with cavolo nero Pre-heat the oven to 400F. Heat a large frying pan and add the oil, once hot add the crowns... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Difficult
brian_turner

Pigeon Breast, Crisp Potato Cake with Peas & Spring Onions

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Method for pigeon Preheat the oven to 180C/Gas 4. Season the crowns, then rub with butter and mace and allow to sit for 30 minutes. Heat a frying... Read More »

  • 4 Servings
  • ~ 40-60 minutes
  • ~ 40-60 minutes
  • Moderate
daniel_galmiche

Venison Loin With Squash, Salsify And Brussels Sprout Salad

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Method for venison Preheat the oven to 150C/300F/Gas 2. Lay a piece of pancetta on a board. Trim the venison loin and roll the venison onto the pancetta... Read More »

  • 4 Servings
  • ~ 30-60 minutes
  • ~ 30-60 minutes
  • Difficult
tom_kitchin1

Grouse With Pumpkin, Jerusalem Artichokes & Beetroot

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Method for grouse Take the grouse out of the fridge so that they can come to room temperature before you start cooking. Preheat the oven to 200°C/400F/Gas 6.... Read More »

  • 2 Servings
  • ~ 30-60 minutes
  • ~ 30-60 minutes
  • Difficult
daniel_galmiche

Pan Roasted Guinea Fowl With Truffles And Leek

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Method Preheat the oven to 180 C/350 F/gas 4. Slit the skin of the guinea fowl breasts and place 3 thin slices of truffle underneath. Fold the skin... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Moderate
adam_byatt

Pheasant Kiev, Swede, Hazelnut Butter and Cabbage

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Method Preheat the oven to 180C/350F/Gas 4. Take the legs and breasts off of the carcass then skin them, discarding the skin. Cut the drumstick flesh and sinews... Read More »

  • 2 Servings
  • ~ 30 minutes
  • ~ 2 hours
  • Difficult
brian_turner

Roast Partridge, Butternut Squash And A Green Herb Sauce

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Method Preheat the oven to 200C/Gas 6. Heat a large frying pan until hot and add the oil, and partridge. Cook to until golden brown on each leg.... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 40-60 minutes
  • Moderate
17 pheasant casserole

Spicy Winter Pheasant with Crispy Herb Stuffing Balls

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Heat the oil and butter in a roomy casserole.  Add the pheasant portions and brown on all sides. Remove. Add the bacon strips garlic, onions, celery and carrots.... Read More »

  • 4-6 Servings
  • ~ 30 minutes
  • ~ 2 hours 30 minutes
  • Moderate
atul_kochhar

Spiced Venison,Pear Chutney And Sweet Spicy Parsnip Chips

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Method for venison Preheat the oven to 180C/Gas 4. Heat a frying pan until hot, add the oil and sear the meat either end. Cut loose the cling... Read More »

  • 4 Servings
  • ~ 40-60 minutes
  • ~ 20-30 minutes
  • Difficult
Venison-Scotch-Eggs

Venison Scotch Eggs

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These venison Scotch eggs are the ultimate posh take on a picnic staple. Best enjoyed with a large gherkin on the side.

  • 4 Servings
  • ~ 20 Minutes
  • ~ 40 minutes
  • Difficult
roast_quail

Grilled Quail With Orange And Flat Parsley

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A great alternative to chicken or pheasant.

  • Servings
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casserole

Pheasant Casserole with Artichoke Lentil and Hazelnuts

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This rich winter casserole goes well with a roast chicken, pheasant or any game bird of your choice

  • Servings
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rabbit

Rabbit With Grain Mustard

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A wonderfully light and tasty dish served with braised rice or roast potatoes.

  • Servings
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Ham Recipes (2)

exclusive-molasses-cured-gammon-joint

J Baker’s Artisan Cured Molasses Ham

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Pre heat the oven to 150 oc, and lay the ham on a trivet of roughly cut onions and celery. Place in the bottom of the oven and... Read More »

  • 4 Servings
  • ~ 15 minutes
  • ~ 55 minutes
  • Easy
Cooked Ham 1(1)

Slow Roasted Molasses Ham with Steamed Potatoes

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Our Molasses ham is a real artisan specialty, cured in sugar to complement the deep porky flavour of the native breed meat. I suggest a long slow roast... Read More »

  • Servings
  • ~ 10 minutes
  • ~ Variable
ham

Molasses and Cinnamon Rarebreed Sadddleback Ham

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This ham is delicious hot or cold with your favourite accompaniments.

  • Servings
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macaroni_cheese

Rare Breed Ham Hock Macaroni Cheese

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This is a delicious twist on the traditional macaroni cheese.

  • Servings
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ham

Honey Glazed Ham with Clove

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Any remaining can be used in a simple macaroni cheese or for a beautiful honey roast ham sandwich

  • Servings
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Lamb Recipes (23)

leg-of-lamb-on-the-bone

J Baker’s Venison Style Mutton Leg

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Rub the spice mixture and 10 ml of the olive oil into the mutton either 24 hours in advance or on the day of cooking if you’re pushed... Read More »

  • 6 Servings
  • ~ 30 minutes
  • ~ 5 hours
  • Medium
diced-slow-cook-lamb

J Baker’s Swaledale Mutton & Lentil Curry

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To begin toss the mutton in flour and lightly season, before frying in olive oil in two batches until rich and golden. Transfer to a casserole dish. Next,... Read More »

  • 4 Servings
  • ~
  • ~ 3 Hours
  • Easy
Beef rib of beef

Roasting Your Festive Centrepiece

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For roasting your celebration joint, I would suggest buying a meat thermometer; a really useful tool to get your favourite joints just how you like them to be.... Read More »

  • Depends on Joint Size Servings
  • ~ 20 mins
  • ~ Weight
  • Medium
alan 15732

Aromatic Spring Lamb Hotpot

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For this aromatic and light take on a traditional hot pot I first rub 2 spring lamb shanks with my favorite spice Raz al hanout, a North African... Read More »

  • Servings
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beef-minute-steak

Jeff Baker’s Frying, Sautéing, & Griddling Tips

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MY PAN FRYING, SAUTEEING, AND GRIDDLING TIPS Remove your meat product from the fridge and packaging, placing on a paper towel to lose excess moisture. If the meat... Read More »

  • Servings
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Tagine2

Moroccan Lamb or Beef Tagine

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Mix all the spices together including the salt and pepper, and then toss the beef in the spice mix.  The beef needs to be totally coated with the... Read More »

  • 6 Servings
  • ~ 30 minutes
  • ~ 2 hours
  • Easy
sophie_grigson

Stir-Fried Potatoes With Lamb And Green Beans

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Method Place a large wok over a high heat. Once it starts to smoke, add the sunflower oil, then add the ginger, garlic and chillies and stir-fry for... Read More »

  • 2 - 3 Servings
  • ~ 30 minutes
  • ~ 10 to 30 minutes
  • Moderate
saturday_kitchen

Rack Of Lamb With Smoked Garlic Mash

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Method Preheat the oven to 200C/400F/Gas 6. Season the lamb with salt and black pepper. Heat a frying pan until hot, add the lamb, skin side down and... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 1 to 2 hours
  • Difficult
saturday_kitchen

Black Pudding Stuffed Lamb With Minted Broad Beans

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Method for lamb Preheat the oven to 200C/Gas 6. Place the lamb onto a board, skin side down. Place the black pudding alongside of the lamb fillet, then... Read More »

  • 4 Servings
  • ~ Less than 30 minutes
  • ~ 30 - 60 minutes
  • Difficult
bryn_williams

Roast Loin Of Lamb, Peas, Bacon, Wild Garlic Pesto

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Method Preheat the oven to 160ºC/325ºF/Gas 3. Season the lamb well with salt and pepper. Place a heavy-based frying pan with a metal handle over a medium heat.... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Difficult

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Method Heat the oil in a pan and sauté the whole spices and bay leaf until the spices sizzle. Add the onion and cook for 5–7 minutes until... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ Just under 2 hours
  • Difficult
galton_blakiston3

Braised Lamb With Artichoke Puree And Sprouting Broccoli

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Method for lamb Pre-heat the oven to 150C/300F/Gas 3. Heat a frying pan and then add the oil followed by the butter and allow to foam, then add... Read More »

  • 4-6 Servings
  • ~ Overnight
  • ~ Just over 2 hours
  • Difficult
tom_kitchin1

Lamb Cooked On Hay, Served With Potato Boulangere

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Method Preheat oven to 160°C/325F/Gas 2. Heat a heavy bottomed pan, add some oil and add the sliced onions, fennel as well as the garlic, thyme, fennel seeds... Read More »

  • 4 Servings
  • ~ 30 minutes
  • ~ 1-2 hours
  • Difficult
atul_kochhar

Grilled Rack Of Lamb With Mango Salad And Mint Sauce

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Method for lamb Whisk all the ingredients of marinade together and rub onto the lamb and set aside to marinate for 2 hours. Pre-heat the oven to 200C/Gas... Read More »

  • 4 Servings
  • ~ Around 2 hours
  • ~ 25-30 minutes
  • Difficult
tom_kerridge

Rosemary & Garlic Salt Baked Lamb Shank

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Method for lamb First blitz the rosemary and salt together until mixed. In a food mixer with the dough hook, bring together the flour and salt, then add... Read More »

  • 4 Servings
  • ~ Just over 2 hours
  • ~ Just over 2 hours
  • Difficult
bryn_williams

Lamb Stew With Rosemary Dumplings

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Method for stew Preheat the oven to 120C/250F/Gas ½. Season the lamb with salt and pepper and dust with the flour. Heat a heavy-bottom casserole dish until hot,... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ Just under 2 hours
  • Moderate
LambNihari

Lamb Nihari with Cauliflower and Pea Mash

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In a large casserole dish, brown the onion in some olive oil, adding most but not all of the minced garlic and ginger. When the onion starts to... Read More »

  • 4 Servings
  • ~ 20 minutes
  • ~ 3 hours
  • Moderate
Lamb

Rack of Lamb with Marmalade Crust

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This recipe, by Simon Richard, was the winner of our Oscars Best Recipe competition. Well done Simon!

  • 4 Servings
  • ~ 20 minutes
  • ~ 30 minutes
  • Moderate
lamb_navarin_stew

Yorkshire Reared Navarin of Lamb

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This is a French ragoût inspired stew ideal for those cosy autumn evenings.

  • 6 Servings
  • ~ 10 minutes
  • ~ 2 hours
  • Easy
rib_rack_of_lamb_potatoes

Lamb Rib Rack with Crème de Cassis and Dauphinoise Potatoes

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A classically inspired, tasty dish that will both impress and please your dinner guests.

  • Servings
  • ~
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crumbed_lamb_cutlets

French Trimmed Lamb Cutlets in Breadcrumbs

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These crumbed lamb cutlets are delicate, tender and very juicy. Perfect with mash potato and fresh greens.

  • Servings
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lamb_souvlaki

Marinaded Lamb Souvlaki

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This is Greek fast food at it's best. Tasty goodness for the whole family.

  • Servings
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lamb_rogan_josh

Lamb Rogan Josh

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This is a great Friday night supper dish where everyone can dig in. Lovely served with pilaf rice and naan bread.

  • Servings
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lamb_parcels

Skopelos Lamb in Paper Parcels

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Serving this delicious meal in its paper provides real rustic appeal. Serve with crusty bread to mop up the flavoursome juices.

  • Servings
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moroccan_lamb

Herdwick Free Range Lamb Neck Fillet with Moroccan Spices

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This Moroccan inspired lamb neck dish is fragrant, tender and very tasty.

  • Servings
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lamb-leg-bone-in

7hr Free Range Leg of Lamb with Garlic and Anchovies

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A succulent and tasty alternative to the traditional lamb roast with mint sauce

  • Servings
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Shoulder-of-lamb-4

Roast Shoulder of lamb with honey & herbs

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Roast shoulder of lamb is a great alternative to roast leg of lamb and also the ideal Easter family lunch.

  • Servings
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leg-of-lamb-3

Roast Saltmarsh Lamb Leg with Garlic Rosemary Potatoes

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This is a wonderful family meal, perfect for an Easter celebration.

  • Servings
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lamb

Roast Rack of Lamb With Roast Sweet Potato

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The ideal Sunday afternoon roast dinner for the family.

  • Servings
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lamb

Diced Braised Lamb With New Potatoes

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Serve with fresh spinach or greens, new potatoes or gnocci.

  • Servings
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Pork & Hams Recipes ()

Beef rib of beef

Roasting Your Festive Centrepiece

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For roasting your celebration joint, I would suggest buying a meat thermometer; a really useful tool to get your favourite joints just how you like them to be.... Read More »

  • Depends on Joint Size Servings
  • ~ 20 mins
  • ~ Weight
  • Medium
pork_belly_steaks

J Baker’s Dry Cured Pork Belly Steaks

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Mix all the marinade ingredients together before  rubbing into the pork steaks on both sides. Cover then chill overnight The next day rinse the marinade off the belly... Read More »

  • Servings
  • ~ 10 minutes and overnight
  • ~ 10 minutes
  • Easy
PulledPork

Long & Slow BBQ Pork Shoulder

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First off, the skin needs removing from the joint you go for, and the fat layer needs to be scored otherwise the rub and smoke will not penetrate... Read More »

  • 2 Servings
  • ~ 1 day
  • ~ 3 hours
  • Moderate
beef-minute-steak

Jeff Baker’s Frying, Sautéing, & Griddling Tips

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MY PAN FRYING, SAUTEEING, AND GRIDDLING TIPS Remove your meat product from the fridge and packaging, placing on a paper towel to lose excess moisture. If the meat... Read More »

  • Servings
  • ~
  • ~
nidderdale-black-bacon

Artisan Cured Black Bacon Steaks with Pineapple

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THE CHIPS Pre-heat oven to 200C, Fan 180C, Gas 6. Slice the potatoes skinned or peeled into chunky chips and place in a large pan of cold salted... Read More »

  • Servings
  • ~
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pork-rib-eye-steak

J Baker’s Grilled or BBQ’d Pork Rib Eye Steaks

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30 minutes before marinating pat any excess moisture away and leave to breathe at room temperature. For the marinade take one teaspoon each of turmeric, smoked paprika, chilli... Read More »

  • 4 Servings
  • ~ 30 minutes
  • ~ 10 minutes
  • Easy
Cooked Ham 1(1)

Slow Roasted Molasses Ham with Steamed Potatoes

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Our Molasses ham is a real artisan specialty, cured in sugar to complement the deep porky flavour of the native breed meat. I suggest a long slow roast... Read More »

  • Servings
  • ~ 10 minutes
  • ~ Variable
porchetta cooked 2

Roasting the Perfect Porchetta

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Pre heat your oven to 200oc, remove the packaging from porchetta, and rub dry and massage in to the skin some olive oil and fine salt. Next, place... Read More »

  • 5 - 8 Servings
  • ~ 25 minutes
  • ~ 1 hour 30 minutes
  • Easy
sausages and yorks pud

Jeff Baker’s Toad in the Hole with Onion Gravy

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Get Prepared For the best results, make sure you’re using a real quality sausage, with 2 each, and each one nice and fat so they don’t dry out... Read More »

  • 4 Servings
  • ~ 15 minutes
  • ~ 30 minutes
  • Easy
ken_hom

Pineapple Pork With Noodles

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Method for pork Place the pork into a bowl, add the soy sauce, rice wine or sherry, sesame oil and cornflour and toss well, then set aside. Heat... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Easy
galton_blakiston3

Gruyere And Bacon Soufflé Suissesse

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Method Pre-heat the oven to 200C/400F/Gas 6 – convection mode. Place the milk into a saucepan, add the thyme, bay leaf and grate of nutmeg and bring to... Read More »

  • 6 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Moderate
atul_kochhar

Pork Chops, Cabbage Poriyal And Apple-Porcini Salad

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Method for chops Preheat the oven to 180C/Gas 4. Place all the ingredients into a bowl and whisk to combine. Add the pork chops and toss to coat.... Read More »

  • 4 Servings
  • ~ 40-60 minutes
  • ~ Just under 1 hour
  • Difficult
saturday_kitchen

Shoulder Of Pork, Parisienne Potatoes and Glazed Carrots

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Method for roasted shoulder of pork Preheat the oven to 150C/300F/Gas 2. Score the skin of the pork with a sharp knife into a diamond pattern. Rub the... Read More »

  • 4 Servings
  • ~ 30-60 minutes
  • ~ Just over 2 hours
  • Difficult
bryn_williams

Roast Pork Cutlet, Crispy Black Pudding, White Bean And Apple

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Method Preheat the oven to 170C/Gas 3. Heat a frying pan until hot and add the olive oil. Season the pork cutlet with salt and black pepper and... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 15 to 30 minutes
  • Easy
bill_granger

Pork Meatballs With Curry Sauce

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Method Preheat the oven to 220C (425F/Gas 7). To make the meatballs, put all the ingredients except the oil in a large mixing bowl and mix together well... Read More »

  • 4-6 Servings
  • ~ Just under 30 minutes
  • ~ 40-60 minutes
  • Easy
bryn_williams

Braised Pork Cheeks With Ginger, Carrots And Potatoes

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Method for pork cheeks Season the pork cheeks with salt and black pepper. Heat a deep sauté pan until hot, add half the oil and the cheeks and... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 1 hour or until tender
  • Difficult
rick_stein

Ham And Chicken Croquettes With Spanish Mixed Salad

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Method for croquettes Melt the butter in a medium saucepan over a medium heat, add the ham and leave to cook gently for a minute or two to... Read More »

  • 4 Servings
  • ~ Overnight
  • ~ 10-30 minutes
  • Moderate
mark_hix

Tamarind-Baked Back Ribs With Stuffed Baked Onions

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Method for ribs Smear the ribs with the marinade ingredients in a stainless-steel or non-reactive bowl. Cover with cling film and leave to marinate in the fridge for... Read More »

  • 4 Servings
  • ~ Overnight
  • ~ 2 hours
  • Moderate
ken_hom

Roast Crispy Pork Belly With Egg Fried Rice

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Method for crispy pork belly Pierce the rind side of pork with a sharp fork or knife until the skin is covered with fine holes. Insert a meat... Read More »

  • 4-6 Servings
  • ~ Overnight
  • ~ Just over 2 hours
  • Moderate
sophie_grigson

Slow Roast Pork Chops With Orange Gremolata

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Method for pork chops Preheat the oven to 170C/325F/Gas Mark 3. Score the chops lightly on both sides, and make small cuts across the fat on the sides... Read More »

  • 4 Servings
  • ~
  • ~
  • Moderate
brian_turner

Sausages In A Red Wine Sauce With Duchess Potatoes

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Method for the sausages in red wine sauce Pre-heat oven to 180C/350F. Heat the dripping. Colour the sausages well all round and take out. Add the leek and... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ Just under 2 hours
  • Moderate
alan 16481

Jeff Baker’s Pork Spare Ribs with Star Anise, Soy & Honey

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Pre heat the oven to 160 degrees (gas mark 3). Mix all the ingredients together, soy, honey, vinegar, star anise, water and ginger – and marinade the ribs... Read More »

  • 2 Servings
  • ~ 2 hours
  • ~ 2 hours
  • Easy
mini-Frittata

Picnic-Perfect Mini Frittatas

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Fry the rashers of bacon in a splash of oil until crispy and golden. Remove from the pan and allow to cool before crumbling into small pieces. Grease... Read More »

  • 4 - 8 Servings
  • ~ 15 minutes
  • ~ 30 minutes
  • Easy
Turnip-Fried-Rice

Baby Turnip Fried Rice with Chinese Sausage

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Prepare by topping and tailing the baby turnips, then slicing into thin circles. Cut the asparagus, mushrooms and Chinese sausage into bitesize pieces. Cut the spring onions into... Read More »

  • 2 Servings
  • ~ 15 minutes
  • ~ 10 minutes
  • Easy
Pork-Pancakes

Slow Cooked Pork Shoulder Pancakes

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Combine the pork shoulder with all the ingredients except the cucumber, spring onions and pancakes, ensuring the pork is covered all over. Marinade in the fridge overnight or... Read More »

  • 6 - 8 Servings
  • ~ 4 hours or overnight
  • ~ 2 hours 45 minutes
  • Easy
asparagustart

Asparagus, Bacon and Goat’s Cheese Tart

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Preheat the oven to 200C. Brush the asparagus with some olive oil, salt and pepper and griddle in a griddle pan until slightly charred. Fry the bacon in... Read More »

  • 4 - 6 Servings
  • ~ 4 hours
  • ~ 20 minutes
  • Easy
PorkRibs

Thai Slow Roast Ribs with Spicy Isarn Dipping Sauce

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Marinade the ribs, uncut, in the sugar, hoisin, fish sauce and whiskey. Refrigerate for up to four hours. Slow roast in an oven at 150C for 90 minutes. Grill... Read More »

  • 6-8 Servings
  • ~ 4 hours
  • ~ 90 minutes
  • Easy
PorkSalad

Thai Spicy ‘Laab Moo’ Pork Salad

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Don’t skip on the toasted ground rice it adds a unique nutty flavour to the dish. Prepare this in advance by toasting raw sticky rice in a saucepan until dark... Read More »

  • 4-6 Servings
  • ~ 10 minutes
  • ~ 10 minutes
  • Easy
chestnutpasta

Chestnut Pasta with Pancetta

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This recipe, by Caitlin Rushby, was a runners up in our Oscars Best Recipe Competition.

  • 2 Servings
  • ~ 5 minutes
  • ~ 30 minutes
  • Easy
bacon-bun

British Bacon and Egg Buns

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A convenient and versatile snack.

  • 6 Servings
  • ~ 10 minutes
  • ~ 10-12 minutes
  • Easy

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A suckling pig on the BBQ is much more flavoursome than regular roasted pork. A very popular choice of spit roasted deliciousness the world over.

  • 12+ Servings
  • ~ 24 hours
  • ~ 30-40 minutes per kg
  • Easy
pork_stir_fry

Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout

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Tangy, spicy but delicate with a fresh crisp crunch. Quick and easy to make.

  • Servings
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pork

Pork and Pudding Stir Fry With Pickled Cucumber

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This dish will excite and please your taste buds.

  • Servings
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pork_pepperpot

Gloucestershire Old Spot Pork Pepperpot

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This dish benefits from being made the day before and is delightful served with fresh greens and rice.

  • Servings
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Pork-rib-rack

Rare Saddleback Pork Ribs with Sticky Barbecue Marinade

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These really are finger licking good and can be marinaded the day before for ease and even better flavour!

  • Servings
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sausage_rolls

Supreme Sausage Rolls

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There is nothing like a freshly baked, tasty sausage roll.

  • Servings
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pizza

Rare Breed Yorkshire Sausage Pizza

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A classic family favourite. This recipe is fun to make and share with the whole family.

  • Servings
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Potato-Farls

Ulster Fry, potato farls, black pudding, egg and bacon

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A wonderful alternative to the traditional breakfast

  • Servings
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breaded_pork_chops

Pan Fried Breaded Pork With Plum Sauce

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Serve with the plum sauce and bashed new potatoes.

  • Servings
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pork-t-bone

Roasted Old Spot Pork T-Bone Chops with Cider and Garlic

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Serve the chops with a few whole garlic cloves, a couple spoonful’s of the pan juices, mashed potatoes and steamed green.

  • Servings
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pork-meatballs-in-tomato-sauce

Pork Mince Balls With Tomato And Thyme Sauce

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This can be enjoyed as a dish on it's own or with freshly cooked spaghetti or rice.

  • Servings
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pork_cheeks

Rare breed pork cheeks with local beer and shallots

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Serve with buttery mashed potato,glazed carrots and picked parsley and don't forget a glass of that local beer you've cooked the pork with!

  • Servings
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Salads Recipes (17)

aisan_beef_salad

Asian Beef Salad

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Heat the oven to 200C Warm the olive oil in an oven proof frying pan Add the Picanha and cook on each side for 3 minutes or until... Read More »

  • 4-6 Servings
  • ~ 20 minutes
  • ~ 24 Minutes
  • Easy
photo

Broad bean, baby beetroots and goats cheese

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Heat the oven to 180c Trim the leaves off the beetroots (do not discard, use in a mixed leaf salad) rinse the beetroots Dry and toss in the... Read More »

  • 4 Servings
  • ~ 40 minutes
  • ~
  • Easy
Radicchio-salad

Grilled Radicchio, Apricot, and Goat’s Cheese Salad

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Cut the radicchio into quarters. Brush with 1 tsp olive oil and scatter with salt. Grill under high heat for about 5 minutes. Meanwhile, heat up 25g butter... Read More »

  • 4 as a starter Servings
  • ~ 5 minutes
  • ~ 15 minutes
  • Easy
kale-couscous

Kale and Cous Cous Salad

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Cut the butternut squash (with skin on) into bitesize pieces, coat in oil, salt and pepper and roast at 180C for 45 minutes. Meanwhile, stir fry the minced... Read More »

  • 4 as a starter Servings
  • ~ 10 minutes
  • ~ 20 minutes
  • Easy
Beetroot-salad

Mixed Beetroot Salad

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Trim the stalks off the beetroots but do not peel. Wrap the red and golden beetroots snugly in separate foil parcels, with 1 tbsp of water added to... Read More »

  • 4 as a starter Servings
  • ~ 1 hour
  • ~
  • Medium
Marinated-tomatoes

Marinated Heritage Tomato Salad

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Chop the tomatoes into bitesize pieces and scatter with shredded fresh basil leaves. Drizzle with virgin olive oil, the balsamic vinegar and the freshly ground salt and pepper.... Read More »

  • 4 Servings
  • ~ 5 minutes
  • ~ 8 hours
  • Easy
Jersey-potato-salad

Jersey Royal Potato Salad

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Lightly wash, but do not peel, the Jersey Royal potatoes. Place in a pan of cold water and bring to the boil. Simmer for 15 minutes before rinsing... Read More »

  • 4 Servings
  • ~ 5 minutes
  • ~ 20 minutes
  • Easy
SomTamSlaw

Thai Spicy ‘Somtam’ Style Slaw

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Grate the carrots and cut the cabbage into fine shreds. Place the garlic and chilli in a large bowl or mortar, and pound vigorously with a pestle until... Read More »

  • 4-6 Servings
  • ~ 10 minutes
  • ~ 10 minutes
  • Easy
orange_walnut_american_salad

American Salad

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A light and refreshing salad ideal for those hot summer days.

  • Servings
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Tourangelle-Salad

Tourangelle Salad

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A light summery alternative to the classic Nicoise French Salad and hails from the Touraine region of France.

  • Servings
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ribbon_chicken_salad

Goosnargh Chicken Breast with Ribbon Carrot and Coriander

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This dish is best eaten fresh. If you are making it in advance you may want to keep the dressing in a separate lidded container and add just before eating.

  • Servings
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pear_roquefort_cabbage_salad

Red Cabbage, Pear and Roquefort Cheese Salad

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A healthy crunchy, sweet and tangy salad that can be served as a side dish or even as a meal on it's own.

  • Servings
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chicken_fruit_salad

Goosnargh Chicken Breast with Mint and Peach Salad

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A fantastically refreshing summer salad that would suit any occasion.

  • Servings
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kohlrabi_salad

Kohlrabi With Ham And Apple Salad

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This is a versatile salad and can be combined with crisp skinned chicken breast, flakes of sea salt and a little chopped tarragon.

  • Servings
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waldorf_salad

Waldorf Salad

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The perfect early spring salad, celery, apples and walnuts are all well in season from October.

  • Servings
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duck-breast-salad

Warm Goosnargh Duck and Red Cabbage Salad

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A delicious tangy and crunchy salad that is healthy and refreshing.

  • Servings
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salad

Chicory and Roquefort salad with walnuts

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Light and delicate, served as the ideal side for a fish dish or as a meal on its own.

  • Servings
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Sauces & Condiments Recipes ()

Salsa Verde

Salsa Verde by Annie Stirk

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It doesn’t have to be all about the meat; make the main event barbecued veg or fruit and you’ll not only have a healthier barbecue but veggie friends will love you for it.

  • 6 Servings
  • ~ 10 minutes
  • ~
  • Easy
jubilee_chilli_jam

Jubilee Chilli Jam

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The perfect accompaniment for the Jubilee Burger with Blue Stilton and caramelized onions

  • Servings
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apple_sauce

Apple and Horseradish Sauce

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Serve with hot or cold roast pork, also goes very well with grilled herring.

  • Servings
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gooseberries

Hot Gooseberry and Ginger Sauce

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Serve this delightful sauce with pork or oily fish.

  • Servings
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mayonnaise

Home Made Mayonnaise

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A kitchen table staple.

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shallots

Shallots Roasted With Thyme And Garlic

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The little sweeties are a must with your celebration roast.

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horseradish

Horseradish Cream

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Ideal with grilled & roasted meats and fish.

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cranberry

Cranberry Sauce

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So no need to leave till Xmas day for the last minute rush,the sauce goes great with turkey, goose and duck as well as country style pate and terrine.

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bechemel

Classic Béchamel sauce

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This sauce has many uses ranging from cauliflower cheese to fish pies.

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mint_sauce

Fresh Mint Sauce

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Perfect with roast meats and dishes.

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green_tomato_chutney

Green tomato chutney

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Best served with cold roast hams or hard British cheeses

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Side Dish Recipes ()

beans

J Baker’s Luxury Baked Beans

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Firstly take a casserole dish, and soften the onions, garlic and spices until sweet and translucent. Next, add in the bacon lardons and continue cooking until golden, then... Read More »

  • 4 Servings
  • ~ Overnight
  • ~ 3 1/2 Hour
  • Easy
more yorkshire puddings

Jeff Baker’s Yorkshire Puddings

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Make the batter just before using, by blending all the ingredients, except the fat, until smooth. Next place the Yorkshire trays in a hot oven at 200c with... Read More »

  • 4 Servings
  • ~ 10 minutes
  • ~ 20 minutes
  • Easy
brussel_sprouts_shutterstock_85648015

Creamed Brussels Sprouts

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An iconic and traditional festive vegetable.

  • 4 Servings
  • ~ 15 minutes
  • ~ 10 minutes
  • Easy
roasted_root_vegetables

Root Vegetables with Goose Fat, Garlic and Thyme

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This is an easy dish to prepare simply all the vegetables can be prepared together. The goose fat and garlic add to the sumptuous flavour.

  • 4-6 Servings
  • ~ 10 minutes
  • ~ 25 Minutes
  • Easy
baked_chicory

Baked Chicory with Parmesan

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A delicious alternative to the regular baked vegetables.

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leek_soup

Leek and Colston Basset Blue Stilton Cheese Soup

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This is a hearty but light soup with a wonderful tangy note from the Blue Stilton cheese.

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roast_peaches

Roast Peaches with Basil and Lemon

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Tangy and sweet, you can have this dish as a dessert or appetizer. It will delight your dinner guests.

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spicy_cauliflower_stir_fry

Spicy Cauliflower Stir-fry

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A spicy but light and warm dish made with this humble vegetable. A very healthy alternative to traditional stir-fry dishes.

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saffron_baby_potatoes

Baby Saffron Potatoes

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Saffron provides a rich deep colour and truly delicate flavour for this humble side dish.

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quiche_lorraine

Quiche Lorraine

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Quiche is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat (in this case, bacon).

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Doreens-black-pud-raw

Doreen's Black Pudding Bon Bons

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These fun Bon bons are great with drinks for a dinner party or go well garnishing any pork dishes or with a sharp seasonal fruit like Yorkshire rhubarb.

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braised_fennel

Fennel Braised in Wine and Broth

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The tender fennel can be served warm with grilled fish or chicken or as a simple first course with fresh baked bread.

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shallots

Shallots with Raisins and Cider Vinegar

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it also makes a great accompaniment for a roast fillet of lamb or pork – and a good side with cold roast beef.

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bubble_and_squeak

Bloom Rind Golden Cross Goat’s Cheese Bubble and Squeak

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A decadent variation to the traditional classic dish

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chinese_broccoli_oyster_sauce

Chinese Broccoli with Garlic and Oyster Sauce

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A wonderful side dish to compliment any main dish

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apple-and-black-pudding

Baked Black Pudding with Bacon, Potato and Fresh Apple

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This dish makes a great brunch served with hot buttered toast and tea.

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Andalucian-peppers

Andalucian Peppers

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Delicious served with a fresh green salad.

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mushroom_soup

Cream of Salsify and Mushroom Soup

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Ideal dinner party starter, garnish with finely chopped tarragon.

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boulangere_potatoes

Boulangere Potatoes With Italian Fennel

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Deliciously warming this dish makes a great accompaniment to lamb or, equally good, eaten on its own with salad and crusty bread.

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roast_potatoes

Jeff Bakers Roast Potatoes

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Sunday lunch would not be the same without delicious golden roast potatoes

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celeriac_coleslaw_remoulade

Celeriac Coleslaw (Remoulade)

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Great served with cold meats, smoked salmon or even a simple beetroot salad

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chicory_bacon_maple

Chicory in smoked bacon and maple

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Best served with roasted game birds,guinea hen or a tasty free range chicken

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Turkey Recipes (2)

goose 2 HI RES

Whole Roasted Free Range Goose

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Remove the goose from the fridge 2 hours before roasting. Place in a deep tray and prick the skin with a fork being careful not to damage the... Read More »

  • From 4 to 12 Servings
  • ~ 2 hours 20 minutes
  • ~ Weight D
  • Medium
xmas-tutkey

Festive Roast Turkey

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The perfect traditional Christmas feast for the whole family

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Veal Recipes (3)

Veal-Meatballs

Summer Rose Veal Meatballs

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Prepare the tomato sauce. Sautee the onion and garlic with the olive oil in a cast iron pot with deep sides until translucent. Add the plum tomatoes on... Read More »

  • 4 Servings
  • ~ 15 minutes
  • ~ 1 hour 15 minutes
  • Easy
veal-soba

Cold Soba Noodle Salad with Rosé Veal

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Marinate the veal in 1 tbsp miso paste, 1 tbsp soy sauce and 1 tbsp rice wine. Set aside for 30 minutes. Prepare the soba noodles according to... Read More »

  • 2 Servings
  • ~ 30 minutes
  • ~ 20 minutes
  • Easy
veal_ragout

Dexter Veal Blanquette (Classic White Stew)

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Great with a really well chilled Riesling

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wiener

Wiener Schnitzel

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The Wiener Schnitzel is a breaded and fried veal escalope. Recipes for this delicacy can be found in Viennese cookery books since the 18th century.

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Vegetarian Recipes (1)

saturday_kitchen

Roasted Tomato And Vegetable Pizza

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Method for pizza dough Place the flour, salt, sugar and yeast into a large bowl and stir. Make a well in the centre of the flour and pour... Read More »

  • 4 Servings
  • ~ Less than 30 minutes
  • ~ 1 - 2 hours
  • Moderate
saturday_kitchen

Broccoli Gratin With Cheese Sauce And Toased Brioche

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Method for purple sprouting broccoli gratin with a cheese sauce and toasted brioche Preheat the grill on high. Heat a large sauté pan and add the butter, once... Read More »

  • 4 Servings
  • ~ minutes
  • ~ 10 - 30 minutes
  • Easy
Angela_Hartnett

Mezze Platter With Flatbread

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Method for the aubergine and feta Pre-heat the oven to 200C/400F. Drizzle the oil over the aubergine and heat a grill pan. Place the aubergines on the grill... Read More »

  • 4 Servings
  • ~ Overnight
  • ~ Up to 30 minutes
  • Moderate
saturday_kitchen

Watercress Soup

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Method for soup Heat a sauté pan until hot, add the butter and onion and fry gently for 2-3 minutes. Add the celeriac and toss to coat in... Read More »

  • 4 Servings
  • ~ 30 minutes
  • ~ 10-30 minutes
  • Easy
adam_byatt

Hazelnut Gnocchi, Girolles, Crisp Fried Egg And Parmesan

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Method for gnocchi Place the dry mashed potato, egg, hazelnut oil and crushed hazelnuts into a bowl and mix well. Add the flour a few spoonfuls at a... Read More »

  • 4 Servings
  • ~ 30 minutes
  • ~ 30 minutes
  • Difficult
028 betroot, potato and apple salad

Beetroot & Apple Salad

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Slice and peel the freshly cooked beetroot then halve again if the slices are on the large side. Peel and slice the apples, then toss the sliced apples... Read More »

  • 6 Servings
  • ~ 20 minutes
  • ~
  • Easy
AsparagusRisotto

Summer Asparagus Risotto

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Preheat the oven grill. Trim the asparagus and brush with olive oil. Grill for 3-5 minutes. Leave aside to cool, then cut into bite size lengths, leaving some... Read More »

  • 4 Servings
  • ~ 15 minutes
  • ~ 30 minutes
  • Easy
Pizza

Pizza Pilgrims’ Pan-Fried Margherita Pizza

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Dissolve the yeast in the water. Place the flour on a large, clean work surface and create a well in the middle. Gradually pour in the water while... Read More »

  • 8 Servings
  • ~ 8 Hours
  • ~ 15 Minutes
  • Moderate
Mushroom-Arancini

Exotic Mushroom Arancini With Parsley Dipping Sauce

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First prepare a risotto from the pearl barley and mushrooms. Finely chop the onion and soften in a pan with the olive oil. When the onions begin to... Read More »

  • 4 - 6 Servings
  • ~ 10 minutes
  • ~ 75 minutes
  • Hard
Jersey-potato-salad

Jersey Royal Potato Salad

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Lightly wash, but do not peel, the Jersey Royal potatoes. Place in a pan of cold water and bring to the boil. Simmer for 15 minutes before rinsing... Read More »

  • 4 Servings
  • ~ 5 minutes
  • ~ 20 minutes
  • Easy
SomTamSlaw

Thai Spicy ‘Somtam’ Style Slaw

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Grate the carrots and cut the cabbage into fine shreds. Place the garlic and chilli in a large bowl or mortar, and pound vigorously with a pestle until... Read More »

  • 4-6 Servings
  • ~ 10 minutes
  • ~ 10 minutes
  • Easy
detox-leek-soup

Leek And Potato Soup With Melba Toast

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A popular and easy winter warmer.

  • 4-6 Servings
  • ~ 15 minutes
  • ~ 20 minutes
  • Easy
melon_soup

Quick Chilled Melon and Basil Soup

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A fresh and healthy dish that can be served as a starter if you fancy trying something different.

  • 4 Servings
  • ~ 10 minutes
  • ~
  • Easy
wild_mushroom_soup

Wild Mushroom Soup

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Always a favourite, mushroom soup is hearty and tasty. Perfect for those chilly Autumn evenings.

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girolle_musshroom

Scottish Girolle Mushroom Omelette

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Best with a crisp green salad dressed in walnut vinaigrette and some sautéed potatoes

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artichoke_risotto

Jerusalem Artichoke Risotto

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Risotto is a dish where it is a must to prepare the ingredients prior to cooking, once you start you cannot go anywhere!

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baked_aubergine

Baked Aubergine

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A North African inspired dish that can be served as a vegetarian dish or with lamb.

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spring_greens

Spring Green Stir Fry With Ginger And Chives

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A wonderfully healthy and light meal. Perfect for a warm spring day.

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jerusalem_artichokes

Jerusalem Artichoke With Lentil And Hazelnut Casserole

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This rich winter casserole goes well with a roast chicken,pheasant or any game bird of your choice.

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figs&cheese

Turkish Figs and Cheese

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Figs and cheese go perfectly together. Try Black Crowdie, Mature Cheddar or Brie as your ideal combination.

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mashed-potato

Farmison Perfect Mashed Potato

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The most popular being mashed potato. Plain, flavoured with mustard or cheese add a touch of luxury.

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cabbage

January King Cabbage

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This dish is the perfect side served with a rich winter casserole

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cabbage

Spiced Red Cabbage

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The ideal accompaniment for any roast dinner or Christmas feast.

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shimeji_mushroom_stir_fry

Shimeji Mushroom Stir Fry

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This versatile stir fry really goes well with most fish and meat,try adding a few king prawns when adding peppers for a special treat.

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roasted_chestnuts

Roasted Chestnuts

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Try grating over your favourite brassica with traditionally roasted poultry or game.

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butternut_soup

Butternut squash with orange and almond soup

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A wonderful cold winters evening meal for the whole family.

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greens

Creamed Cavolo Nero

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A fantastic side dish.

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yorkshire_puddings

Yorkshire Pudding

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Ideal for the perfect Sunday roast.

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roast_potatoes

Best Roast Potatoes

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Perfect for ultimate Sunday roast dinner.

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mashed_potato

Yukon Gold Potato Mash

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This simple yet beautiful mash goes great with almost anything but best with rich casseroles or try in two slices of crusty buttered bread for an unusual buttie, a favourite with the chefs.

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artichokes

Baby Globe Artichokes

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Can simply eat just as they are or make a lovely first course with tender leek salad and shavings of Parmesan and a good Parma ham.

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salsify

Salsify in Red Wine and Shallots

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This wonderful root vegetable is great with fillets of Dover sole ,equally good with poultry with roast Jerusalem artichokes.

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chervil

Twice cooked chervil root

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Serve immediately ,great with roast veal ,heritage carrots and fresh ricotta or simply with a piece of grilled meaty fish.

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