1. Marinade the sandwich steaks in the fish sauce and a dash of olive oil for at least 30 minutes. 2. Meanwhile, prepare the summer roll fillings by thinly… Read More »
- 8+ Servings
- ~ 1 hour
- ~ 10 minutes
- Easy
Beef Recipes (16)
1. Marinade the sandwich steaks in the fish sauce and a dash of olive oil for at least 30 minutes. 2. Meanwhile, prepare the summer roll fillings by thinly... Read More »
- 8+ Servings
- ~ 1 hour
- ~ 10 minutes
- Easy
A recipe introduction nees to be added here to entivce the reader into wanting to find out more
- 2 Servings
- ~ 20 Minutes
- ~ 25 Minutes
- Easy
This recipe, by Vicky Ashley, was a runner up in our Oscars Best Recipe competition.
- 4 Servings
- ~ 20 Minutes
- ~ 2 Hours
- Easy
This recipe, by Sarah Cooper, was a runner up in our Oscars Competition.
- 2 Servings
- ~ 20 minutes
- ~ 25 minutes
- Easy
PREPARING THE STEAKS Simply mix the olive oil, crushed garlic cloves, the juice of half a lemon, and the freshly chopped parsley together. Season with salt and black... Read More »
- 2 Servings
- ~ 2 minutes + 2 hours to marinade steak
- ~ 25 minutes
- Easy
A wonderfully tasty and hearty dish for the whole family.
- 6 Servings
- ~ 35 minutes + 12 hours to marinade meat
- ~ 4 hours
- Easy
A favourite family classic.
- 6 Servings
- ~ 25 minutes
- ~ 2 1/2 - 3 hours
- Moderate
In the mood to make a winter warming stew for all the family?
- 6-8 Servings
- ~ 15 minutes
- ~ 3 1/2 hours
- Easy
A popular and easy winter warmer.
- 6 Servings
- ~ 15 minutes
- ~ 2 - 2 1/2 hours
- Easy
This is a very tasty dish with a cut of beef that is often dismissed as tough, but cooked correctly, can be very tender and succulent.
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Quick to make, healthy and perfect as a mid week meal.
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This is a very tasty dish with a cut of beef that is often dismissed as tough, but cooked correctly, can be very tender and succulent.
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A delicious supper dish, so easy to prepare and full of Caribbean flavour.
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The classic Italian family dish. A favourite with adults and children alike.
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Celebrate with tangy and sweet Jubilee burgers for the whole family
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This recipe is based on the classic boeuf bourguignon.
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A really light but highly flavourable alternative to the traditional beef broth.
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A very popular alternate cut of beef steak with a French red wine sauce that will please even the most discerning palette.
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This is a quick and easy meal to prepare when time is not on your side.
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Flat Iron Steak is the American name for the cut known as "butlers' steak" in the UK.
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The combination of beef and oysters is traditional and can be dated back to the 1890's in the United States.
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This Chateaubriand recipe is the traditional version of the restaurant favorite, seasoned very simply, roasted to perfection.
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A hearty stew for the whole family that will warm the heart and encourage second helpings.
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A perfectly healthy alternative to the monotony of winter casseroles and stodgy potato filled meals.
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This recipe is best served with buttered ribbon pasta or mashed potatoes . The ideal winters day feast.
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Great with tomato chutney spiked with fresh grated horseradish and skinny fries.
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Best served with simple steamed vegetables and buttery mashed potatoe and of course a large glass of your favourite Bordeaux.
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Beverage Recipes (3)
Cheese Recipes (14)
A light and simple starter that will compliment any meal.
- 6-8 Servings
- ~ 20 Minutes
- ~ 40 minutes
- Easy
A very tasty and light dish that can be served as a starter or on its own.
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A light and airy dish that will serve your guests well as a hors d'oeuvre
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Delicious with charcoal biscuits, this recipe will delight your guests with it's delicate flavours.
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This is also a great dinner party starter served with green salad.
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This is a vibrant and tangy and light soup that would serve well as a first course to a wonderful fish or poultry main course.
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Serve room temperature with walnuts, dried fruits soaked in Calvados and oat cakes.
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An Italian inspired dish that is ideal as a starter or even as a side dish.
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Epoisses Berthaut is a famous French cheese (similar to Camembert). Soft and creamy with a full, tangy flavour that packs a punch.
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Chicken Recipes (15)
Marinade the chicken breasts in the miso, mirin and sugar and refrigerate for at least four hours or overnight. Wiping any excess marinade off, fry the chicken breasts in... Read More »
- 2 Servings
- ~ 4 hours or overnight
- ~ 15 minutes
- Easy
Blitz the coriander stems, white pepper, cumin seeds, garlic, turmeric and sugar in a blender until it forms a paste. Don’t blend too much it’s preferable if a little lumpy.... Read More »
- 6-12 Servings
- ~ 4 hours
- ~ 10 minutes
- Easy
Chicken Pot Pie was getting the red carpet treatment at the Academy Awards this week! Here is our version of this warming dish using our own award winning Herb Fed Chicken from Edward Wilkinson.
- 6 Servings
- ~ 20 minutes
- ~ 25-30 minutes
- Easy
This flavoursome roast makes a great centre piece on the table.
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You will find this delicious recipe is a great crowd pleaser!
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The perfect family Sunday lunch.
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A juicy and succulent roast chicken with Tarragon, the perfect match.
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This chicken is delicious eaten cold or mixed through salad.
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A British classic. Delicious served with green salad or rice. Also makes a great filling for sandwiches!
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This dish also tastes delicious with a handful of cooked pasta thrown in!
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This dish can be served in flatbread with tzatziki and salad.
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The ultimate 123 guide on how to creatively utilise the entire chicken. 3 - Roast Chicken Salad
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The ultimate 123 guide on how to creatively utilise the entire chicken. 2 - Roast Chicken Soup
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The ultimate 123 guide on how to creatively utilise the entire chicken. 1 - Roast Chicken Crown
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A hearty and filling meal, this easy to make soup makes the most of left over roast chicken.
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All the choice white meat roasted to perfection.
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The ideal salad that is both light and flavourful, perfect for a warm spring day.
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Also known as Hunters Chicken or simply Chicken & Tomato Casserole, this family dish is great for cold winter evenings.
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For a regular Sunday roast dinner why not try some alternate flavours to spice up your free range roast chicken.
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Dessert Recipes (17)
Soak the gelatin sheets in cold water for five minutes, then remove them and squeeze out the water. Gently heat the double cream and sugar until bubbling and... Read More »
- 4 - 5 Servings
- ~ 20 minutes
- ~ 4 hours
- Medium
This recipe, by Angie Hoggett, was a runner up in our Oscars Best Recipe Competition.
- 2 Servings
- ~ 2 hours
- ~ 15 minutes
- Moderate
This serves as a delicious snack with heaps of protein, great for any occasion.
- Servings
- ~ 20 Minutes
- ~
- Easy
This homemade pie is real southern comfort food and a thanksgiving classic.
- 6-8 Servings
- ~ 20 minutes + 30 minutes chilling time for the pastry
- ~ 45 minutes
- Moderate
This traditional pudding will go down a treat after a roast lunch on Sunday.
- 6-8 Servings
- ~ 20 minutes + 30 minutes chilling time for the pastry
- ~ 30-35 minutes
- Easy
These are gorgeous and you will impress guests and family with this simple dessert.
- 4-6 Servings
- ~ 20 Minutes
- ~ 25 Minutes
- Easy
A summertime sensation.
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A light dish served as a dessert or just for fun on a warm Sunday afternoon.
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This delicious loaf can be made without rum, just increase volume of tea added.
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A sweet delight for a summers day.
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Tangy and sweet, you can have this dish as a dessert or appetizer. It will delight your dinner guests.
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Truly delicious served at the end of a meal with coffee!
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My inspiration for this recipe comes from the classic Victoria sponge recipe. Makes a wonderful dessert or celebration cake.
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A wonderfully fresh and light alternative to the traditional chocolate cupcakes.
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Delicious served with a few fresh raspberries.
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Serve on a disc of home made shortbread, topped with crème fraiche and toasted almonds.
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A lovely pudding served simply with your favourite clotted cream and a glass of chilled pudding wine maybe a Sauternes.
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Duck Recipes (3)
Chop the duck breast into bite size pieces, leaving the skin on. Fry the duck breast pieces in the oil in a deep saucepan until browned all over.... Read More »
- 6 Servings
- ~ 10 minutes
- ~ 2 hours
- Easy
This recipe, by Emma Bardsley, was a runner up in our Oscars Best Recipe Competition.
- 4 Servings
- ~ 20 minutes
- ~ 20 minutes
- Moderate
Few things are more heartening than a duck roast. This recipe even takes care of gravy. The perfect Sunday family roast.
- 4+ Servings
- ~ 24 hours
- ~ 2 1/2 hours
- Moderate
Great served with puy lentils and garlic sausage French style or with sautéed potatoes in the same duck fat and a bitter green salad with walnut vinaigrette.
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Fish Recipes (2)
Toast the desiccated coconut in a baking tray in the oven for about 10 minutes at 160C, or until golden brown and fragrant. Set aside to cool. Heat the... Read More »
- 4-6 Servings
- ~ 15 minutes
- ~ 30 minutes
- Easy
Best served with some seasonal greens tossed in cold butter.
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Game Recipes (3)
Ham Recipes (2)
Lamb Recipes (12)
This recipe, by Simon Richard, was the winner of our Oscars Best Recipe competition. Well done Simon!
- 4 Servings
- ~ 20 minutes
- ~ 30 minutes
- Moderate
This is a French ragoût inspired stew ideal for those cosy autumn evenings.
- 6 Servings
- ~ 10 minutes
- ~ 2 hours
- Easy
A classically inspired, tasty dish that will both impress and please your dinner guests.
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These crumbed lamb cutlets are delicate, tender and very juicy. Perfect with mash potato and fresh greens.
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This is Greek fast food at it's best. Tasty goodness for the whole family.
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This is a great Friday night supper dish where everyone can dig in. Lovely served with pilaf rice and naan bread.
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Serving this delicious meal in its paper provides real rustic appeal. Serve with crusty bread to mop up the flavoursome juices.
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This Moroccan inspired lamb neck dish is fragrant, tender and very tasty.
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A succulent and tasty alternative to the traditional lamb roast with mint sauce
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Roast shoulder of lamb is a great alternative to roast leg of lamb and also the ideal Easter family lunch.
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This is a wonderful family meal, perfect for an Easter celebration.
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The ideal Sunday afternoon roast dinner for the family.
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Serve with fresh spinach or greens, new potatoes or gnocci.
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Pork & Hams Recipes ()
Preheat the oven to 200C. Brush the asparagus with some olive oil, salt and pepper and griddle in a griddle pan until slightly charred. Fry the bacon in... Read More »
- 4 - 6 Servings
- ~ 4 hours
- ~ 20 minutes
- Easy
Marinade the ribs, uncut, in the sugar, hoisin, fish sauce and whiskey. Refrigerate for up to four hours. Slow roast in an oven at 150C for 90 minutes. Grill... Read More »
- 6-8 Servings
- ~ 4 hours
- ~ 90 minutes
- Easy
Don’t skip on the toasted ground rice it adds a unique nutty flavour to the dish. Prepare this in advance by toasting raw sticky rice in a saucepan until dark... Read More »
- 4-6 Servings
- ~ 10 minutes
- ~ 10 minutes
- Easy
This recipe, by Caitlin Rushby, was a runners up in our Oscars Best Recipe Competition.
- 2 Servings
- ~ 5 minutes
- ~ 30 minutes
- Easy
A convenient and versatile snack.
- 6 Servings
- ~ 10 minutes
- ~ 10-12 minutes
- Easy
A suckling pig on the BBQ is much more flavoursome than regular roasted pork. A very popular choice of spit roasted deliciousness the world over.
- 12+ Servings
- ~ 24 hours
- ~ 30-40 minutes per kg
- Easy
Tangy, spicy but delicate with a fresh crisp crunch. Quick and easy to make.
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This dish will excite and please your taste buds.
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This dish benefits from being made the day before and is delightful served with fresh greens and rice.
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These really are finger licking good and can be marinaded the day before for ease and even better flavour!
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There is nothing like a freshly baked, tasty sausage roll.
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A classic family favourite. This recipe is fun to make and share with the whole family.
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A wonderful alternative to the traditional breakfast
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Serve with the plum sauce and bashed new potatoes.
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Serve the chops with a few whole garlic cloves, a couple spoonful’s of the pan juices, mashed potatoes and steamed green.
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Ideal for a family Sunday roast meal or as a second meat dish for Christmas lunch
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This can be enjoyed as a dish on it's own or with freshly cooked spaghetti or rice.
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Serve with buttery mashed potato,glazed carrots and picked parsley and don't forget a glass of that local beer you've cooked the pork with!
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Salads Recipes (9)
A light and refreshing salad ideal for those hot summer days.
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A light summery alternative to the classic Nicoise French Salad and hails from the Touraine region of France.
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This dish is best eaten fresh. If you are making it in advance you may want to keep the dressing in a separate lidded container and add just before eating.
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A healthy crunchy, sweet and tangy salad that can be served as a side dish or even as a meal on it's own.
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A fantastically refreshing summer salad that would suit any occasion.
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This is a versatile salad and can be combined with crisp skinned chicken breast, flakes of sea salt and a little chopped tarragon.
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The perfect early spring salad, celery, apples and walnuts are all well in season from October.
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A delicious tangy and crunchy salad that is healthy and refreshing.
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Light and delicate, served as the ideal side for a fish dish or as a meal on its own.
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Sauces & Condiments Recipes ()
The perfect accompaniment for the Jubilee Burger with Blue Stilton and caramelized onions
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Serve with hot or cold roast pork, also goes very well with grilled herring.
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Serve this delightful sauce with pork or oily fish.
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A kitchen table staple.
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The little sweeties are a must with your celebration roast.
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Ideal with grilled & roasted meats and fish.
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So no need to leave till Xmas day for the last minute rush,the sauce goes great with turkey, goose and duck as well as country style pate and terrine.
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This sauce has many uses ranging from cauliflower cheese to fish pies.
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Perfect with roast meats and dishes.
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Best served with cold roast hams or hard British cheeses
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Side Dish Recipes ()
An iconic and traditional festive vegetable.
- 4 Servings
- ~ 15 minutes
- ~ 10 minutes
- Easy
This is an easy dish to prepare simply all the vegetables can be prepared together. The goose fat and garlic add to the sumptuous flavour.
- 4-6 Servings
- ~ 10 minutes
- ~ 25 Minutes
- Easy
A delicious alternative to the regular baked vegetables.
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This is a hearty but light soup with a wonderful tangy note from the Blue Stilton cheese.
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Tangy and sweet, you can have this dish as a dessert or appetizer. It will delight your dinner guests.
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A spicy but light and warm dish made with this humble vegetable. A very healthy alternative to traditional stir-fry dishes.
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Saffron provides a rich deep colour and truly delicate flavour for this humble side dish.
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Quiche is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat (in this case, bacon).
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These fun Bon bons are great with drinks for a dinner party or go well garnishing any pork dishes or with a sharp seasonal fruit like Yorkshire rhubarb.
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The tender fennel can be served warm with grilled fish or chicken or as a simple first course with fresh baked bread.
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it also makes a great accompaniment for a roast fillet of lamb or pork – and a good side with cold roast beef.
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A decadent variation to the traditional classic dish
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A wonderful side dish to compliment any main dish
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This dish makes a great brunch served with hot buttered toast and tea.
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Delicious served with a fresh green salad.
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Ideal dinner party starter, garnish with finely chopped tarragon.
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Deliciously warming this dish makes a great accompaniment to lamb or, equally good, eaten on its own with salad and crusty bread.
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Sunday lunch would not be the same without delicious golden roast potatoes
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Great served with cold meats, smoked salmon or even a simple beetroot salad
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Best served with roasted game birds,guinea hen or a tasty free range chicken
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Turkey Recipes (1)
The perfect traditional Christmas feast for the whole family
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Veal Recipes (2)
Vegetarian Recipes (1)
Grate the carrots and cut the cabbage into fine shreds. Place the garlic and chilli in a large bowl or mortar, and pound vigorously with a pestle until... Read More »
- 4-6 Servings
- ~ 10 minutes
- ~ 10 minutes
- Easy
A popular and easy winter warmer.
- 4-6 Servings
- ~ 15 minutes
- ~ 20 minutes
- Easy
A fresh and healthy dish that can be served as a starter if you fancy trying something different.
- 4 Servings
- ~ 10 minutes
- ~
- Easy
Always a favourite, mushroom soup is hearty and tasty. Perfect for those chilly Autumn evenings.
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Best with a crisp green salad dressed in walnut vinaigrette and some sautéed potatoes
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Risotto is a dish where it is a must to prepare the ingredients prior to cooking, once you start you cannot go anywhere!
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A North African inspired dish that can be served as a vegetarian dish or with lamb.
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A wonderfully healthy and light meal. Perfect for a warm spring day.
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This rich winter casserole goes well with a roast chicken,pheasant or any game bird of your choice.
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Figs and cheese go perfectly together. Try Black Crowdie, Mature Cheddar or Brie as your ideal combination.
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The most popular being mashed potato. Plain, flavoured with mustard or cheese add a touch of luxury.
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This dish is the perfect side served with a rich winter casserole
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The ideal accompaniment for any roast dinner or Christmas feast.
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This versatile stir fry really goes well with most fish and meat,try adding a few king prawns when adding peppers for a special treat.
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Try grating over your favourite brassica with traditionally roasted poultry or game.
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A wonderful cold winters evening meal for the whole family.
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A fantastic side dish.
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Ideal for the perfect Sunday roast.
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Perfect for ultimate Sunday roast dinner.
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This simple yet beautiful mash goes great with almost anything but best with rich casseroles or try in two slices of crusty buttered bread for an unusual buttie, a favourite with the chefs.
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Can simply eat just as they are or make a lovely first course with tender leek salad and shavings of Parmesan and a good Parma ham.
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This wonderful root vegetable is great with fillets of Dover sole ,equally good with poultry with roast Jerusalem artichokes.
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Serve immediately ,great with roast veal ,heritage carrots and fresh ricotta or simply with a piece of grilled meaty fish.
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