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Method Soak 8 small wooden skewers in cold water. Place the mince into a bowl along with the garlic, coriander and cumin, salt and black pepper. Mix well… Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Easy
On July 25, 2015 By Farmison & Co

Bacon Recipes (1)

antique bacon

How to cook Antique Back Bacon

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Remove your antique back bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you... Read More »

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cured bacon

How to cook Wood Smoked Back Bacon

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Remove your wood smoked back bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when... Read More »

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cured bacon

How to cook Maple Cured Back Bacon

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Remove your maple cured back bacon from packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you... Read More »

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middle bacon

How to cook Middle Bacon

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Remove your middle bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add... Read More »

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traditional back bacon

How to cook Traditional Back Bacon

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Remove your traditional back bacon from packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add... Read More »

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sliced Panchetta

How to cook Pancetta

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Remove your pancetta from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add a... Read More »

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dry cured streaky bacon

How to cook Dry Cured Streaky Bacon

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Remove your dry cured streaky bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when... Read More »

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sliced Panchetta

How to cook Smoked Pancetta

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Remove your smoked pancetta from packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add a... Read More »

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bacon lardons

How to cook Wood Smoked Bacon Lardons

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Remove your wood smoked bacon lardons from the packaging and pat away any excess moisture Pre heat your heavy based frying pan until it sizzles when you add... Read More »

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slab bacon

How to cook with Slab Bacon

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Remove the slab bacon from packaging and pat away any excess moisture Dice into even sized chunks if your recipe requires this Pre heat your heavy based frying... Read More »

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BBQ Recipes (51)

pork skewers

How to cook Pork Skewers

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Remember to remove your pork skewers out of the packaging, pat dry and leave to breathe Pre heat your griddle or heavy based frying pan until it sizzles... Read More »

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pork and Bramley apple burgers

How to cook Pork And Bramley Apple Burgers

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Remember to remove your Pork and Bramley Apple Burgers out of the packaging, pat dry and leave to breathe Pre heat your griddle or heavy based frying pan... Read More »

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pork belly steaks

How to cook Pork Belly Steak

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Remember to remove your pork belly steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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pork chops

How to cook Pork Chops

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Remember to remove your pork chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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pork T bone steak

How to cook Pork T Bone Steak

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Remember to remove your pork T bone steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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pork loin steak

How to cook Pork Loin Steaks

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Remember to remove your pork loin steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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pork fillet escalope

How to cook Pork Fillet Escalope

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Remember to remove your pork fillet escalope out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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pork rib eye steaks

How to cook Pork Rib Eye Steaks

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Remember to remove your pork rib eye steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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baby back ribs

How to cook Baby Back Pork Ribs

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Take out the baby back pork ribs from all packaging and let breathe patting dry any excess moisture Next we can either season with sea salt and pepper... Read More »

  • Servings
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Chef And Butchers Secret Blend Sausage

How to cook Chef & Butcher Blend Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

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Award winning Nidderdale Pork Sausage

How to cook Nidderdale Pork Sausage

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Remove your award winning Nidderdale Pork Sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get... Read More »

  • Servings
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lamb smoked garlic and rosemary sausage

Nidderdale Lamb Smoked Garlic & Rosemary Sausages

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Remove your lamb sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan; we must not get too hot otherwise... Read More »

  • Servings
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chestnut sage onion chipolatas

How to cook Chestnut, Sage & Onion Chipolatas

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

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traditional pork chipolatas

How to cook Pork Chipolatas

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Remove your traditional pork chipolatas out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot... Read More »

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cumberland sausages

How to cook Cumberland Swirls Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

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jubilee sausages

How to cook Jubilee Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

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wild venison and caramel onion sausages

How to cook Venison & Onion Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

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Chicken, Pork and Tarragon Sausages

How to cook Chicken, Pork & Tarragon Sausage

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Remove your chicken, pork and Tarragon Sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get... Read More »

  • Servings
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mutton chops

How to cook Mutton chops

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Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

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chicken wings

How to cook Chicken Wings

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Remember to remove your chicken wings out of the packaging, pat dry before cooking Pre heat your oven to 210 oc temperature fan assisted or 225 oc without... Read More »

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chicken thigh

How to cook Chicken Thighs

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Remember to remove your chicken thighs out of the packaging, pat dry before cooking Pre heat your oven to 200 oc temperature fan assisted or 215 oc without... Read More »

  • Servings
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chicken legs

How to cook Chicken Legs

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Remember to remove your chicken legs out of the packaging, pat dry before cooking Pre heat your oven to 200 oc temperature fan assisted or 215 oc without... Read More »

  • Servings
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chicken goujons

How to cook Chicken Goujons

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Remember to remove your chicken goujons out of the packaging, pat dry before cooking Choose a heavy based frying pan and pre heat to a high temperature Season... Read More »

  • Servings
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spatchcock chicken

How to cook Spatchcock Chicken

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Remember to remove your spatchcock chicken out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan assisted or... Read More »

  • Servings
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flat pork loin

How to cook Flat Loin Of Pork

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Remember to remove your flat loin of pork out of the packaging, pat dry and bring to room temperature Pre heat your oven to 225 oc temperature fan... Read More »

  • Servings
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veal escalopes

How to cook Veal Escalope

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Remember to remove your veal escalope out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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veal T bone steaks

How to cook Veal T Bone Steaks

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Remember to remove your Veal T Bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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lamb leg steak

How to cook Lamb Leg Steaks

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Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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lamb valentine steaks

How to cook Lamb Valentines Steaks

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Remember to remove your lamb valentines steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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barnsley chop

How to cook Lamb Barnsley Chops

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Remember to remove your lamb Barnsley chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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lamb chops

How to cook Lamb Chops

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Remember to remove your lamb chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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beef flank steak

How to cook Beef Flank Steak

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Remember to remove your Beef Flank Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef rump steak

How to cook Beef Rump Steak

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Remember to remove your beef rump steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef tri tip steak

How to cook Beef Tri Tip Steak

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Remember to remove your beef tri tip steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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beef fillet steak

How to cook Beef Fillet Steak

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Remember to remove your beef fillet steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef T bone steak

How to cook Beef T Bone Steak

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Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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picanha steak

How to cook Beef Picanha Steak

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Remember to remove your beef Picanha steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef flat iron steaks

How to cook Beef Flat Iron Steak

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Remember to remove your beef flat iron steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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Beef skirt steak

How to cook Beef Skirt Steak

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Remember to remove your beef Skirt Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef hanger steak

How to cook Beef Hanger Steak

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Remember to remove your beef Hanger Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef rump pave steaks

How to cook Beef Rump Pave Steak

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Remember to remove your beef Rump Pave steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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new york strip steak

How to cook Beef New York Strip Steak

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Remember to remove your Beef New York Strip Steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying... Read More »

  • Servings
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rib-eye steak

How to cook Beef Rib Eye Steak

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Remember to remove your Beef Rib Eye Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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porterhouse steak

How to cook Beef Porterhouse Steak

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Remember to remove your beef Porterhouse steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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tomahawk steak BEST

How to cook Beef Tomahawk Steak

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Remember to remove your beef tomahawk steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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sirloin sandwich steak

How to cook Beef Sirloin Sandwich Steak

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Remember to remove your beef sirloin sandwich steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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beef sirloin steak

How to cook Beef Sirloin Steak

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Remember to remove your beef sirloin steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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BEEF FILLET TAIL (1)

How to cook Beef Fillet Tails

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Remember to remove your beef fillet tail steak out of the packaging, pat dry and bring to room temperature You can either keep the steak in one piece... Read More »

  • Servings
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Beef Jewish Fillet Steak

How to cook Beef Jewish Fillet Steak

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Remember to remove your Jewish Fillet Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef Spider Steak

How to cook Beef Spider Steaks

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Remember to remove your beef spider steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef crop steak

How to cook Beef Crop Steak

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Remember to remove your beef crop steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef Recipes (32)

BEST beef koftas with grilled fig and halloumi 5

Beef Koftas With Grilled Fig And Halloumi Salad

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Method Soak 8 small wooden skewers in cold water. Place the mince into a bowl along with the garlic, coriander and cumin, salt and black pepper. Mix well... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Easy
Picanha Roasting Joint

How to cook Beef Picanha Joint

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Remember to remove your beef picanha joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan assisted... Read More »

  • Servings
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minced-beef

J Baker’s Traditional Italian Meatloaf

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For the Tomato Sauce: Put the tomatoes into a pan and add the brown sugar, dry mustard and cayenne pepper and splash in the Worcestershire sauce. Bring to... Read More »

  • 6-8 Servings
  • ~ 45 minutes
  • ~ 1 hour 45 minutes
  • Medium
flat-iron-steak

FLAT IRON STEAK AND CREAMED FOREST MUSHROOMS

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The Sauce Soften the shallots and garlic in 5 g butter Add wine and reduce to syrup Add stock and reduce to syrup Add cream and bring to... Read More »

  • Servings
  • ~ 20 minutes
  • ~ 20 minutes
ox cheek

How to cook Ox Cheek

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Remember to remove your Ox Cheek from the packaging, pat dry and bring to room temperature Pre heat your oven to 135 oc temperature Next choose a suitable... Read More »

  • Servings
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salted ox tongue

How to cook Ox tongue

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For cooking Ox Tongue it’s best to rinse in cold running water for a hour or so, next place in a deep stock pan, cover with cold water,... Read More »

  • Servings
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ox heart

How to cook Ox heart

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For cooking Ox Heart it’s best to rinse in cold running water for a hour or so, next place in a deep stock pan, cover with essential cuisine... Read More »

  • Servings
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prime beef oxtail

How to cook Prime Beef Oxtail

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Remember to remove your prime beef oxtail from the packaging, pat dry and bring to room temperature Pre heat your oven to 135 oc temperature Next choose a... Read More »

  • Servings
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Osso Bucco

How to cook Beef Osso Bucco

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Remember to remove your beef osso bucco from the packaging, pat dry and bring to room temperature Pre heat your oven to 135 oc temperature Next choose a... Read More »

  • Servings
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Mince beef steak

How to cook Minced Beef

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Take 450 g of freshly minced beef; In a heavy based casserole add a few drops of light olive oil (pomace) or vegetable oil And heat until just... Read More »

  • Servings
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Casserole steak

How to cook Beef Casserole steak

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Remember to remove your beef casserole steak from the packaging, pat dry and bring to room temperature Pre heat your oven to 135 oc temperature Next choose a... Read More »

  • Servings
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beef shin

How to cook Beef Shin

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Remember to remove your beef shin from the packaging, pat dry and bring to room temperature Pre heat your oven to 135 oc temperature Next choose a suitable... Read More »

  • Servings
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braising steak

How to cook Beef Braising Steak

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Remember to remove your beef braising steak from the packaging, pat dry and bring to room temperature Pre heat your oven to 135 oc temperature Next choose a... Read More »

  • Servings
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salt beef brisket

How to cook salt cured brisket

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Remember to remove your beef salt cured brisket joint out of the packaging, pat dry and bring to room temperature First stage for cooking the brisket its best... Read More »

  • Servings
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beef featherblade

How to cook Beef Featherblade

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Remember to remove your Beef Featherblade from the packaging, pat dry and bring to room temperature Pre heat your oven to 135 oc temperature Next choose a suitable... Read More »

  • Servings
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beef short ribs

How to cook Beef Short Ribs

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Remember to remove your beef short ribs from the packaging, pat dry and bring to room temperature Pre heat your oven to 135 oc temperature Next choose a... Read More »

  • Servings
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beef rump roast

How to cook Beef Rump Roast Joint

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Remember to remove your beef rump roast joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan... Read More »

  • Servings
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beef brisket

How to cook Beef Brisket Joint

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Remember to remove your beef brisket joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan assisted... Read More »

  • Servings
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beef chateaubriand

How to cook Beef Chateaubriand Joint

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Remember to remove your beef chateaubriand joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan assisted... Read More »

  • Servings
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  • ~
rib of beef

How to cook Rolled Rib of Beef Joint

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Remember to remove your rolled rib of beef joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature... Read More »

  • Servings
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beef centre cut fillet

How to cook Beef Centre Cut Fillet

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Remember to remove your beef centre cut fillet joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature... Read More »

  • Servings
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beef sirloin roasting joint

How to cook Beef Sirloin Joint

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Remember to remove your beef sirloin joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan assisted... Read More »

  • Servings
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beef flat sirloin roasting joint

How to cook Beef Flat Sirloin Joint

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Remember to remove your beef flat sirloin joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan... Read More »

  • Servings
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beef tournadors

How to cook Beef Tournedos Steak

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Remember to remove your beef tournedos steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef flank steak

How to cook Beef Flank Steak

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Remember to remove your Beef Flank Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
  • ~
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beef rump steak

How to cook Beef Rump Steak

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Remember to remove your beef rump steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
  • ~
  • ~
beef tri tip steak

How to cook Beef Tri Tip Steak

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Remember to remove your beef tri tip steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
  • ~
  • ~
beef fillet steak

How to cook Beef Fillet Steak

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Remember to remove your beef fillet steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef fore rib steak

How to cook Beef Fore Rib Steak

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Remember to remove your beef fore rib steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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beef T bone steak

How to cook Beef T Bone Steak

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Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

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picanha steak

How to cook Beef Picanha Steak

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Remember to remove your beef Picanha steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef flat iron steaks

How to cook Beef Flat Iron Steak

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Remember to remove your beef flat iron steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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Beef skirt steak

How to cook Beef Skirt Steak

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Remember to remove your beef Skirt Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef hanger steak

How to cook Beef Hanger Steak

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Remember to remove your beef Hanger Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef rump pave steaks

How to cook Beef Rump Pave Steak

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Remember to remove your beef Rump Pave steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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new york strip steak

How to cook Beef New York Strip Steak

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Remember to remove your Beef New York Strip Steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying... Read More »

  • Servings
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rib-eye steak

How to cook Beef Rib Eye Steak

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Remember to remove your Beef Rib Eye Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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porterhouse steak

How to cook Beef Porterhouse Steak

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Remember to remove your beef Porterhouse steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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tomahawk steak BEST

How to cook Beef Tomahawk Steak

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Remember to remove your beef tomahawk steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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sirloin sandwich steak

How to cook Beef Sirloin Sandwich Steak

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Remember to remove your beef sirloin sandwich steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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beef sirloin steak

How to cook Beef Sirloin Steak

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Remember to remove your beef sirloin steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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BEEF FILLET TAIL (1)

How to cook Beef Fillet Tails

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Remember to remove your beef fillet tail steak out of the packaging, pat dry and bring to room temperature You can either keep the steak in one piece... Read More »

  • Servings
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Beef Jewish Fillet Steak

How to cook Beef Jewish Fillet Steak

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Remember to remove your Jewish Fillet Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef Spider Steak

How to cook Beef Spider Steaks

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Remember to remove your beef spider steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef Salmon silverside cut

How to cook Beef Silverside Salmon Cut Joint

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Remember to remove your beef silverside salmon cut joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature... Read More »

  • Servings
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Beef Tri Tip Roasting Joint

How to cook Beef Tri Tip Joint

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Remember to remove your beef tri tip joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan... Read More »

  • Servings
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How to cook trimmed rib of British Beef

How to cook Trimmed Rib of Beef

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Remember to remove your trimmed rib of beef joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature... Read More »

  • Servings
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How to cook beef silverside joint

How to cook Beef Silverside Joint

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Remember to remove your beef silverside joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan assisted... Read More »

  • Servings
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Beef Topside Joint Rare

How to cook Beef Topside Joint

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Remember to remove your beef topside joint out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan assisted... Read More »

  • Servings
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beef crop steak

How to cook Beef Crop Steak

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Remember to remove your beef crop steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef rib of beef

Roasting Your Festive Centrepiece

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For roasting your celebration joint, I would suggest buying a meat thermometer; a really useful tool to get your favourite joints just how you like them to be.... Read More »

  • Depends on Joint Size Servings
  • ~ 20 mins
  • ~ Weight
  • Medium
alan 15700

J Baker’s Seasonal Oxtail Casserole

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Heat duck fat in fry pan, before adding the oxtail and browning on all sides. Transfer the meat to the casserole dish. 
Deglaze the frying pan with vinegar,... Read More »

  • 4 Servings
  • ~ 20 minutes
  • ~ 3 hours 30 minutes
  • Medium
ox-cheek

J Baker’s Ox Cheeks in Stout & Port with Mash

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The Ox Cheeks Take the one-kilo of fresh ox cheeks and lay them flat on kitchen paper to remove excess moisture, then lightly season. Take a heavy based... Read More »

  • 4 - 6 Servings
  • ~ 1 Hour
  • ~ 3 Hours
  • Medium
tomahawk-steak

J Baker’s Tomahawk Steak Tips

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Method For maximum flavour, bring the steak to room temperature and fire up the barbecue in the meantime. There is no need to rub oil into the steak... Read More »

  • 4 Servings
  • ~ 25 minutes
  • ~ 15 minutes
  • Easy
hanger-steak

J Baker’s Blackened Hanger Steaks & Roast Shallots

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The Marinade For the best results it’s best to marinade the steaks overnight for at least 12 hours. For this mix the pomegranate molasses, a splash of whisky,... Read More »

  • 2 Servings
  • ~ 12 Hours
  • ~ 50 minutes
  • Moderate
picanha steak

Brazilian Style Picanha Steaks or Joint

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Meat Method: Remove the steaks or joint from the fridge an hour or so before cooking, and pre hart the BBQ or oven to 180oc (the BBQ will... Read More »

  • 4 Servings
  • ~ 1 hour
  • ~ 45 minutes
  • Easy
beef-minute-steak

Jeff Baker’s Frying, Sautéing, & Griddling Tips

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MY PAN FRYING, SAUTEEING, AND GRIDDLING TIPS Remove your meat product from the fridge and packaging, placing on a paper towel to lose excess moisture. If the meat... Read More »

  • Servings
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tongue cooking 3

Cured Ox Tongue, Smokey Bacon, and Lentils

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Our Ox tongue is already cured using our Master Butcher’s secret brine recipe, though it is very simple to do it yourself at home if you’re interested. To... Read More »

  • 4 Servings
  • ~ 1 hour
  • ~ 4 hours
  • Medium
Angela_Hartnett

Rib Eye Steaks With Tomatoes And Olives

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Method 1. A very simple dish, which uses a garnish one normally associates with lamb 2. Make the vinaigrette with the olive oil and red wine vinegar and... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ Just under 10 minutes
  • Easy
mark_hix

Braised Beef Short Ribs With Beer, Salsify And Bashed Neeps

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 Method for ribs Pre-heat the oven to 220C/Gas mark 7. Season and scatter 1tbsp of the flour on the beef ribs. Place them in a roasting tray in... Read More »

  • 4 Servings
  • ~
  • ~
  • Difficult
adam_byatt

Braised Short Rib And Onion Cottage Pie With Bone Marrow

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Method for beef Season the ribs with salt and black pepper. Heat a large casserole dish until hot, add half the vegetable oil then add the short ribs... Read More »

  • 4-6 Servings
  • ~ 60 minutes
  • ~ 120 minutes
  • Difficult
jason_atherton_small

Onglet Steak, Pumpkin Jam, Ratte Potatoes And Wild Mushrooms

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Method Place the beef fat into a sauté pan over a medium heat with the garlic bulb, thyme and bay leaves and cook until melted. Add the potatoes,... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 1 to 2 hours
  • Difficult
saturday_kitchen

Beef And Onion Suet Pie With Hispi Cabbage

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Method for stew Preheat the oven to 150C/300F/Gas3. Toss the beef and flour together in a bowl with salt and black pepper. Heat a large casserole dish until... Read More »

  • 4 Servings
  • ~ Less than 30 minutes
  • ~ Over 2 hours
  • Easy
024 rib of beef

Roast Rib of Beef with Horseradish and Grain Mustard Crust

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Preheat the oven to 190C/Gas 5.  Take the beef out of the fridge and allow it to get to room temperature. Mix the grain mustard with the horseradish... Read More »

  • 6 Servings
  • ~ 20 minutes
  • ~ 1 1/2 - 2 1/2 hours
  • Moderate
saturday_kitchen

Cheese Burger With Skinny Fries And Chilli Sweetcorn

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Method for burger Mince the beef by hand if possible, into a bowl. Heat a frying pan until hot, add the olive oil and onion and cook until... Read More »

  • 4 Servings
  • ~ 30 minutes
  • ~ 10-30 miutes
  • Moderate
anna-hansen

Grilled Onglet Steak with Besan Chips & Watercress Salad

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Method for den miso Place all the ingredients in a pan and whisk over a medium heat until dissolved. Cool and store in an airtight container in the... Read More »

  • 6 Servings
  • ~ Just over 2 hours
  • ~ 25-30 minutes
  • Difficult
saturday_kitchen

Cottage Pie With Peas

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Method  Preheat the oven to 190C/375F/Gas 5. Prick the baking potatoes with a fork and place on the middle shelf of the oven. Bake for at least 1... Read More »

  • 4 Servings
  • ~ 30 minutes
  • ~ 1-2 hours
  • Easy
saturday_kitchen

Black Bean Cavalo Nero And Beef Stir Fry

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Method Heat a wok until smoking hot. Add 1tbsp of the oil and the beef and stir fry for 2 minutes, until browned but still pink. Tip out... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Moderate
saturday_kitchen

Beef Kebabs With Harissa And Lemon Rice

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Method for harissa Place everything into a food processor and blitz until a smooth paste is formed. Method for kebabs Heat a griddle pan until hot. Toss the... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Moderate
bryn_williams

Braised Beef Cheek, With Mashed Potato, Parsley Salad

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 Method Place the beef cheeks in a large bowl add the vegetables, herbs, peppercorns and pour the beer over then mix and place in the fridge for 24... Read More »

  • 4 Servings
  • ~ Overnight
  • ~ Just over 2 hours
  • Moderate
Angela_Hartnett

Casterbridge Côte De Boeuf

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Method for cote de boeuf Preheat the oven to 200C/400F/Gas 6. Season the meat with salt and black pepper both sides and rub with a little olive oil.... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 1-2 hours
  • Difficult
ken_hom

Stir-Fried Beef With Onions, Mint And Hot Bean Thread Noodles

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Method for Beef Place the beef into a bowl and add the light soy sauce, rice wine and cornflour and mix well. Heat a wok until very hot... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Moderate
tom_kerridge

Shin Of Beef With Ginger, Carrot And Cabbage

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Method for beef shin Preheat the oven to 170C/325F/Gas 3. Place the beef shins into a large bowl with the red wine, cover and leave to marinade in... Read More »

  • 6 Servings
  • ~
  • ~
  • Difficult
daniel_galmiche

Beef, Asparagus And Mangetout Stir Fry

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Method Place the beef, sake, soy sauce, ginger, sugar, garlic and chilli into a bowl and mix to combine. Set aside and marinate for 30 minutes if you... Read More »

  • 2 Servings
  • ~ Overnight
  • ~ Just over 2 hours
  • Easy
011 steak,mushroom and ale pie

Beef and Yorkshire Ale Pie

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Toss the meat into the seasoned flour, shake off any excess flour. Heat a large pan and add ½ the butter and a drizzle of olive oil. Add... Read More »

  • 4 Servings
  • ~ 30 minutes
  • ~ 2 hour 30 minutes
  • Moderate
Summer-Rolls2

Beef, Asparagus and Mango Summer Rolls

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Marinade the sandwich steaks in the fish sauce and a dash of olive oil for at least 30 minutes. Meanwhile, prepare the summer roll fillings by thinly slicing the... Read More »

  • 8+ Servings
  • ~ 1 hour
  • ~ 10 minutes
  • Easy
picanha steak

Classic Argentinian Picanha Steaks

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A recipe introduction nees to be added here to entivce the reader into wanting to find out more

  • 2 Servings
  • ~ 20 Minutes
  • ~ 25 Minutes
  • Easy
burmese beef curry

Burmese Beef Curry

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This recipe, by Vicky Ashley, was a runner up in our Oscars Best Recipe competition.

  • 4 Servings
  • ~ 20 Minutes
  • ~ 2 Hours
  • Easy
OLYMPUS DIGITAL CAMERA

Stilton and Marsala Steak

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This recipe, by Sarah Cooper, was a runner up in our Oscars Competition.

  • 2 Servings
  • ~ 20 minutes
  • ~ 25 minutes
  • Easy
steak-and-chips

French Style Steak & Chips

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PREPARING THE STEAKS Simply mix the olive oil, crushed garlic cloves, the juice of half a lemon, and the freshly chopped parsley together. Season with salt and black... Read More »

  • 2 Servings
  • ~ 2 minutes + 2 hours to marinade steak
  • ~ 25 minutes
  • Easy
slow-cook-recipe

Beef Shin Braised in Red Wine With Root Vegetables

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A wonderfully tasty and hearty dish for the whole family.

  • 6 Servings
  • ~ 35 minutes + 12 hours to marinade meat
  • ~ 4 hours
  • Easy
lasagne

Homemade Minced Beef Lasagne

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A favourite family classic.

  • 6 Servings
  • ~ 25 minutes
  • ~ 2 1/2 - 3 hours
  • Moderate
beef-stew2

Winter Warmer Stew

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In the mood to make a winter warming stew for all the family?

  • 6-8 Servings
  • ~ 15 minutes
  • ~ 3 1/2 hours
  • Easy
beef_and_ale

Beef and Ale Casserole with Isle of Mull Cheddar

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A popular and easy winter warmer.

  • 6 Servings
  • ~ 15 minutes
  • ~ 2 - 2 1/2 hours
  • Easy
brisket__rosemary

Braised Brisket with Thyme

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This is a very tasty dish with a cut of beef that is often dismissed as tough, but cooked correctly, can be very tender and succulent.

  • Servings
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mirin_poached_beef

Japanese Mirin Poached Beef

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Quick to make, healthy and perfect as a mid week meal.

  • Servings
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braised_brisket

Braised Brisket

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This is a very tasty dish with a cut of beef that is often dismissed as tough, but cooked correctly, can be very tender and succulent.

  • Servings
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beef_jerk

Native Shorthorn Jerk Beef Fillet With Coconut Plantain

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A delicious supper dish, so easy to prepare and full of Caribbean flavour.

  • Servings
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spaghetti_meatballs

Homemade Meatballs in Tomato Sauce

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The classic Italian family dish. A favourite with adults and children alike.

  • Servings
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jubilee_burgers

Jubilee Burger with Stilton, Chilli Jam, Caramelised Onions

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Celebrate with tangy and sweet Jubilee burgers for the whole family

  • Servings
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french_beef_stew

French Beef Stew

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This recipe is based on the classic boeuf bourguignon.

  • Servings
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beef_consomme

Beef Consommé

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A really light but highly flavourable alternative to the traditional beef broth.

  • Servings
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rib_eye_steak

Rare Breed Hereford Rib Eye Steak With Bordelaise Sauce

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A very popular alternate cut of beef steak with a French red wine sauce that will please even the most discerning palette.

  • Servings
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beef-minute-steak

Minute Steak With Chimi Chirri Sauce

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This is a quick and easy meal to prepare when time is not on your side.

  • Servings
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flat-iron-steak

Lancashire Flat Iron Steak with Ragstone Goat’s Cheese Salad

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Flat Iron Steak is the American name for the cut known as "butlers' steak" in the UK.

  • Servings
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beef-fillet

Native Dexter Fillet Steak with Oysters

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The combination of beef and oysters is traditional and can be dated back to the 1890's in the United States.

  • Servings
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beef-chateaubriand

Native Breed Dexter Chateaubriand With Onions

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This Chateaubriand recipe is the traditional version of the restaurant favorite, seasoned very simply, roasted to perfection.

  • Servings
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beef-shin-stew

Native Dexter Shin Beef with Mushroom and Guinness Stew

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A hearty stew for the whole family that will warm the heart and encourage second helpings.

  • Servings
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beef_stir_fry

Flat Iron beef Steak Stir-Fry

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A perfectly healthy alternative to the monotony of winter casseroles and stodgy potato filled meals.

  • Servings
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  • ~
oxtail

Oxtail Casserole

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This recipe is best served with buttered ribbon pasta or mashed potatoes . The ideal winters day feast.

  • Servings
  • ~
  • ~
Beef-burger

Rare Breed Rump Steak Burger

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Great with tomato chutney spiked with fresh grated horseradish and skinny fries.

  • Servings
  • ~
  • ~
veal-cheeks

Braised ox cheeks

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Best served with simple steamed vegetables and buttery mashed potatoe and of course a large glass of your favourite Bordeaux.

  • Servings
  • ~
  • ~

Beverage Recipes (6)

ABC-smoothie

The ABC Smoothie

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Peel and core the apple and peel the cucumber. Chop all the ingredients into bite size pieces. Blend all the ingredients, adding more apple juice for a lighter... Read More »

  • 2 Servings
  • ~ 10 minutes
  • ~
  • Easy
Melon-smoothie

Melon Smoothie with Almonds

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De-skin and chop the melon into bite size pieces. Blend with the soy or almond milk. Add an optional handful of almonds for a boost of vitamin E,... Read More »

  • 2 Servings
  • ~ 10 minutes
  • ~
  • Easy
green-smoothie

Jenny Lau’s Iron Boost Smoothie

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Peel and chop the banana into bite size pieces. Blitz all the ingredients in a blender until smooth. Add a sweetener such as honey or agave nectar to... Read More »

  • 1 Servings
  • ~ 10 minutes
  • ~
  • Easy
detox-juice

Energising Green Juice

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Green juice is hugely energising and can be enjoyed at any time of the day.

  • 4-6 Servings
  • ~ 5 minutes
  • ~
  • Easy
lemonade

Homemade Lemonade

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Summertime and lemonade. There is nothing more refreshing.

  • Servings
  • ~
  • ~
sandringham_smoothie

Sandringham Smoothie

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Fresh, light and smooth. The Sandringham smoothie is the ideal summers day beverage.

  • Servings
  • ~
  • ~

Cheese Recipes (18)

oniontart

Montgomery and Onion Tart

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Place the flour in a bowl, then cut the butter into small pieces and add in. Rub both between your fingers until it resembles breadcrumbs, add the egg... Read More »

  • 6 Servings
  • ~ 1 hour
  • ~ 25 minutes
  • medium
Pizza

Pizza Pilgrims’ Pan-Fried Margherita Pizza

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Dissolve the yeast in the water. Place the flour on a large, clean work surface and create a well in the middle. Gradually pour in the water while... Read More »

  • 8 Servings
  • ~ 8 Hours
  • ~ 15 Minutes
  • Moderate
goats_cheese

Ragstone Goats Cheese With Roasted Cherry Tomatoes

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A light and simple starter that will compliment any meal.

  • 6-8 Servings
  • ~ 20 Minutes
  • ~ 40 minutes
  • Easy
goats_cheese_in_pastry

Baked Ragstone Goats Cheese in Pastry

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A very tasty and light dish that can be served as a starter or on its own.

  • Servings
  • ~
  • ~
terrine

Simple Roquefort Terrine

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A light and airy dish that will serve your guests well as a hors d'oeuvre

  • Servings
  • ~
  • ~
Camembert-Reaux

Camembert Reaux with Port Sultanas

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Delicious with charcoal biscuits, this recipe will delight your guests with it's delicate flavours.

  • Servings
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  • ~
cheese_tart

Cashel Blue Cheese and Pear Tart

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This is also a great dinner party starter served with green salad.

  • Servings
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blue_cheese_soup

Celery and Cashel Blue Cheese Soup

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This is a vibrant and tangy and light soup that would serve well as a first course to a wonderful fish or poultry main course.

  • Servings
  • ~
  • ~
Vacherin-Mont-d'or

Baked Vacherin Cheesecake (Savoury)

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Serve room temperature with walnuts, dried fruits soaked in Calvados and oat cakes.

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polenta_cheese

Polenta & Parmesan Gratin

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An Italian inspired dish that is ideal as a starter or even as a side dish.

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Epoisses-Berthaut

Baked Epoisses Berthaut with Asparagus Dippers

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Epoisses Berthaut is a famous French cheese (similar to Camembert). Soft and creamy with a full, tangy flavour that packs a punch.

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Chicken Recipes (33)

chicken kiev

How to cook Chicken Kiev

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Remember to remove your chicken kievout of the packaging and bring to room temperature Pre heat your oven to 200 oc No need to season as this has... Read More »

  • Servings
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chicken wings

How to cook Chicken Wings

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Remember to remove your chicken wings out of the packaging, pat dry before cooking Pre heat your oven to 210 oc temperature fan assisted or 225 oc without... Read More »

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chicken thigh

How to cook Chicken Thighs

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Remember to remove your chicken thighs out of the packaging, pat dry before cooking Pre heat your oven to 200 oc temperature fan assisted or 215 oc without... Read More »

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chicken legs

How to cook Chicken Legs

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Remember to remove your chicken legs out of the packaging, pat dry before cooking Pre heat your oven to 200 oc temperature fan assisted or 215 oc without... Read More »

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chicken supremes

How cook Chicken Supremes

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Remember to remove your chicken supremes out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan to a... Read More »

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chicken goujons

How to cook Chicken Goujons

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Remember to remove your chicken goujons out of the packaging, pat dry before cooking Choose a heavy based frying pan and pre heat to a high temperature Season... Read More »

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chicken breasts skinned

How to cook Chicken Breast Skinned

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Remember to remove your chicken breast out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan to a... Read More »

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chicken breast

How to cook Chicken Breasts

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Remember to remove your chicken breasts out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan to a... Read More »

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whole chicken

How to cook a Whole Chicken

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Remember to remove your whole chicken out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan assisted or... Read More »

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spatchcock chicken

How to cook Spatchcock Chicken

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Remember to remove your spatchcock chicken out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan assisted or... Read More »

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chicken-whole-herb-fed

J Baker’s Coq au Vin

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For the coq au vin, preheat the oven to 220*C. Arrange the chicken pieces in a large roasting tin and scatter with the bacon, shallots, thyme, rosemary and... Read More »

  • 4 Servings
  • ~ 15 minutes
  • ~ 1 hour
  • Medium
oscars-chicken-pot

Goosnargh Chicken, Mushroom, & Celeriac Pie

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Poach the chicken gently in the stock alongside any trim from the celeriac and onions plus the bay leaf for approximately 30 minutes. Remove from the heat and... Read More »

  • 4 Servings
  • ~ 45 minutes
  • ~ 30 minutes
  • Medium
spatchcock_chicken5

J Baker’s Spatchcock Chicken with Lemon Yogurt & Spices

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Firstly I make the marinade with the 200ml of loose yogurt, the pinch of saffron powder, the juice and zest of the lemon, then a teaspoon each of... Read More »

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beef-minute-steak

Jeff Baker’s Frying, Sautéing, & Griddling Tips

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MY PAN FRYING, SAUTEEING, AND GRIDDLING TIPS Remove your meat product from the fridge and packaging, placing on a paper towel to lose excess moisture. If the meat... Read More »

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bill_granger

Spiced Chicken Dumpling Soup

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Method for dumplings Put the chicken mince, bamboo shoots, ginger, chilli, coriander, fish sauce, cornflour and some salt and pepper into a large bowl. Using clean hands mix... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 20-30 minutes
  • Moderate
mark_sargeant

Pan Fried Chicken Breast With Jerusalem Artichoke Risotto

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Method for chicken Place the garlic bulb and a several sprigs of thyme into the cavity of the chicken. Season with salt and black pepper then place into... Read More »

  • 2 Servings
  • ~ Under 30 minutes
  • ~ 30 - 60 minutes
  • Difficult
bill_granger

Braised Chicken With Lemon & Honey And Shepherd’s Salad

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Method for chicken Heat a large frying pan over high heat, add the oil and chicken and cook for 5 minutes until golden. Remove and set aside. Reduce... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 40-60 minutes
  • Moderate
saturday_kitchen

Butter Chilli Chicken With Chips

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Method for marinade Place all the ingredients except the chicken into a food processor and blitz to a puree. Pour into a bowl then add the chicken, mix... Read More »

  • 4 Servings
  • ~ 1-2 hours
  • ~ 30-60 minutes
  • Moderate
atul_kochhar

Tandoori Chicken With Lentil Salad

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Method for chicken   Clean, remove the skin, joint the chicken to separate leg & breast, and remove the all fat. Make deep incisions – 3 on each... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 40-60 minutes
  • Moderate
bill_granger

Coq Au Vin And Creme Fraiche Mashed Potatoes

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Method for coq au vin Preheat the oven to 220’C /gas mark 7. Arrange the chicken pieces in a large roasting tin and scatter with bacon, shallots, thyme,... Read More »

  • 4-6 Servings
  • ~
  • ~
  • Easy
ken_hom

Garlic Chicken With Cucumber And Spicy Sichuan Noodles

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Method for chicken Remove the seeds from the cucumber with a teaspoon. Cut into 2.5cm (1”) cubes, then sprinkle with the salt and place into a colander to... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ Just under 10 minutes
  • Difficult
bill_granger

Spicy Chicken Thighs With Cucumber And Cashew Salad

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Method for spicy chicken thighs Whisk the fish sauce, pepper, garlic, chillies and sugar in a bowl. Put the chicken in a separate bowl and pour over half... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 15 to 30 minutes
  • Difficult
adam_byatt

Coq Au Vin With Parsley Mash

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Method for the coq au vin Pre-heat the oven to 180C/375F/Gas mark 5. Place the chicken, red wine vegetables, bay, thyme and peppercorns in a large glass bowl... Read More »

  • 4 Servings
  • ~ Overnight
  • ~ Up to 2 hours
  • Moderate
atul_kochhar

Gymnkhana Chicken Pie

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Method Pre heat the oven to 200C/Gas 6. Heat oil, sauté cloves, peppers, cassia bark and curry leaves for a minute. Then add ginger and onions, sauté until... Read More »

  • 4-6 Servings
  • ~ Just under 30 minutes
  • ~ 20 to 30 minutes
  • Difficult
daniel_galmiche

Pan Roasted Chicken Breast With Leeks And Potatoes

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Method Preheat the oven to 190C/Gas 5. Take the chicken breasts, slit the skin and place three thin slices of truffle under it. Fold back the skin and... Read More »

  • 2 Servings
  • ~ Just under 30 minutes
  • ~ 30-60 minutes
  • Moderate
rick_stein

Nasi Goreng With Lime And Sugar Barbecued Chicken

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Method for the barbecued chicken Cut each boned chicken thigh into three 2.5cm wide strips. Put into a bowl with the crushed garlic, crushed white peppercorns, sugar, fish... Read More »

  • 4 Servings
  • ~
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  • Moderate
ken_hom

Chicken On Crispy Noodles

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Method Combine the chicken, egg white, corn flour, 1 tsp of the salt and the white pepper in a small bowl. Mix well and place in the fridge... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Easy
bryn_williams

Pan Fried Chicken Breast, Wild Garlic & Mushrooms

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Method Preheat the oven to 160C/Gas 3. Season the chicken breast with salt and pepper, then place in a warm frying pan skin side down. Cook until golden... Read More »

  • 2 Servings
  • ~ Just under 30 minutes
  • ~ 15 to 30 minutes
  • Moderate
atul_kochhar

Koli Ishtew – Chicken Stew

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Method Heat 1 tbsp vegetable oil and sauté the chicken breast, without colouring and keep aside until required. Heat 2 tbsp oil and sauté cinnamon, cardamom, cloves, pepper... Read More »

  • 2-4 Servings
  • ~ Just under 30 minutes
  • ~ 20-30 minutes
  • Easy
Angela_Hartnett

Chicken With Chorizo, Peppers And Sage With Spiced Aubergine

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Method for chicken Season all the pieces of chicken with salt and pepper. Heat 2 tablespoons of the olive oil in a large non-stick frying pan and brown... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 40-60 minutes
  • Difficult
ItalianChicken

Italian One Pot Whole Roast Chicken

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Preheat the oven to 180C. Prepare the chicken by rubbing all over with some thyme leaves, ground salt and olive oil. Squeeze half a lemon into the chicken... Read More »

  • 4 Servings
  • ~ 15 Minutes
  • ~ 1 Hour 20 Minutes
  • Easy
Coronation-Chicken

Jenny Lau’s Coronation Chicken

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A thoroughly fruity and summery update on Coronation Chicken, which celebrates its 60th anniversary this year.

  • 4-6 Servings
  • ~ 15 minutes
  • ~ 30 minutes
  • Easy
Miso-Chicken-Asparagus-Salad

Miso Chicken Asparagus Salad

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Marinade the chicken breasts in the miso, mirin and sugar and refrigerate for at least four hours or overnight. Wiping any excess marinade off, fry the chicken breasts in... Read More »

  • 2 Servings
  • ~ 4 hours or overnight
  • ~ 15 minutes
  • Easy
ChickenSkewers

Thai Jungle Chicken Skewers

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Blitz the coriander stems, white pepper, cumin seeds, garlic, turmeric and sugar in a blender until it forms a paste. Don’t blend too much it’s preferable if a little lumpy.... Read More »

  • 6-12 Servings
  • ~ 4 hours
  • ~ 10 minutes
  • Easy
oscars-chicken-pot

Free Range Herb-Fed Oscar Chicken Pot

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Chicken Pot Pie was getting the red carpet treatment at the Academy Awards this week! Here is our version of this warming dish using our own award winning Herb Fed Chicken from Edward Wilkinson.

  • 6 Servings
  • ~ 20 minutes
  • ~ 25-30 minutes
  • Easy
roast_chicken_in_one_pot

Yorkshire Herb Fed Roast Chicken and Potatoes in One Pot

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This flavoursome roast makes a great centre piece on the table.

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chicken_roti

Curry Chicken Roti

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You will find this delicious recipe is a great crowd pleaser!

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roast-chicken

Goosnargh Free-range Chicken, Onion & Thyme Gravy

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The perfect family Sunday lunch.

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roast-chicken

Goosnargh Free-range Chicken with Tarragon

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A juicy and succulent roast chicken with Tarragon, the perfect match.

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spatchcock_chicken

Spicy Spatchcock Chicken

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This chicken is delicious eaten cold or mixed through salad.

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coronation_chicken

Coronation Chicken

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A British classic. Delicious served with green salad or rice. Also makes a great filling for sandwiches!

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chicken_and_pesto

Chicken Breast with Baby Asparagus, Pesto, Pecorino Sardo

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This dish also tastes delicious with a handful of cooked pasta thrown in!

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chicken_lollipops

Chicken Lollipops

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This dish can be served in flatbread with tzatziki and salad.

  • Servings
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chicken_salad

Easy 123 Chicken From One Bird - Roast Chicken Salad

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The ultimate 123 guide on how to creatively utilise the entire chicken. 3 - Roast Chicken Salad

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chicken_soup_2

Easy 123 Chicken From One Bird - Roast Chicken Soup

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The ultimate 123 guide on how to creatively utilise the entire chicken. 2 - Roast Chicken Soup

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Chic-crown

Easy 123 Chicken From One Bird - Roast Chicken Crown

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The ultimate 123 guide on how to creatively utilise the entire chicken. 1 - Roast Chicken Crown

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chicken_soup

Roasted Chicken Soup With a Pancake

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A hearty and filling meal, this easy to make soup makes the most of left over roast chicken.

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Chic-crown

Choice Roasted Chicken Crown

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All the choice white meat roasted to perfection.

  • Servings
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chicken_salad

Roasted Chicken Salad

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The ideal salad that is both light and flavourful, perfect for a warm spring day.

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chic-thigh-stew

Goosnargh Corn Fed Chicken Cacciatore

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Also known as Hunters Chicken or simply Chicken & Tomato Casserole, this family dish is great for cold winter evenings.

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Chic-pot-roast

Roast Chicken with Anchovies and Rosemary

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For a regular Sunday roast dinner why not try some alternate flavours to spice up your free range roast chicken.

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Chop Recipes (5)

mutton chops

How to cook Mutton chops

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Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

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lamb cutlet

How to cook Lamb Cutlets

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Remember to remove your lamb cutlets out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc Season the meat just... Read More »

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barnsley chop

How to cook Lamb Barnsley Chops

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Remember to remove your lamb Barnsley chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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lamb chops

How to cook Lamb Chops

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Remember to remove your lamb chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

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mini rib lamb rack

How to cook Mini Rib Lamb Rack

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Remember to remove your mini rib lamb rack out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc Season the... Read More »

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Cutlet Recipes (1)

veal cutlets

How to cook Veal Cutlets

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Remember to remove your Veal Cutlets out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

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Dessert Recipes (0)

029 roll shortcrust pastry

Rhubarb Pie With Orange and Ginger

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Pastry Sieve the flour and salt into a large mixing bowl. Add the cubed butter and lard and using your fingertips, rub the fat into the flour until... Read More »

  • 6 Servings
  • ~ 1 hour
  • ~ 30 minutes
  • Moderate
saturday_kitchen

Manchester Tart

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Method Pre-heat the oven to 200C/400F/Gas 6. Roll out the pastry to 5mm thick and line a 24cm/9½” shallow tart tin. Prick the base and rest for 30... Read More »

  • 4-6 Servings
  • ~ 30-60 minutes
  • ~ 30-60 minutes
  • Easy
saturday_kitchen

Pear And Perry Crumble With Cinnamon Custard

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Method for crumble Preheat the oven to 190C/375F/Gas 5. Place the flour and 50g/2oz of the butter into a bowl rub together to form breadcrumbs. Add the sugar... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Easy
saturday_kitchen

Plum Tart With Star Anise Caramel

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Method for rough puff pastry Put the flour in a mound on the work surface and make a well. Place the butter and salt in the well and... Read More »

  • 4 Servings
  • ~ 30-60 minutes
  • ~ 30 - 60 minutes
  • Easy
StrawberryTiramisu

Balsamic Strawberry Tirimisu

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Preheat the oven to 190C. Remove the leaves from the strawberries and cut into quarters. Combine with the honey and balsamic vinegar, mixing well in an ovenproof bowl,... Read More »

  • 4 Servings
  • ~ 15 Minutes
  • ~ 45 Minutes
  • Easy
Berry-Clafoutis

Summer Berry Clafoutis

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Preheat the oven to 180C, and grease a flan dish with butter. Line the bottom of the flan dish with the mixed berries, any way you like. Whisk... Read More »

  • 4 - 6 Servings
  • ~ 15 minutes
  • ~ 45 minutes
  • Easy
BasilPannaCotta

Basil Panna Cotta with Passion Fruit Sauce

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Soak the gelatin sheets in cold water for five minutes, then remove them and squeeze out the water. Gently heat the double cream and sugar until bubbling and... Read More »

  • 4 - 5 Servings
  • ~ 20 minutes
  • ~ 4 hours
  • Medium
O

Chocolate Cardamom and Lavender Tartlets

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This recipe, by Angie Hoggett, was a runner up in our Oscars Best Recipe Competition.

  • 2 Servings
  • ~ 2 hours
  • ~ 15 minutes
  • Moderate
chocolate_walnut

Chocolate-Dipped Walnuts

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This serves as a delicious snack with heaps of protein, great for any occasion.

  • Servings
  • ~ 20 Minutes
  • ~
  • Easy
sweet_potato_pie

Sweet Potato Pie

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This homemade pie is real southern comfort food and a thanksgiving classic.

  • 6-8 Servings
  • ~ 20 minutes + 30 minutes chilling time for the pastry
  • ~ 45 minutes
  • Moderate
apple_blackberry_pie

Apple and Blackberry Pie

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This traditional pudding will go down a treat after a roast lunch on Sunday.

  • 6-8 Servings
  • ~ 20 minutes + 30 minutes chilling time for the pastry
  • ~ 30-35 minutes
  • Easy
amaretto_plums

Poached Plums in Amaretto

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These are gorgeous and you will impress guests and family with this simple dessert.

  • 4-6 Servings
  • ~ 20 Minutes
  • ~ 25 Minutes
  • Easy
passion_fruit

Lemon and Passion Fruit Fool

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A summertime sensation.

  • Servings
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elderflower

Elderflower and Fruit Jelly

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A light dish served as a dessert or just for fun on a warm Sunday afternoon.

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raisin_loaf

Rum and Raisin Loaf

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This delicious loaf can be made without rum, just increase volume of tea added.

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fig_ice_cream

Fig Ice-Cream

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A sweet delight for a summers day.

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roast_peaches

Roast Peaches with Basil and Lemon

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Tangy and sweet, you can have this dish as a dessert or appetizer. It will delight your dinner guests.

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chocolate_cherries

Chocolate Cherries

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Truly delicious served at the end of a meal with coffee!

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royal_crown_cake

Royal Crown Cake

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My inspiration for this recipe comes from the classic Victoria sponge recipe. Makes a wonderful dessert or celebration cake.

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orange_cup_cakes

Fresh Orange Cup Cakes

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A wonderfully fresh and light alternative to the traditional chocolate cupcakes.

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lemon_possets

Little Lemon Possets

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Delicious served with a few fresh raspberries.

  • Servings
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fig_sorbet

Fresh Fig Sorbet

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Serve on a disc of home made shortbread, topped with crème fraiche and toasted almonds.

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apple_crumble

Quince & Apple Crumble

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A lovely pudding served simply with your favourite clotted cream and a glass of chilled pudding wine maybe a Sauternes.

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Duck Recipes (1)

duck legs

How to cook Duck Legs

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Remember to remove your duck legs from the packaging, pat dry and bring to room temperature Pre heat your oven to 135 oc temperature Next choose a suitable... Read More »

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duck breast

How to cook Duck Breast

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Remember to remove your duck breast out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan to a... Read More »

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whole duck

How to cook a Whole Duck

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Remember to remove your whole duck out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc temperature fan assisted or... Read More »

  • Servings
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duck-breast-corn-fed

Goosnargh Duck Breasts, Peas, Baby Onions, & Lettuce

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Firstly, remove the duck breasts from the packaging and score the skin without going into the flesh. (A sharp knife or a clean Stanley blade purely used for... Read More »

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saturday_kitchen

Confit Duck With Butter Bean Mash

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Method for confit duck Weigh the duck legs and sprinkle with 15g of salt per kilo on a tray and sprinkle with the thyme. Wrap and place in... Read More »

  • 4 Servings
  • ~ Overnight
  • ~ Over 2 hours
  • Difficult
daniel_galmiche

Duck Confit With Lentils

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Method for confit Put the duck legs in a small tray, skin-side down. Season with salt, pepper, garlic and thyme, cover with cling film, press down and leave... Read More »

  • 4 Servings
  • ~ Around 2 hours
  • ~ Just over 2 hours
  • Moderate
brian_turner

Braised Duck With Peas

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Method Preheat the oven to 150C/300F/Gas 2. Put the giblets into the stock in a saucepan and leave to gently simmer for 30 minutes. Heat a large ovenproof... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ Just under 2 hours
  • Moderate
RedDuckCurry

Thai Red Duck Curry

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Chop the duck breast into bite size pieces, leaving the skin on. Fry the duck breast pieces in the oil in a deep saucepan until browned all over.... Read More »

  • 6 Servings
  • ~ 10 minutes
  • ~ 2 hours
  • Easy
duckwithplum

Oriental Crispy Duck Salad with Plum Dressing

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This recipe, by Emma Bardsley, was a runner up in our Oscars Best Recipe Competition.

  • 4 Servings
  • ~ 20 minutes
  • ~ 20 minutes
  • Moderate
roast_duck

Roast Goosnargh Corn-fed Duck

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Few things are more heartening than a duck roast. This recipe even takes care of gravy. The perfect Sunday family roast.

  • 4+ Servings
  • ~ 24 hours
  • ~ 2 1/2 hours
  • Moderate
duck-leg

Confit Duck Leg

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Great served with puy lentils and garlic sausage French style or with sautéed potatoes in the same duck fat and a bitter green salad with walnut vinaigrette.

  • Servings
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Fish Recipes (3)

Pizza

Pizza Pilgrims’ Pan-Fried Margherita Pizza

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Dissolve the yeast in the water. Place the flour on a large, clean work surface and create a well in the middle. Gradually pour in the water while... Read More »

  • 8 Servings
  • ~ 8 Hours
  • ~ 15 Minutes
  • Moderate
GrapefruitSalad

Thai Piquant Grapefruit and Prawn Salad

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Toast the desiccated coconut in a baking tray in the oven for about 10 minutes at 160C, or until golden brown and fragrant. Set aside to cool. Heat the... Read More »

  • 4-6 Servings
  • ~ 15 minutes
  • ~ 30 minutes
  • Easy
haddock_pie

Baby Spinach And Smoked Haddock Pie

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Best served with some seasonal greens tossed in cold butter.

  • Servings
  • ~
  • ~

Fry Recipes (73)

chicken kiev

How to cook Chicken Kiev

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Remember to remove your chicken kievout of the packaging and bring to room temperature Pre heat your oven to 200 oc No need to season as this has... Read More »

  • Servings
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  • ~
antique bacon

How to cook Antique Back Bacon

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Remove your antique back bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you... Read More »

  • Servings
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cured bacon

How to cook Wood Smoked Back Bacon

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Remove your wood smoked back bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when... Read More »

  • Servings
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  • ~
cured bacon

How to cook Maple Cured Back Bacon

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Remove your maple cured back bacon from packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you... Read More »

  • Servings
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middle bacon

How to cook Middle Bacon

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Remove your middle bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add... Read More »

  • Servings
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traditional back bacon

How to cook Traditional Back Bacon

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Remove your traditional back bacon from packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add... Read More »

  • Servings
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sliced Panchetta

How to cook Pancetta

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Remove your pancetta from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add a... Read More »

  • Servings
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  • ~
dry cured streaky bacon

How to cook Dry Cured Streaky Bacon

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Remove your dry cured streaky bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when... Read More »

  • Servings
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pork skewers

How to cook Pork Skewers

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Remember to remove your pork skewers out of the packaging, pat dry and leave to breathe Pre heat your griddle or heavy based frying pan until it sizzles... Read More »

  • Servings
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pork and Bramley apple burgers

How to cook Pork And Bramley Apple Burgers

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Remember to remove your Pork and Bramley Apple Burgers out of the packaging, pat dry and leave to breathe Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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pork belly steaks

How to cook Pork Belly Steak

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Remember to remove your pork belly steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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pork chops

How to cook Pork Chops

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Remember to remove your pork chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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pork T bone steak

How to cook Pork T Bone Steak

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Remember to remove your pork T bone steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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pork loin steak

How to cook Pork Loin Steaks

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Remember to remove your pork loin steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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pork fillet escalope

How to cook Pork Fillet Escalope

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Remember to remove your pork fillet escalope out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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pork rib eye steaks

How to cook Pork Rib Eye Steaks

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Remember to remove your pork rib eye steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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sliced Panchetta

How to cook Smoked Pancetta

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Remove your smoked pancetta from packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add a... Read More »

  • Servings
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bacon lardons

How to cook Wood Smoked Bacon Lardons

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Remove your wood smoked bacon lardons from the packaging and pat away any excess moisture Pre heat your heavy based frying pan until it sizzles when you add... Read More »

  • Servings
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slab bacon

How to cook with Slab Bacon

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Remove the slab bacon from packaging and pat away any excess moisture Dice into even sized chunks if your recipe requires this Pre heat your heavy based frying... Read More »

  • Servings
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Chef And Butchers Secret Blend Sausage

How to cook Chef & Butcher Blend Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

  • Servings
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Award winning Nidderdale Pork Sausage

How to cook Nidderdale Pork Sausage

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Remove your award winning Nidderdale Pork Sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get... Read More »

  • Servings
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lamb smoked garlic and rosemary sausage

Nidderdale Lamb Smoked Garlic & Rosemary Sausages

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Remove your lamb sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan; we must not get too hot otherwise... Read More »

  • Servings
  • ~
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chestnut sage onion chipolatas

How to cook Chestnut, Sage & Onion Chipolatas

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

  • Servings
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traditional pork chipolatas

How to cook Pork Chipolatas

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Remove your traditional pork chipolatas out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot... Read More »

  • Servings
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cumberland sausages

How to cook Cumberland Swirls Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

  • Servings
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jubilee sausages

How to cook Jubilee Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

  • Servings
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wild venison and caramel onion sausages

How to cook Venison & Onion Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

  • Servings
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Chicken, Pork and Tarragon Sausages

How to cook Chicken, Pork & Tarragon Sausage

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Remove your chicken, pork and Tarragon Sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get... Read More »

  • Servings
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mutton chops

How to cook Mutton chops

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Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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chicken wings

How to cook Chicken Wings

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Remember to remove your chicken wings out of the packaging, pat dry before cooking Pre heat your oven to 210 oc temperature fan assisted or 225 oc without... Read More »

  • Servings
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chicken thigh

How to cook Chicken Thighs

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Remember to remove your chicken thighs out of the packaging, pat dry before cooking Pre heat your oven to 200 oc temperature fan assisted or 215 oc without... Read More »

  • Servings
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chicken legs

How to cook Chicken Legs

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Remember to remove your chicken legs out of the packaging, pat dry before cooking Pre heat your oven to 200 oc temperature fan assisted or 215 oc without... Read More »

  • Servings
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duck breast

How to cook Duck Breast

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Remember to remove your duck breast out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan to a... Read More »

  • Servings
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chicken supremes

How cook Chicken Supremes

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Remember to remove your chicken supremes out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan to a... Read More »

  • Servings
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chicken goujons

How to cook Chicken Goujons

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Remember to remove your chicken goujons out of the packaging, pat dry before cooking Choose a heavy based frying pan and pre heat to a high temperature Season... Read More »

  • Servings
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chicken breasts skinned

How to cook Chicken Breast Skinned

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Remember to remove your chicken breast out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan to a... Read More »

  • Servings
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veal, pork, pancetta and sage burgers

How to cook Veal, Pancetta and Sage Burgers

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Remember to remove your burgers out of the packaging, pat dry and leave to breathe Pre heat your griddle or heavy based frying pan until it sizzles when... Read More »

  • Servings
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veal smoked pancetta and sage sausage

How to cook Veal, Pancetta and Sage Sausage

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Remove your sausages out of the packaging and pat dry any moisture. Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

  • Servings
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calves liver

How to cook Calves Liver

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Remember to remove the calves liver out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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veal kidneys

How to cook Veal Kidneys

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Remember to remove the veal kidneys out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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veal escalopes

How to cook Veal Escalope

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Remember to remove your veal escalope out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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veal T bone steaks

How to cook Veal T Bone Steaks

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Remember to remove your Veal T Bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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veal cutlets

How to cook Veal Cutlets

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Remember to remove your Veal Cutlets out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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lamb liver

How to cook Lamb Liver

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Remember to remove the lamb liver out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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lambs kidneys

How to cook Lamb Kidneys

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Remember to remove the lamb kidneys out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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lamb sweetbreads

How to cook Lamb Sweetbreads

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Remember to remove the lamb sweetbreads out of the packaging, pat dry and bring to room temperature Toss the sweetbreads in a thin dusting of flour just prior... Read More »

  • Servings
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lamb leg steak

How to cook Lamb Leg Steaks

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Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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lamb valentine steaks

How to cook Lamb Valentines Steaks

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Remember to remove your lamb valentines steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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lamb cutlet

How to cook Lamb Cutlets

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Remember to remove your lamb cutlets out of the packaging, pat dry and bring to room temperature Pre heat your oven to 200 oc Season the meat just... Read More »

  • Servings
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barnsley chop

How to cook Lamb Barnsley Chops

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Remember to remove your lamb Barnsley chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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lamb chops

How to cook Lamb Chops

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Remember to remove your lamb chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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lamb canon steak

How to cook Lamb Canon Steaks

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Remember to remove your lamb canon steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef tournadors

How to cook Beef Tournedos Steak

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Remember to remove your beef tournedos steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef flank steak

How to cook Beef Flank Steak

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Remember to remove your Beef Flank Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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  • ~
beef rump steak

How to cook Beef Rump Steak

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Remember to remove your beef rump steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef tri tip steak

How to cook Beef Tri Tip Steak

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Remember to remove your beef tri tip steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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beef fillet steak

How to cook Beef Fillet Steak

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Remember to remove your beef fillet steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef T bone steak

How to cook Beef T Bone Steak

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Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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picanha steak

How to cook Beef Picanha Steak

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Remember to remove your beef Picanha steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef flat iron steaks

How to cook Beef Flat Iron Steak

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Remember to remove your beef flat iron steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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Beef skirt steak

How to cook Beef Skirt Steak

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Remember to remove your beef Skirt Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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  • ~
Beef hanger steak

How to cook Beef Hanger Steak

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Remember to remove your beef Hanger Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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  • ~
beef rump pave steaks

How to cook Beef Rump Pave Steak

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Remember to remove your beef Rump Pave steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
  • ~
  • ~
new york strip steak

How to cook Beef New York Strip Steak

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Remember to remove your Beef New York Strip Steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying... Read More »

  • Servings
  • ~
  • ~
rib-eye steak

How to cook Beef Rib Eye Steak

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Remember to remove your Beef Rib Eye Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
  • ~
  • ~
porterhouse steak

How to cook Beef Porterhouse Steak

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Remember to remove your beef Porterhouse steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
  • ~
  • ~
tomahawk steak BEST

How to cook Beef Tomahawk Steak

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Remember to remove your beef tomahawk steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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  • ~
sirloin sandwich steak

How to cook Beef Sirloin Sandwich Steak

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Remember to remove your beef sirloin sandwich steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
  • ~
  • ~
beef sirloin steak

How to cook Beef Sirloin Steak

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Remember to remove your beef sirloin steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
  • ~
  • ~
BEEF FILLET TAIL (1)

How to cook Beef Fillet Tails

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Remember to remove your beef fillet tail steak out of the packaging, pat dry and bring to room temperature You can either keep the steak in one piece... Read More »

  • Servings
  • ~
  • ~
Beef Jewish Fillet Steak

How to cook Beef Jewish Fillet Steak

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Remember to remove your Jewish Fillet Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
  • ~
  • ~
Beef Spider Steak

How to cook Beef Spider Steaks

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Remember to remove your beef spider steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
  • ~
  • ~
beef crop steak

How to cook Beef Crop Steak

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Remember to remove your beef crop steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
  • ~
  • ~

Game Recipes (4)

mallard

J Baker’s Wild Mallard with Red Cabbage

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Cooking the Cabbage Place all in a heavy bottomed pan except half the butter, next cover with a lid and cook for about 40 minutes or until tender.... Read More »

  • 2 Servings
  • ~ 30 Minutes
  • ~ 1 Hour
  • Medium
alan 16474

Spatchcocked Nidderdale Partridge

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Preparation To ‘spatchcock’ or open out the partridges, turn them over so the spine faces you. If they are trussed, remove the string. Use kitchen scissors to snip... Read More »

  • 4 Servings
  • ~ 24 hours (marinading)
  • ~ 20 minutes
  • Difficult
whole-wood-pigeon-brace

J Baker’s Aromatic Wood Pigeon Hotpot

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Pre heat the oven to 200oc. Melt half the butter and massage into the pigeon crowns, season well with salt and pepper then leave to get to room... Read More »

  • 2 Servings
  • ~ 20 minutes
  • ~ 20 minutes
  • Medium
grouse

Seasonal Roast Grouse with Blackcurrant Sauce

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To start, pre heat the oven to 200oc. Next, take the legs off the grouse and chop into small pieces, checking for pellets. Now sauté in a knob... Read More »

  • 4 Servings
  • ~ hour 30 minutes
  • ~ 20 minutes
  • Medium
bryn_williams

Roasted Crown Of Pheasant, Cabbage & A Chestnut Stuffing

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Method for roasted crown of pheasant with cavolo nero Pre-heat the oven to 400F. Heat a large frying pan and add the oil, once hot add the crowns... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Difficult
brian_turner

Pigeon Breast, Crisp Potato Cake with Peas & Spring Onions

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Method for pigeon Preheat the oven to 180C/Gas 4. Season the crowns, then rub with butter and mace and allow to sit for 30 minutes. Heat a frying... Read More »

  • 4 Servings
  • ~ 40-60 minutes
  • ~ 40-60 minutes
  • Moderate
daniel_galmiche

Venison Loin With Squash, Salsify And Brussels Sprout Salad

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Method for venison Preheat the oven to 150C/300F/Gas 2. Lay a piece of pancetta on a board. Trim the venison loin and roll the venison onto the pancetta... Read More »

  • 4 Servings
  • ~ 30-60 minutes
  • ~ 30-60 minutes
  • Difficult
tom_kitchin1

Grouse With Pumpkin, Jerusalem Artichokes & Beetroot

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Method for grouse Take the grouse out of the fridge so that they can come to room temperature before you start cooking. Preheat the oven to 200°C/400F/Gas 6.... Read More »

  • 2 Servings
  • ~ 30-60 minutes
  • ~ 30-60 minutes
  • Difficult
daniel_galmiche

Pan Roasted Guinea Fowl With Truffles And Leek

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Method Preheat the oven to 180 C/350 F/gas 4. Slit the skin of the guinea fowl breasts and place 3 thin slices of truffle underneath. Fold the skin... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 10-30 minutes
  • Moderate
adam_byatt

Pheasant Kiev, Swede, Hazelnut Butter and Cabbage

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Method Preheat the oven to 180C/350F/Gas 4. Take the legs and breasts off of the carcass then skin them, discarding the skin. Cut the drumstick flesh and sinews... Read More »

  • 2 Servings
  • ~ 30 minutes
  • ~ 2 hours
  • Difficult
brian_turner

Roast Partridge, Butternut Squash And A Green Herb Sauce

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Method Preheat the oven to 200C/Gas 6. Heat a large frying pan until hot and add the oil, and partridge. Cook to until golden brown on each leg.... Read More »

  • 4 Servings
  • ~ Just under 30 minutes
  • ~ 40-60 minutes
  • Moderate
17 pheasant casserole

Spicy Winter Pheasant with Crispy Herb Stuffing Balls

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Heat the oil and butter in a roomy casserole.  Add the pheasant portions and brown on all sides. Remove. Add the bacon strips garlic, onions, celery and carrots.... Read More »

  • 4-6 Servings
  • ~ 30 minutes
  • ~ 2 hours 30 minutes
  • Moderate
atul_kochhar

Spiced Venison,Pear Chutney And Sweet Spicy Parsnip Chips

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Method for venison Preheat the oven to 180C/Gas 4. Heat a frying pan until hot, add the oil and sear the meat either end. Cut loose the cling... Read More »

  • 4 Servings
  • ~ 40-60 minutes
  • ~ 20-30 minutes
  • Difficult
Venison-Scotch-Eggs

Venison Scotch Eggs

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These venison Scotch eggs are the ultimate posh take on a picnic staple. Best enjoyed with a large gherkin on the side.

  • 4 Servings
  • ~ 20 Minutes
  • ~ 40 minutes
  • Difficult
roast_quail

Grilled Quail With Orange And Flat Parsley

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A great alternative to chicken or pheasant.

  • Servings
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casserole

Pheasant Casserole with Artichoke Lentil and Hazelnuts

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This rich winter casserole goes well with a roast chicken, pheasant or any game bird of your choice

  • Servings
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rabbit

Rabbit With Grain Mustard

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A wonderfully light and tasty dish served with braised rice or roast potatoes.

  • Servings
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Griddle Recipes (62)

antique bacon

How to cook Antique Back Bacon

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Remove your antique back bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you... Read More »

  • Servings
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cured bacon

How to cook Wood Smoked Back Bacon

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Remove your wood smoked back bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when... Read More »

  • Servings
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cured bacon

How to cook Maple Cured Back Bacon

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Remove your maple cured back bacon from packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you... Read More »

  • Servings
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middle bacon

How to cook Middle Bacon

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Remove your middle bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add... Read More »

  • Servings
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traditional back bacon

How to cook Traditional Back Bacon

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Remove your traditional back bacon from packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add... Read More »

  • Servings
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sliced Panchetta

How to cook Pancetta

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Remove your pancetta from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add a... Read More »

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dry cured streaky bacon

How to cook Dry Cured Streaky Bacon

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Remove your dry cured streaky bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when... Read More »

  • Servings
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pork skewers

How to cook Pork Skewers

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Remember to remove your pork skewers out of the packaging, pat dry and leave to breathe Pre heat your griddle or heavy based frying pan until it sizzles... Read More »

  • Servings
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pork and Bramley apple burgers

How to cook Pork And Bramley Apple Burgers

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Remember to remove your Pork and Bramley Apple Burgers out of the packaging, pat dry and leave to breathe Pre heat your griddle or heavy based frying pan... Read More »

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pork belly steaks

How to cook Pork Belly Steak

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Remember to remove your pork belly steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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pork chops

How to cook Pork Chops

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Remember to remove your pork chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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pork T bone steak

How to cook Pork T Bone Steak

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Remember to remove your pork T bone steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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pork loin steak

How to cook Pork Loin Steaks

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Remember to remove your pork loin steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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pork fillet escalope

How to cook Pork Fillet Escalope

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Remember to remove your pork fillet escalope out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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pork rib eye steaks

How to cook Pork Rib Eye Steaks

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Remember to remove your pork rib eye steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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sliced Panchetta

How to cook Smoked Pancetta

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Remove your smoked pancetta from packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you add a... Read More »

  • Servings
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Chef And Butchers Secret Blend Sausage

How to cook Chef & Butcher Blend Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

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Award winning Nidderdale Pork Sausage

How to cook Nidderdale Pork Sausage

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Remove your award winning Nidderdale Pork Sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get... Read More »

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lamb smoked garlic and rosemary sausage

Nidderdale Lamb Smoked Garlic & Rosemary Sausages

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Remove your lamb sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan; we must not get too hot otherwise... Read More »

  • Servings
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chestnut sage onion chipolatas

How to cook Chestnut, Sage & Onion Chipolatas

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

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traditional pork chipolatas

How to cook Pork Chipolatas

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Remove your traditional pork chipolatas out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot... Read More »

  • Servings
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cumberland sausages

How to cook Cumberland Swirls Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

  • Servings
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jubilee sausages

How to cook Jubilee Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

  • Servings
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wild venison and caramel onion sausages

How to cook Venison & Onion Sausage

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Remove your sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the... Read More »

  • Servings
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Chicken, Pork and Tarragon Sausages

How to cook Chicken, Pork & Tarragon Sausage

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Remove your chicken, pork and Tarragon Sausages out of the packaging and pat dry any moisture Gently heat your heavy based non-stick frying pan, we must not get... Read More »

  • Servings
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mutton chops

How to cook Mutton chops

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Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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chicken wings

How to cook Chicken Wings

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Remember to remove your chicken wings out of the packaging, pat dry before cooking Pre heat your oven to 210 oc temperature fan assisted or 225 oc without... Read More »

  • Servings
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duck breast

How to cook Duck Breast

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Remember to remove your duck breast out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan to a... Read More »

  • Servings
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chicken supremes

How cook Chicken Supremes

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Remember to remove your chicken supremes out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan to a... Read More »

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chicken goujons

How to cook Chicken Goujons

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Remember to remove your chicken goujons out of the packaging, pat dry before cooking Choose a heavy based frying pan and pre heat to a high temperature Season... Read More »

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chicken breasts skinned

How to cook Chicken Breast Skinned

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Remember to remove your chicken breast out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan to a... Read More »

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veal escalopes

How to cook Veal Escalope

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Remember to remove your veal escalope out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

  • Servings
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veal T bone steaks

How to cook Veal T Bone Steaks

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Remember to remove your Veal T Bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

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veal cutlets

How to cook Veal Cutlets

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Remember to remove your Veal Cutlets out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

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lamb liver

How to cook Lamb Liver

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Remember to remove the lamb liver out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

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lambs kidneys

How to cook Lamb Kidneys

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Remember to remove the lamb kidneys out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

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lamb leg steak

How to cook Lamb Leg Steaks

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Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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lamb valentine steaks

How to cook Lamb Valentines Steaks

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Remember to remove your lamb valentines steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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barnsley chop

How to cook Lamb Barnsley Chops

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Remember to remove your lamb Barnsley chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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lamb chops

How to cook Lamb Chops

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Remember to remove your lamb chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it... Read More »

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lamb canon steak

How to cook Lamb Canon Steaks

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Remember to remove your lamb canon steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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beef tournadors

How to cook Beef Tournedos Steak

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Remember to remove your beef tournedos steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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beef flank steak

How to cook Beef Flank Steak

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Remember to remove your Beef Flank Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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beef rump steak

How to cook Beef Rump Steak

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Remember to remove your beef rump steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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beef tri tip steak

How to cook Beef Tri Tip Steak

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Remember to remove your beef tri tip steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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beef fillet steak

How to cook Beef Fillet Steak

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Remember to remove your beef fillet steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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beef T bone steak

How to cook Beef T Bone Steak

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Remember to remove your beef T bone steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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picanha steak

How to cook Beef Picanha Steak

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Remember to remove your beef Picanha steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef flat iron steaks

How to cook Beef Flat Iron Steak

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Remember to remove your beef flat iron steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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Beef skirt steak

How to cook Beef Skirt Steak

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Remember to remove your beef Skirt Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef hanger steak

How to cook Beef Hanger Steak

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Remember to remove your beef Hanger Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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beef rump pave steaks

How to cook Beef Rump Pave Steak

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Remember to remove your beef Rump Pave steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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new york strip steak

How to cook Beef New York Strip Steak

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Remember to remove your Beef New York Strip Steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying... Read More »

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rib-eye steak

How to cook Beef Rib Eye Steak

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Remember to remove your Beef Rib Eye Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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porterhouse steak

How to cook Beef Porterhouse Steak

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Remember to remove your beef Porterhouse steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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tomahawk steak BEST

How to cook Beef Tomahawk Steak

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Remember to remove your beef tomahawk steak out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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sirloin sandwich steak

How to cook Beef Sirloin Sandwich Steak

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Remember to remove your beef sirloin sandwich steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan... Read More »

  • Servings
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beef sirloin steak

How to cook Beef Sirloin Steak

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Remember to remove your beef sirloin steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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BEEF FILLET TAIL (1)

How to cook Beef Fillet Tails

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Remember to remove your beef fillet tail steak out of the packaging, pat dry and bring to room temperature You can either keep the steak in one piece... Read More »

  • Servings
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Beef Jewish Fillet Steak

How to cook Beef Jewish Fillet Steak

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Remember to remove your Jewish Fillet Steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Beef Spider Steak

How to cook Beef Spider Steaks

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Remember to remove your beef spider steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

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beef crop steak

How to cook Beef Crop Steak

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Remember to remove your beef crop steaks out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until... Read More »

  • Servings
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Grill Recipes (18)

antique bacon

How to cook Antique Back Bacon

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Remove your antique back bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when you... Read More »

  • Servings
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cured bacon

How to cook Wood Smoked Back Bacon

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Remove your wood smoked back bacon from the packaging and pat away any excess moisture Pre heat your griddle or heavy based frying pan until it sizzles when... Read More »

  • Servings
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cured bacon

How to cook Maple Cured Back Bacon

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