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A British classic, the filling can be made 48 hours in advance before being used. For the filling:- Take 400 g of freshly minced lamb; I use a… Read More »
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This recipe, by Vicky Ashley, was a runner up in our Oscars Best Recipe competition.
This recipe, by Sarah Cooper, was a runner up in our Oscars Competition.
A wonderfully tasty and hearty dish for the whole family.
A favourite family classic.
In the mood to make a winter warming stew for all the family?
A popular and easy winter warmer.
Quick to make, healthy and perfect as a mid week meal.
A delicious supper dish, so easy to prepare and full of Caribbean flavour.
The classic Italian family dish. A favourite with adults and children alike.
Celebrate with tangy and sweet Jubilee burgers for the whole family
This recipe is based on the classic boeuf bourguignon.
A really light but highly flavourable alternative to the traditional beef broth.
A very popular alternate cut of beef steak with a French red wine sauce that will please even the most discerning palette.
This is a quick and easy meal to prepare when time is not on your side.
Flat Iron Steak is the American name for the cut known as "butlers' steak" in the UK.
The combination of beef and oysters is traditional and can be dated back to the 1890's in the United States.
This Chateaubriand recipe is the traditional version of the restaurant favorite, seasoned very simply, roasted to perfection.
A hearty stew for the whole family that will warm the heart and encourage second helpings.
A perfectly healthy alternative to the monotony of winter casseroles and stodgy potato filled meals.
This recipe is best served with buttered ribbon pasta or mashed potatoes . The ideal winters day feast.
Great with tomato chutney spiked with fresh grated horseradish and skinny fries.
Green juice is hugely energising and can be enjoyed at any time of the day.
Summertime and lemonade. There is nothing more refreshing.
A light and simple starter that will compliment any meal.
A very tasty and light dish that can be served as a starter or on its own.
A light and airy dish that will serve your guests well as a hors d'oeuvre
Delicious with charcoal biscuits, this recipe will delight your guests with it's delicate flavours.
This is also a great dinner party starter served with green salad.
This is a vibrant and tangy and light soup that would serve well as a first course to a wonderful fish or poultry main course.
Serve room temperature with walnuts, dried fruits soaked in Calvados and oat cakes.
An Italian inspired dish that is ideal as a starter or even as a side dish.
A thoroughly fruity and summery update on Coronation Chicken, which celebrates its 60th anniversary this year.
Chicken Pot Pie was getting the red carpet treatment at the Academy Awards this week! Here is our version of this warming dish using our own award winning Herb Fed Chicken from Edward Wilkinson.
This flavoursome roast makes a great centre piece on the table.
You will find this delicious recipe is a great crowd pleaser!
The perfect family Sunday lunch.
A juicy and succulent roast chicken with Tarragon, the perfect match.
This chicken is delicious eaten cold or mixed through salad.
A British classic. Delicious served with green salad or rice. Also makes a great filling for sandwiches!
This dish also tastes delicious with a handful of cooked pasta thrown in!
This dish can be served in flatbread with tzatziki and salad.
The ultimate 123 guide on how to creatively utilise the entire chicken. 3 - Roast Chicken Salad
The ultimate 123 guide on how to creatively utilise the entire chicken. 2 - Roast Chicken Soup
The ultimate 123 guide on how to creatively utilise the entire chicken. 1 - Roast Chicken Crown
A hearty and filling meal, this easy to make soup makes the most of left over roast chicken.
All the choice white meat roasted to perfection.
The ideal salad that is both light and flavourful, perfect for a warm spring day.
Also known as Hunters Chicken or simply Chicken & Tomato Casserole, this family dish is great for cold winter evenings.
This recipe, by Angie Hoggett, was a runner up in our Oscars Best Recipe Competition.
This serves as a delicious snack with heaps of protein, great for any occasion.
This homemade pie is real southern comfort food and a thanksgiving classic.
This traditional pudding will go down a treat after a roast lunch on Sunday.
These are gorgeous and you will impress guests and family with this simple dessert.
A light dish served as a dessert or just for fun on a warm Sunday afternoon.
This delicious loaf can be made without rum, just increase volume of tea added.
Tangy and sweet, you can have this dish as a dessert or appetizer. It will delight your dinner guests.
Truly delicious served at the end of a meal with coffee!
My inspiration for this recipe comes from the classic Victoria sponge recipe. Makes a wonderful dessert or celebration cake.
A wonderfully fresh and light alternative to the traditional chocolate cupcakes.
Delicious served with a few fresh raspberries.
Serve on a disc of home made shortbread, topped with crème fraiche and toasted almonds.
This recipe, by Emma Bardsley, was a runner up in our Oscars Best Recipe Competition.
Few things are more heartening than a duck roast. This recipe even takes care of gravy. The perfect Sunday family roast.
These venison Scotch eggs are the ultimate posh take on a picnic staple. Best enjoyed with a large gherkin on the side.
A great alternative to chicken or pheasant.
This rich winter casserole goes well with a roast chicken, pheasant or any game bird of your choice
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