Over 27,000 5-Star Reviews ★★★★★

Free Standard Delivery Over £50! (Including Weekends)

£10 Off Our New Easter Range With Code: EASTER10

Introduction

Perfect for ultimate Sunday roast dinner.

Method

  1. Wash, peel and wash potatoes.
  2. Cut in to even size pieces, allow 4-5 pieces per portion.
  3. Cover with water and bring to the boil.
  4. Drain.
  5. Allow to steam dry.
  6. Heat a good measure of goose or duck fat in a roasting tin.
  7. Season with salt and cook in a hot oven 220°C.
  8. Turn half way through cooking time.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne