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Farmison & Co Blog

An Alternative Easter Centrepiece With Farmison & Co

An Alternative Easter Centrepiece With Farmison & Co

On March 10, 2015 0 Comments

As ever this Easter we have seasonal classics available for ordering, not least our royally recognised Herdwick lamb, or our English delicacy of saltmarsh lamb. Both sourced from… Read More »

Introducing Our New English Veal

Introducing Our New English Veal

On March 4, 2015 0 Comments

This Spring we’re delighted to be making available milk fed British veal. A delicacy, it’s prized by chefs for its delicate taste, close texture, and pale, pink colour…. Read More »

Great British Pie Week at Farmison & Co

Great British Pie Week at Farmison & Co

On February 26, 2015 0 Comments

This week is Great British pie week, celebrating the art of pie making. A staple of traditional British cuisine, pies are historically working man’s food, though today it’s… Read More »

J Baker’s Roasting Tips

J Baker’s Roasting Tips

On February 22, 2015 0 Comments

It can be tricky to get that perfect finish for your roasting joint, here are my tips for the best results in the kitchen. For roasting your celebration… Read More »

Introducing Our New 45 Day Aged Angus Beef

Introducing Our New 45 Day Aged Angus Beef

On February 17, 2015 0 Comments

We’re pleased to announce the launch of our Private Selection of 45 Day Dry Matured Beef It isn’t the first thing that springs to mind when shopping for… Read More »

J Baker’s Steak & Chops Tips

J Baker’s Steak & Chops Tips

On November 26, 2014 0 Comments

Getting a chop or steak just right can be tricky. These tips below are designed to help you get the perfect finish and texture for your steak, to… Read More »

The Perfect Sausage Butty

The Perfect Sausage Butty

On November 20, 2014 0 Comments

Serves: 2 | Difficulty: Easy Ingredients for 2 4 – 6 Chef & Butcher Specialty Sausages 1 Tin Loaf, bakery fresh Unsalted Farmhouse English Butter Tomato Sauce Brown… Read More »

Introducing Mutton, Our New Great British Delicacy

Introducing Mutton, Our New Great British Delicacy

On October 30, 2014 0 Comments

This Autumn we’re delighted to be offering mutton for the first time. A choice cut of rich, flavoursome meat; mutton sadly is almost a lost delicacy in the… Read More »

Our Flagship Breed: The Aberdeen Angus

Our Flagship Breed: The Aberdeen Angus

On October 8, 2014 0 Comments

The Angus must carry the title as most popular beef breed in the world. Maybe not the most populous, but certainly the most cited as a provider of… Read More »

Introducing Our New Swaledale Lamb of Heathcoat Moor

Introducing Our New Swaledale Lamb of Heathcoat Moor

On October 6, 2014 0 Comments

It’s always nice to be able to offer a breed consistently, and due to the popularity of our Swaledale lamb, for the foreseeable future we’ll be able to… Read More »

J Baker’s Slow Cooking Tips

J Baker’s Slow Cooking Tips

On October 2, 2014 0 Comments

With the Autumn chill setting in, slow cooks are back on the menu. Cuts like minced and diced beef, pork, or lamb, are perfect for producing warming dishes,… Read More »

The September Bulletin: Harvest Time

The September Bulletin: Harvest Time

On September 9, 2014 0 Comments

The leaves already in the Dales are beginning to blow down, and as the game season unfolds as it has for centuries in our neck of the woods,… Read More »