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Farmison & Co Blog

The September Bulletin: Harvest Time

The September Bulletin: Harvest Time

On September 9, 2014 0 Comments

The leaves already in the Dales are beginning to blow down, and as the game season unfolds as it has for centuries in our neck of the woods,… Read More »

Game On: The Start of the Game Season with Farmison & Co

Game On: The Start of the Game Season with Farmison & Co

On August 18, 2014 0 Comments

It’s here again, the glorious twelfth. Across the country tweed will be donned, guns polished, and the dogs readied. From our base in the Dales, we’re surrounded by… Read More »

August Round Up: Game On & The Nook

August Round Up: Game On & The Nook

On August 5, 2014 0 Comments

The harvest is already under way in the Fells and Dales, with our new farmer Mr David Harrison of Nook Farm getting his own fodder ready for the… Read More »

Our July Update: The Tour, New Cuts, and Our New Farm!

Our July Update: The Tour, New Cuts, and Our New Farm!

On July 16, 2014 0 Comments

It’s been quite a month for all of us at Farmison & Co, from our Yorkshire farmers manning campsites, to our staff who packed dozens of packs of… Read More »

The Tour de France: Our Grand Depart Sausage

The Tour de France: Our Grand Depart Sausage

On July 1, 2014 0 Comments

It’s almost here: The whistle of the wind as cyclists zip down the Buttertubs, the roar of the crowd at the Harrogate finish line, the pain of Kidstones… Read More »

Our Farm by Farm Guide to the Grand Depart

Our Farm by Farm Guide to the Grand Depart

On July 1, 2014 0 Comments

If you’re watching the tour on telly, (hopefully munching on our Grand Depart sausages!) keep your eyes peeled for the local landmarks below, and our farms. Many of… Read More »

Jeff Baker’s Sporting Summer BBQ Tips

Jeff Baker’s Sporting Summer BBQ Tips

On June 9, 2014 0 Comments

Summer is here at last, and with all the excitement around the World Cup, Wimbledon, and Yorkshire hosting two stages of the Tour de France, we’re hoping for… Read More »

Win a Whole Selection of Dry Aged Herdwick Lamb!

Win a Whole Selection of Dry Aged Herdwick Lamb!

On May 7, 2014 0 Comments

To celebrate our Royal Visit, and the granting of Protected Designation of Origin to the Herdwick Breed, we’re giving away a selection of cuts fresh from the Lakeland… Read More »

May Newsletter: Fresh From the Farm

May Newsletter: Fresh From the Farm

On April 30, 2014 0 Comments

With the lambing season beginning to draw to an end, it’s been a marvelous month for sheep at Farmison & Co with our Herdwick lamb being royally recognized!… Read More »

Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple

Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple

On April 22, 2014 0 Comments

Our Black Bacon Steaks are legendary. To get the distinctive taste our pork loins are cured for over a month. Firstly they’re treated with sea salt and dark brown sugar, a little Yorkshire ale, plus a secret blend of spices.

Royal Recognition for Our Lakeland Herdwicks

Royal Recognition for Our Lakeland Herdwicks

On April 10, 2014 0 Comments

There’s been some terrific news this morning about one of our favourite breeds here at Farmison & Co, the lovely Herdwick, has been paid a visit by his… Read More »

Familiarity Breeds Conservation

Familiarity Breeds Conservation

On April 3, 2014 0 Comments

At Farmison & Co we often get asked why eat rare (and native) breeds, if they’re so rare. It might sound a little strange, but it is precisely… Read More »

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204