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Farmison & Co Blog

Our July Update: The Tour, New Cuts, and Our New Farm!

Our July Update: The Tour, New Cuts, and Our New Farm!

On July 16, 2014 0 Comments

It’s been quite a month for all of us at Farmison & Co, from our Yorkshire farmers manning campsites, to our staff who packed dozens of packs of… Read More »

The Tour de France: Our Grand Depart Sausage

The Tour de France: Our Grand Depart Sausage

On July 1, 2014 0 Comments

It’s almost here: The whistle of the wind as cyclists zip down the Buttertubs, the roar of the crowd at the Harrogate finish line, the pain of Kidstones… Read More »

Our Farm by Farm Guide to the Grand Depart

Our Farm by Farm Guide to the Grand Depart

On July 1, 2014 0 Comments

If you’re watching the tour on telly, (hopefully munching on our Grand Depart sausages!) keep your eyes peeled for the local landmarks below, and our farms. Many of… Read More »

Jeff Baker’s Sporting Summer BBQ Tips

Jeff Baker’s Sporting Summer BBQ Tips

On June 9, 2014 0 Comments

Summer is here at last, and with all the excitement around the World Cup, Wimbledon, and Yorkshire hosting two stages of the Tour de France, we’re hoping for… Read More »

Win a Whole Selection of Dry Aged Herdwick Lamb!

Win a Whole Selection of Dry Aged Herdwick Lamb!

On May 7, 2014 0 Comments

To celebrate our Royal Visit, and the granting of Protected Designation of Origin to the Herdwick Breed, we’re giving away a selection of cuts fresh from the Lakeland… Read More »

May Newsletter: Fresh From the Farm

May Newsletter: Fresh From the Farm

On April 30, 2014 0 Comments

With the lambing season beginning to draw to an end, it’s been a marvelous month for sheep at Farmison & Co with our Herdwick lamb being royally recognized!… Read More »

Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple

Nidderdale Black Bacon Steaks, Fried Duck Egg & Pineapple

On April 22, 2014 0 Comments

Our Black Bacon Steaks are legendary. To get the distinctive taste our pork loins are cured for over a month. Firstly they’re treated with sea salt and dark brown sugar, a little Yorkshire ale, plus a secret blend of spices.

Royal Recognition for Our Lakeland Herdwicks

Royal Recognition for Our Lakeland Herdwicks

On April 10, 2014 0 Comments

There’s been some terrific news this morning about one of our favourite breeds here at Farmison & Co, the lovely Herdwick, has been paid a visit by his… Read More »

Familiarity Breeds Conservation

Familiarity Breeds Conservation

On April 3, 2014 0 Comments

At Farmison & Co we often get asked why eat rare (and native) breeds, if they’re so rare. It might sound a little strange, but it is precisely… Read More »

Choosing the Right Chicken

Choosing the Right Chicken

On March 12, 2014 0 Comments

Decent chicken can be an difficult to find at times despite the fact we as a nation are eating so much of it these days, 25kg each on… Read More »

Breed Profile: Our Dainty Dexter Cattle

Breed Profile: Our Dainty Dexter Cattle

On March 9, 2014 0 Comments

One of our favourite breeds we sell here at Farmison & Co has got to be the Dexter. Firstly it tastes absolutely fantastic, often with buttery and nutty… Read More »

The Best Bits of the Beast

The Best Bits of the Beast

On March 7, 2014 0 Comments

Beef, as a meat, offers great variety though it’s very important to understand your cuts and how to cook them in your kitchen. A carcass is divided into… Read More »

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204